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The Modern Waiter Podcast

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The Podcast For People Interested in Restaurant Service industry.

by Restaurant-Podcast | Service industry

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The Modern Waiter Podcast

About The Modern Waiter Podcast

The Podcast For People Interested in Restaurant Service industry. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving

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Episodes

Latest 200 episodes in the feed
  1. Nov 2, 2026 · 11 min

    I Hate Tapas:They Leave You Hungry and Broke

    Tapas and small plates are the most expensive way to leave a restaurant still hungry. The winner of the Spanish tapas and small plates model are restaurants. To feel satisfied you need ot order three or four tapas plates at $12, $13, $14, $16 each just to make a meal, and you have spent entree money on appetizers. Then the plates stop coming and you are still hungry.Then the food does not arrive all at once. It is…

  2. Oct 28, 2026 · 16 min

    Breakfast in Downtown Nashville

    Downtown Nashville breakfast. We ate at 3 walkable spots near Broadway and broke down exactly where to sit, what to order, and what to skip. We have spent years on the other side of the counter, so this is less of a review and more of what two servers actually notice when they go out to eat. Every spot in this episode is walkable from Broadway. No Ubers, no 20 minute drive for pancakes.If you are planning a…

  3. Oct 14, 2026 · 15 min

    The 2 Jobs Every Busy Restaurant Needs Can't Be Without

    Who really runs a restaurant? It is not who you think. There are two positions that act as the linchpin of every busy restaurant. Managers, bartenders, servers, and chefs all matter. But when the restaurant gets busy and one of these two spots goes empty, the whole operation can fall apart. #RestaurantLife #ServerLife #RestaurantIndustryShop https://86threads.com/products/the-clopen-tee?variant=55747251241033Follow…

  4. Oct 7, 2026 · 15 min

    The stuff customers really want to know

    Do waiters judge you by what you order? Can servers tell how much you'll tip before you even sit down? In this episode of The Modern Waiter Podcast, we answer the questions customers really want to ask but never do.Shop Eff Brunch T shirt worn on the show: https://86threads.com/products/eff-brunch-tee?variant=55733947596873With over 30 years in the restaurant business, we share the restaurant secrets servers don't…

  5. Oct 1, 2026 · 18 min

    Why Restaurants Are Empty: Eating Out Is Too Expensive Now

    Why are restaurants empty? Eating out is too expensive for a lot of people right now, but after 30+ years in the restaurant industry, we think the real problem goes deeper than restaurant prices. A normal night out for two now easily runs $150 to $250. On top of that come service fees, credit card fees, and a customer experience that too often doesn't feel worth the check.IYKYK…

