The Buildout · Episode 212 · October 30, 2025 · 1 hr 3 min

The (Re)Gibson

Is the Gibson a garnish, a riff, or a true standalone cocktail? In this episode, Sother Teague returns to Cocktail College to unpack his favorite pickled-onion Martini. From origins and oddities to the art of pickling itself, we explore what makes the Gibson unique — and why it’s become both a personal and community touchstone for Sother. Listen on (or read below) to discover Sother's Gibson recipe — and don't forget to leave us a review wherever you get your podcasts!    Sother Teague's Gibson Recipe  - 2 ½ ounces London Dry gin, such as Hayman's - ½ ounce Dolin dry vermouth - 1-2 bar spoons Rakkyo brine - Garnish: 3 pickled rakkyos Directions     1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled. 3. Strain into a frozen Nick & Nora or Coupe glass. 4. Garnish with 1-3 pickled and chilled rakkyos.   📧Get in touch: [email protected]  🎧 Related episodes:  (7) The Gibson (54) Dirty Martini   🍸Follow us:    - VinePair: https://www.instagram.com/vinepair/   - Tim: https://www.instagram.com/timmckirdy/   - Sother: https://www.instagram.com/creativedrunk/ - Amor y Amargo: https://www.instagram.com/amoryamargo/ Hosted on Acast. See acast.com/privacy for more information.