Drilled · Episode 8 · November 12, 2024 · 49 min
From Fuel to Fork: How the Oil and Gas Industry Drives Food-Based Emissions
The food we eat is more deeply tied to fossil fuels than most people realize. Fuel to Fork co-hosts Anna Lappé and Matthew Kessler talk through the history of fossil fuels and food and why it's remained hidden for so long. Find Fuel to Fork here . See omnystudio.com/listener for privacy information.