Earlier episodes (195)
  1. Sep 21, 2026 How Much Money Do Waiters REALLY Make? ($60K to $120K a Year)
    In this week's podcast we breakdown exactly how restaurant waiters get paid. How much money do waiters really make? From $100 shifts to six figure server income Get Merch..https://86threads.com/products/eff-brunch-tee?variant=55733947596873We get asked about money all the time. When you are staring at a $600 bill, does a flat tip work, or is it time to rethink the math? We break down how the check size impacts your…
  2. Sep 18, 2026 10 Questions Your Waiter Never Answers Honestly (We Just Did)
    Customers always ask us stuff, but servers never give the real answer... until today.We are answering the 10 questions every diner wants to know. What really happens when you send food back? What is the craziest thing YOU have ever seen in a restaurant? Drop it in the comments.ABOUT THE SHOW:The Modern Waiter Podcast is hosted by two friends with over 45 years combined experience. We break down server life,…
  3. Sep 10, 2026 The Server Tier List: Who's Actually Good at This Job?
    The Server Tier List is here. We're ranking every type of server you'll actually find on the floor, from the S-tier legends who make every shift look easy to the F-tier disasters who make the whole restaurant sweat. We've been in this business for over 30 years, and we've seen every type of server come through the door. Let us know in the comments who you'd add to the tier list, and where your coworkers…
  4. Sep 3, 2026 We're Servers and We Hate Tablet POS Systems
    Tablet POS systems are everywhere, but are they actually killing hospitality?Systems like Toast and Square, Management loves the mobility, but servers are losing the rhythm of hospitality, eye contact, and the ability to multitask across multiple tables.We cover why table side payment sounds great in theory but slows down split checks, why that "accuracy" claim is a myth, and why looking at a screen is making…
  5. Aug 26, 2026 How Servers Are Making $10K a Month Serving Tables
    Can you really make $10,000 in one month serving tables? TikTok's (https://www.tiktok.com/@kennyonshift) Kenny Johnson did, and he breaks down exactly how on this episode of the Modern Waiter Podcast.We sat down with Kenny Johnson, the Philly-based server and TikTok creator who teaches servers how to hit $5K and $10K months. We get into the real strategies behind his $10K month, why most servers stay broke, and…
  6. Aug 19, 2026 Every Type of Restaurant Worker Explained (Which One Are You?)
    Every restaurant has them. From the Rockstar Server who never misses a dessert upsell to the Burned Out Manager who mentally quit two years ago, we break down every type of restaurant worker you've ever worked with or been served by. #serverlife #restaurantlifeWorking in a restaurant means navigating a cast of characters unlike any other industry. Which archetype are you? Which one is hardest to work with? We will…
  7. Aug 13, 2026 Is That Restaurant Credit Card Fee Even Legal?
    Are restaurant credit card fees actually legal? Learn why these charges are appearing on your bill and where the money goes.More restaurants are adding extra costs to checks, often labeling them as credit card processing fees. If you have noticed these charges popping up over the last five years, you are not alone. In this episode, we get into why restaurants started charging credit card processing fees instead of…
  8. Aug 5, 2026 TAX MISTAKE EVERY SERVER MAKES
    These three things can help restaurant servers prepare for tax season. Just a little effort throughout the year can make filing your taxes a breeze. Waiters have in inconsistent income. Worse yet the hourly rate is so low it makes tax withholdings a nightmare. Not Financial Advice. I am sharing the things that I do that takes away the surprise of if you owe taxes at the end of the year or not. Most servers don't…
  9. Jul 29, 2026 Budget System for Servers, Bartenders and Tipped Workers
    Budgeting with irregular income is one of the biggest financial challenges in the service industry. In this podcast episode, we break down a practical 7-step system built for servers, bartenders, and anyone whose paycheck changes every week.#BudgetingTips #ServerLife #PersonalFinance #SavingMoneyGet Your Free Budget Guide: https://www.themodernwaiter.com/freebieFollow The Modern Waiter Podcast:Instagram…
