Recipe of the Day - The Daily Cooking Podcast For Home Cooks · Episode 1567 · April 30, 2026 · 11 min

Bolognese Sauce

If you’re looking for a classic, slow-simmered Italian Bolognese recipe, this is the one. It uses pancetta, milk (yes, really, it tenderizes the meat), and white wine (not red) to build a rich, balanced sauce. It’s finished the traditional way: tossed with hot pasta, a splash of pasta water, and cheese so it lightly coats every strand.