The Buildout · Episode 106 · October 12, 2023 · 35 min

The Carajillo

Coffee-based digestif cocktail but make it two-ingredient and simple to serve: it is, of course, the Carajillo. Literally, all you need for this one is freshly pulled espresso, Licor 43, decent ice, and a good shaking arm. Here to explain how to bring all of that together is Tito Pin Perez, creative director of Mexico City's Rayo cocktail bar . Listen on (or read below) to discover Pin Perez's Carajillo recipe — and don’t forget to like, review and subscribe!    Tito Pin Perez's Carajillo Recipe    Ingredients  - 1 ½ ounces freshly pulled espresso  - 2 ounces Licor 43  - Garnish: Espresso beans   Directions  1. Add both ingredients to a shaker with a large rock of "chunk" ice.  2. Shake vigorously until well chilled and a nice foam has formed.  3. Strain into a chilled Old Fashioned glass filled with ice.  4. Garnish with three espresso beans.      Hosted on Acast. See acast.com/privacy for more information.