  10. Jul 23, 2026 The Mistakes That Keeps Most Servers Broke
    Made $1,000 last week but still feel broke as a server? These three money mistakes that keep servers and bartenders struggling, especially during slow season.Restaurant workers often deal with fluctuating income, lifestyle inflation, late-night spending, shift drinks, and the easy-come, easy-go mindset. Making good tips is only part of the equation. The bigger question is whether your money is still working for you…
  11. Jul 16, 2026 5 High-Paying Side Hustles for Servers (Make $500+/Week Extra)
    Are you tired of relying solely on tips to survive? In this episode of The Modern Waiter Podcast, we are breaking down the absolute best side hustles for servers that actually pay well and fit perfectly around a fluctuating restaurant schedule and inconsistent pay.As restaurant workers, we already have elite skills in multitasking, customer service, and upselling. It’s time to leverage those skills outside of your…
  12. Jul 7, 2026 Waiting Tables vs Corporate Job | Which Career Pays Better in 2026?
    When you work in a restaurant, everyone says "get a real job." But what if the real job pays less per hour?We ran the full hourly math on a server's income vs a corporate 9-5 job, and the numbers will change how you think about your career.Subscribe to The Modern Waiter Podcast for more real talk about server life, restaurant industry insights, and the financial side of the front of house.#serverlife…
  13. Jul 2, 2026 Waitstaff Confessions: Serving Did This to Me
    Servers deal with more than carrying plates. In this episode of The Modern Waiter Podcast, we break down what actually makes this job brutal after 30+ years in the industry. The physical toll, the mental exhaustion of staying "on".New episodes every week.#RestaurantServer #WaitstaffLife #HospitalityIndustryFollow Me On Social…
  14. Jun 23, 2026 Pre Tipping Gets You Better Service (Here's Why)
    Ever feel like restaurant service is a total gamble? In this podcast episode, we reveal a game-changing sercvice industry secret that completely alters how servers treat you: Pre-Tipping.As veteran waiters working in the real world, we discuss the psychological shift that happens when a customer slides an upfront tip to establish a rapport and set expectations right from the start. We break down exactly when you…
  15. Jun 17, 2026 Hospitality vs. Profit
    Are restaurant hospitality standards quietly killing your bottom line? There is a real financial and emotional cost of running a hospitality-first restaurant. Hospitality and profitability must find a balance to keep great restaurants alive.Subscribe for new episodes every week and share this with anyone in the food and beverage industry.Follow Me On Social…
  16. Jun 10, 2026 The secret to turning first-time diners into regulars
    70% of first-time restaurant customers never return. Here's exactly what smart restaurants do to flip that number and turn one-time guests into loyal regulars.In this episode of The Modern Waiter Podcast, we break down the 5-step system restaurants use to increase customer retention, build loyalty, and grow revenue without spending a dollar on ads. We cover the silent signifiers servers use to identify…
  17. Jun 2, 2026 4 Hours For 1 Appetizer! Waiters React to Worst Guests
    Restaurant Campers: The Ultimate Server Nightmare. We've all been there, that table that just WON'T leave. In this episode of The Modern Waiter Podcast, Danny and I dive into every server's worst nightmare: restaurant campers. We're breaking down a viral Reddit post about guests who stayed for FOUR HOURS, ordered only hummus and drinks, lingered an hour past closing time, and thought a 20% tip would make everything…
  18. May 27, 2026 Top 20 Sandwiches of All Time
    In today’s episode, we’re breaking down the Top 20 Sandwiches of All Time. Ranked from the perspective of two servers with over 30 years in the restaurant industry. We are joined by Chef Bogdan Tarnowski who at times scoffs at our list. We include classics like the, grilled cheese, pulled pork and BLT to heavy hitters like the classic italian, and fried chicken sandwich. We’re counting down the most iconic…
  19. May 13, 2026 The TRUTH About Mother's Day
