Pane e Vino
Neapolitan pizza and made-from-scratch Italian in the heart of Covina
👕 Printed by Minty Tees · see the work ↓
About Pane e Vino
Pane e Vino has served authentic Italian food in downtown Covina for over twenty years, with a reputation for Neapolitan-style pizza alongside pastas and boldly flavored dishes made from scratch daily. Chef Claudio Marchesan, a native of Grado, Italy, trained at ENALC in Rome.
The bar pours Italian wines from regions across Italy and a beer list picked to go with the food. Pane e Vino also hosts and caters office parties, gatherings and private events.
Our work with Pane e Vino
Minty Tees made Pane e Vino's staff shirts: the osteria logo on the pocket and the restaurant's name, address and phone on the back.
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Page updated October 28, 2026.