The Buildout · Episode 117 · January 11, 2024 · 1 hr 12 min

The Saturn

In this planetary edition of Cocktail College, we’re joined by Ray Sakover to embark on a deep space exploration of The Saturn. Ray is the co-owner of New York’s recently opened Paradise Lost, and the cocktail in question is a lesser-known, gin-based blended tiki concoction. Listen on (or read below) to discover Ray’s Saturn recipe, and don’t forget to like, review, and subscribe!    Ray Sakover’s Saturn Recipe    Ingredients  5 drops 25% saline solution  ½ ounce fresh lime Juice  ½ ounce fresh lemon Juice  ¼ ounce Boiron passion fruit puree  ¼ ounce Orgeat Works Latitude 29 Orgeat  ½ ounce Orgeat Works Toasted Orgeat  ¼ ounce Thai Spice Falernum  ½ ounce Hayman's Old Tom Gin   ½ ounce Bimini Gin  1 ¼ ounces Perry's Tot Navy Strength Gin    Directions   Combine all ingredients in a shaker tin.  Flash-blend with 8 ounces (1 cup) pebble ice for 5 seconds or until the tin is frosty.  Dump into a double rocks glass with 4 ounces of pebble ice.  Garnish with a lemon wheel, lime wheel, round rosette paper cocktail fan, and alien toys.         Hosted on Acast. See acast.com/privacy for more information.