    Mother's Day brunch can feel chaotic, rushed, or just not quite as special as you hoped. After more than 30 years working in the restaurant industry, I can tell you this: Mother’s Day is hands down the busiest restaurant day of the year. Bigger than Valentine’s Day. Bigger than New Year’s Eve. And while most guests see flowers, mimosas, and family brunches, what’s happening behind the scenes is absolute controlled…
  20. May 6, 2026 10 Things No One Tells You About Being a Celebrity Chef | Chef Ryan Rondeno Interview
    Ever wondered what it's REALLY like to cook for Will Smith, Leonardo DiCaprio, and Stevie Wonder? Celebrity Chef Ryan Rondeno pulls back the curtain on the unglamorous reality of being a private chef to Hollywood's elite.In this episode of The Modern Waiter Podcast, Chef Ryan reveals the sacrifices, unexpected perks, and behind-the-scenes challenges that come with cooking for A-list celebrities. You lose every…
  21. Apr 29, 2026 Top 10 First Date Red Flags
    What really happens on a first date at a restaurant? As servers with decades of experience, we don’t just take your order… we see everything. From your body language to how you treat staff, your first date is being quietly observed from every angle.In this episode of The Modern Waiter Podcast, we break down the top 10 first date red flags we witness every single night working in restaurants. These aren’t theories…
  22. Apr 21, 2026 The Truth About Tipping: Cornell Professor Reveals What Really Happens
    The Truth About Tipping: What Cornell's Leading Researcher Discovered After 40 Years. Have you ever stopped to wonder why you actually tip? The answer might surprise you more than you'd expect. Joining this week's podcast, Cornell Professor Mike Lynn has spent over 40 years and published more than 80 research papers studying the psychology of tipping, and his findings challenge nearly everything most people assume…
  23. Apr 16, 2026 Cocktail Ice: Not Just a Garnish, It's an Ingredient
    Cocktail ice is not just frozen water. It is one of the most overlooked ingredients in your drink. In this episode of The Modern Waiter Podcast, we break down why ice is actually the first ingredient, not the last, and how it can completely change the taste, presentation, and perceived value of a cocktail.Why do we have different shapes of ice? Clear ice versus cloudy ice, to large cubes, spheres, crushed ice, and…
  24. Apr 9, 2026 NEW Servers Fired Over These 10 Simple Mistakes?
    Servers see everything… especially when a new hire walks in and makes the same mistakes over and over again. In this episode of The Modern Waiter Podcast, we break down the 10 biggest mistakes new restaurant employees make and why they instantly lose respect from the team.Lying about experience and not studying the menu are two of the biggest red flags. If you're new to serving, bartending, or working in…
  25. Apr 9, 2026 The 10 Most Popular Birthday Cakes Ranked – #1 Is No Surprise
    What are the most popular birthday cakes in the world? In this episode of The Modern Waiter Podcast, we rank the Top 10 birthday cakes people love the most.After celebrating a birthday recently, it got me thinking about the cakes that show up at the most parties. Is it the classic chocolate cake and red velvet or funfetti and carrot cake? We break down the most iconic birthday desserts and why people keep ordering…
  26. Apr 7, 2026 Dating a Bartender Exposed the Real Problem
    Dating a bartender sounds exciting, until you live it. In this episode, we break down what relationships with bartenders are really like, from unpredictable schedules and emotional burnout to flirtation, boundaries, and long-term compatibility.Our guest, Andrew Roy, spent years behind the bar before transitioning into restaurant management. As the host of the Serves You Right podcast, he brings an honest,…
  27. Mar 17, 2026 Servers Make MORE Money Than Cooks
    The restaurant industry has a pay gap that almost everyone argues about but very few people truly understand. Why do servers often make more money than cooks? Is the system unfair, or is there an economic reason behind it?In this episode of The Modern Waiter Podcast, we break down the reality behind restaurant pay structures and explain why front of house and back of house wages work so differently.Many kitchen…
  28. Mar 11, 2026 The Menu Lies: Top 10 Foods That Aren't What They Seem
    Ever feel like restaurant menus are trying a little too hard to impress you? In this podcast episode, we break down the Top 10 menu terms that sound fancy but often don’t mean what you think. From “truffle oil” that rarely contains real truffles to “Wagyu” that isn’t always the legendary Japanese beef you imagine, we’re exposing the marketing language restaurants use to elevate ordinary dishes.Menus today are…
  29. Mar 3, 2026 7 Things Gen Z Refuses to Pay For
    Is Gen Z really killing restaurants, bars, and club culture… or are they just changing the game? On this podcast episode, we break down the real-world impact Gen Z is having on the restaurant industry. From drinking less at dinner to ordering more takeout. Their impact even goes deeper, from ditching old-school condiments like ketchup and mayo to demanding Instagrammable dining experiences, the shift is real.#GenZ…
  30. Feb 27, 2026 This Is Why Some Servers Don’t Want Black Tables
    Why some servers do not want black tables. We talk openly about Dining While Black (DWB), how stereotypes are formed, how servers categorize guests of every background, and how poor service can become a self fulfilling prophecy. It is about honesty, lived experience, and the realities servers face on the floor every single shift. From tipping stereotypes and confirmation bias to energy, demeanor, and service…
  31. Feb 18, 2026 Gen Z Isn’t Drinking and Restaurants Are Cashing In
    Gen Z is drinking less, but restaurants are not losing money. In fact, many are making more. In part two of our Restaurant Trends to Watch in 2026 series, we break down the sober-curious movement, the rise of low and no alcohol beverages, and why mocktails and non-alcoholic drinks are becoming one of the most profitable menu categories in hospitality.Alcohol consumption in the U.S. is at its lowest level in…
  32. Feb 12, 2026 Hidden Economics of All You Can Eat Buffets (Fixed)
    Veteran restaurant servers reveal secrets of the buffet. All-you-can-eat buffets look like the worst business model ever. Fixed price. Unlimited food. One hungry customer could destroy profits in a single night.How do buffets actually survive? All-you-can-eat buffets almost always wins. We reveal psychological tricks and layout manipulation and the biological hacks.Follow Me On Social…
  33. Feb 9, 2026 THESE are the Dumbest Complaints I've Ever Seen
    Restaurant guests who don’t read the menu and blame the server are a common occurrence. As servers we absorb confusion over wine, cocktails, and food. In this episode of The Modern Waiter Podcast, we dive into the dumbest, funniest, and most unbelievable complaints we’ve ever heard as longtime servers. We discuss when it’s okay to ask questions vs. when you’re just being difficult. Humor, cringe, and real talk from…
  34. Feb 8, 2026 Should Everyone Work at Least a Month in The Restaurant?
    Discover why working in a restaurant might be one of the best life lessons you never knew you needed. In this podcast episode, hospitality industry veterans discuss the invaluable skills gained from restaurant work. Learn what separates those who've worked in the industry from those who haven't. Explore real-world examples of restaurant etiquette gone wrong, and find out whether everyone should spend time in…
  35. Jan 21, 2026 Things Customers Say That Make Servers Cringe
    On this podcast episode, we have Kaela, a returning guest to discuss common customer requests that make servers cringe. As veteran restaurant servers, we dive into what servers hear when customers say these lines. Learn about the nuances of customer requests and how they're often interpreted in the restaurant industry..#Restaurant, #ServerLife, #ServiceIndustry, #Hospitality, #ServerStories #RestaurantComedy Follow…
  36. Jan 14, 2026 RESTAURANT TRENDS FOR 2026 Pt. 1: AI
    Discover the 10 AI trends transforming the restaurant industry in 2026. This is the first episode in the series: Restaurant and Hospitality Trends of 2026. Marlon Joseph (The Modern Waiter) and Danny Davila break down how artificial intelligence is reshaping everything from drive-thru ordering to dynamic pricing, inventory management, and even robot chefs in the kitchen. With over 30 years of combined experience in…
  37. Jan 8, 2026 Are Restaurants Secretly Refilling Liquor Bottles?
    Are restaurants and bars secretly refilling liquor bottles? Are they pouring off brand alcohol when you ordered premium? In this week's podcast, we reveal the truth behind shady bar practices like substituting cheaper liquor for top-shelf brands and refilling premium bottles with lower-cost spirits. Is this illegal? We breakdown the red flags, the risks and how you can protect yourself. If you’ve experienced a…
  38. Dec 23, 2025 Stress Management for Servers | Practical Tips That Work
    Stress is a part of almost any job. When you are working in a restaurant that stress can feel like a trap. It does not have to control you. This podcast episode will give you fast and practical ways to manage stress in as a restaurant server. Learn how to reset your nervous system in 30 seconds, communicate under pressure, prioritize when everything feels urgent, and keep your mindset steady through rushes,…
  39. Dec 16, 2025 Server Burnout Is Real - Here's What to Do
    f you are a server, you know double shifts, rude tables, inconsistent tips creates constant pressure. In this podcast, we break down proven, realistic strategies to avoid burnout in the service industry. You’ll learn simple daily systems to protect your energy, set boundaries, and manage stress during rushes. It is important to handle difficult guests without absorbing the negativity, and build a support plan with…
  40. Dec 10, 2025 I Quit My Restaurant Job For a 9 to 5
    Thinking about leaving the restaurant grind for a 9–5? In this episode of The Modern Waiter Podcast, we sit down with former restaurant pro Mateo Rodríguez, who went from back-of-house and bartending to beverage manager and now works at a bank with true banker’s hours. We unpack the real culture shock, lifestyle shifts, money differences, and whether the grass is actually greener outside the service industry.About…
  41. Dec 3, 2025 How to Survive a Double Shift
    Pulling a double shift doesn’t have to wreck your energy, mood, or performance. In this podcast, Danny and I share our tips to stay sharp, avoid burnout, and finish strong. Working in hospitality, retail, warehouses, health care, or service jobs you are no stranger to working the double. You’ll learn how to front-load recovery, fuel for sustained energy, manage micro-rest breaks, and reset fast afterward so you’re…
  42. Nov 25, 2025 What's the BEST Thanksgiving Dinner Plate?
    In todays podcast, Danny and I welcome special guest Mateo Rodriguez, former restaurant manager, mixologist, and chef. We combine forces to debate what is the best thanksgiving dinner plate? We continue our holiday food draft tradition by putting the mains, sides, sauces, desserts and drinks in a face off to decide the ultimate holiday plate.Follow Me On Social…
  43. Nov 18, 2025 What's it REALLY Like During the HOLIDAY Rush in a Restaurant?
    Ever wonder what it’s actually like working a holiday a restaurant? Veteran servers with 30 years plus experience discuss what it is like during the chaos; From double-booked reservations to last-minute large parties. Those of you who have ever worked in hospitality will recognize what we reveal behind the curtain.#RestaurantLife #HolidayRush #ServiceIndustry #ServerLife #RestaurantStoriesFollow Me On Social…
  44. Nov 12, 2025 Las Vegas Strip on a Budget
    The Las Vegas Strip has become very expensive. We stayed on the Las Vegas Strip to discover the deals, budget hacks and happy hours that you may not know about. Can we do an affordable trip to Vegas without missing out on the best parts.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/ See…
  45. Nov 4, 2025 They Say Vegas Is Empty… So We Went To Find Out!
    They say Las Vegas is empty… so we went anyway. In this podcast, we reveal our findings on our recent trip to the Las Vegas Strip. What is it really like right now: crowds (or lack of them), hotel vibes, casino floors, restaurant waits, and how it feels to visit today. We’ll walk through major spots on the Strip, check out prices and deals. If you’re planning a Las Vegas trip soon, this show will offer some…
  46. Oct 28, 2025 How to Stay Out of the Weeds
    If you’ve ever been slammed on a busy shift, you know what it feels like to be “in the weeds.” In this server training, you’ll learn exactly why we get into the weeds and a simple system to stay organized, prioritize constantly, control timing, and recover fast during a rush. Perfect for new servers and veterans who want smoother shifts, higher tips, and lower stress. See Privacy Policy at https://art19.com/privacy…
  47. Oct 21, 2025 What’s In My Apron After 30 Years on the Floor
    What’s In My Apron: 30-Year Server’s Must-Haves. After three decades on the floor, these are the tools I never work a shift without. In this video, I break down every item I carry, why it matters, and how it saves time, tips, and sanity during a busy service. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
  48. Oct 15, 2025 Your Phone Is FILTHIER Than You Think What GERMS Are Hiding On It?
    ​​Your Phone Is 10x Dirtier Than a Toilet
  49. Oct 7, 2025 Does soaking your silverware in a glass of hot water really work?
    Does soaking silverware in a glass of hot water actually sanitize it? In this episode, two veteran restaurant servers (30+ years in the industry) debunk the “hot water myth” and explain what really sanitizes silverware, why plastic utensils aren’t a safer alternative, and how to dine smarter without introducing new risks like microplastics.Connect with…
  50. Sep 30, 2025 Is Red lobster back from the dead?
    Red Lobster’s “Revival”: New CEO, New Menu…Worth Your Money?
  51. Sep 17, 2025 Confusing English Words in Restaurants!
    Have you ever looked at a menu and thought, "Wait, what does that mean?" Do you know the difference between flammable and inflammable? In this podcast episode, we're breaking down the most confusing words in English that are found in food labels and restaurant menus. We are covering common words that don't always mean what you think they do. From shelled peanuts (does that mean with or without the shell?) to pitted…
  52. Sep 11, 2025 Top 10 National Breakfast Restaurants
    Breakfast Chains Ranked
  53. Aug 27, 2025 The Weirdest Requests I've Ever Gotten from Customers
    We share the odd customer requests.
  54. Aug 27, 2025 Restaurants Are LYING To You About Homemade Food!
    What does "homemade" really mean in the restaurant world?
  55. Aug 13, 2025 10 Things People Steaal From Restaurants
    People steal from Restaurants and call it a "Souvenir" and add it to their "Collection". In todays podcast episode, long time career waiters countdown down the Top 10 Craziest Things People Have Stolen from Restaurants. Silverware and ramekins to liquor bottles and even wall décor, we’ve seen it all, and done it all.Follow Me On Social…
  56. Aug 5, 2025 Think Twice Before You’re Rude to Restaurant Staff
    Long time waiters tell stories of what really goes down when customers treat waitstaff poorly. We endure threats and poor treatment. Sometime we forget that there are people in the waiter uniform and that they are handling your food. This podcast episode reveals why being kind isn't just polite, it’s smart.Follow Me…
  57. Jul 31, 2025 How to Order Wine Like a Pro
    How to Order Wine Without Feeling Awkward.
  58. Jul 21, 2025 Find Out How Much Strippers Make.
    Can strippers really make 2,000 per night?
  59. Jul 14, 2025 Top 10 BEST Handheld Foods
    The Greatest Handheld Foods of All Time (Ranked!)
  60. Jul 7, 2025 Inside a Restaurant Shift
    What REALLY Happens During a Restaurant Shift?
  61. Jun 30, 2025 The Most Commonly Mispronounced Words on Menus
    Waiters Hear These Words Mispronounced ALL the Time
  62. Jun 26, 2025 Dining Etiquette Rules
    You’ve been making these dining etiquette mistakes your whole life.
  63. Jun 25, 2025 The Real Story Behind Service Industry Pay Revealed
    What happens to your tip after you pay?
  64. Jun 10, 2025 How to Upsell Like a Pro
    Get Bigger Tips Without Being Pushy
  65. Jun 5, 2025 No Taxes on Tips?
    No Taxes on Tips
  66. May 28, 2025 The DoorDash Power Play: Deliveroo + SevenRooms
    Doordash goes global.
  67. May 21, 2025 Will TRUMP Tariffs Destroy Your Favorite Restaurants?
    How will tariffs hit the restaurant industry
  68. May 15, 2025 Clase Azul Tequila: Is It Overrated or Worth Every Penny?
    Is Clase Azul worth the investment based on taste, and craftsmanship?
  69. May 7, 2025 How Underage Drinkers Outsmart the System
    Discussion on how minors access alcohol.
  70. Apr 30, 2025 Why These Bar Glasses Are A Nightmare to Use!
    Here are the top five worst bar glasses.
  71. Apr 21, 2025 Is HAPPY HOUR Really Illegal in Some States?
    The Shocking Truth About Happy Hour Bans in the U.S.!
  72. Apr 9, 2025 What Restaurant Workers "Steal" From Work
    Servers Confess: What We Really Take Home from Work
  73. Apr 1, 2025 Ranking the Top 10 Restaurant Breads
    The Ultimate Restaurant Bread Ranking.
  74. Mar 25, 2025 The Truth About Why Waiters Wear Black
    We’ll uncover the psychology behind black uniforms, their practical benefits, and how restaurant trends are shifting toward comfort, branding, and sustainability.
  75. Mar 18, 2025 Why Restaurants Give Free Bread (It's Not Just Kindness!)
    The Secret Behind Free Bread at Restaurants!
  76. Mar 13, 2025 Chicken Wing Appropriation: The Disappearance of the Whole Wing
    Are We Being FOOLED by the Flats vs Drums Debate?
  77. Mar 10, 2025 The Fascinating History of Ranch Dressing Revealed
    What’s the dark secret behind ranch dressing?
  78. Mar 6, 2025 The Restaurant Reservation Problem:
    The Real Issues Behind Restaurant Reservations
  79. Jan 29, 2025 The Most Outrageous Restaurant Complaints Ever
    Join us as we share hilariously absurd customer complaints.
  80. Jan 21, 2025 Fresh vs. Frozen: The Shocking Truth About Your Seafood
    Frozen fish might actually be fresher than the fish you see on ice at your local market
  81. Jan 14, 2025 The Shocking Reason You'll Be Tipping Less This Year!
    Predictions for tipping behavior in 2025.
  82. Jan 7, 2025 5 EASY WAYS TO SUCCEED in the Service Industry!
    Tips for a stronger reputation, or a clear career path in the service industry
  83. Dec 24, 2024 The Future of Dining: 5 Innovations You Can't Miss
    Dining innovations that are coming in 2025 and beyond
  84. Dec 17, 2024 Why EVERYONE Should Work in the Service Industry (At Least Once)
    We explore the benefits of working in the service industry
  85. Nov 26, 2024 What Makes CHICK FIL A a Billion Dollar Empire?
    Discover the secrets behind Chick-fil-A's extraordinary success
  86. Nov 19, 2024 Boneless Wing Debate: Saucy Nuggets or Not?
    The truth behind boneless wings.
  87. Nov 13, 2024 Las Vegas Steakhouse Showdown: Cheap Eats to High-End Dinners
    We pick our Top 5 steakhouses in Las Vegas
  88. Oct 31, 2024 Do Restaurant Waiters HATE When You Order THESE Items?
    Which Items do restaurant waiters secretly hate you ordering?
  89. Oct 29, 2024 Sebastian Maniscalco's FUNNIEST Bill Splitting Story!
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
  90. Oct 2, 2024 Top 10 Restaurant Movies
    We dive deep into the best cinematic portrayals of the restaurant world,
  91. Sep 16, 2024 National Guacamole Day
    The tastiest holidays of the year—National Guacamole Day
  92. Sep 4, 2024 Untold Stories Behind Classic Restaurant Movie Waiting
    Behind the scenes look at the movie Waiting.
  93. Aug 22, 2024 Work BFFs
    We dive into the hilarious and sometimes confusing world of 'Work BFFs' and 'Work Wives'.
  94. Aug 15, 2024 National Rum Day
    Celebrate National Rum Day.
  95. Aug 7, 2024 10 Challenges Every Restaurant Waiter Faces
    The Hard Truth: 10 Challenges Every Restaurant Waiter Faces
  96. Jul 31, 2024 10 Things You May Not Know About Restaurants
    10 lesser-known tidbits about the restaurant industry that might surprise you.
  97. Jul 26, 2024 9 Bizarre Alcohol Combinations That May Actually Taste Amazing
    You Must Try These 9 Unusual Drink Combinations
  98. Jul 18, 2024 Our Buffalo Trip: Friends, Food, and Falls | Modern Waiter Podcast Recap
    Join us for a recap on our trip to Buffalo New York
  99. Jul 5, 2024 Asking a Chef: How a Restaurant Order *actually* Comes to Life
    Chef Chris Boyd uncovers the process involved in bringing your meal to life.
  100. Jun 28, 2024 Red, White, and Food: July 4th Food Favorites
    We’re sharing our favorite July 4th BBQ and picnic foods that are sure to make your holiday extra special.
  101. Jun 20, 2024 Don't Eat This on A First Date | Podcast Episode
    We’ll reveal the top 5 foods you should avoid ordering on a first date.
  102. Jun 13, 2024 Hilarious & Annoying: The 10 Types of Diners Waiters Know Too Well
    Today, we're exploring the types of restaurant guests that every waiter encounters.
  103. Jun 7, 2024 5 Tips For Servers - Advice For Making MORE Money ($100K+ / Year)
    Tips to help yo earn even more as a server.
  104. May 31, 2024 Beyond 'You're Welcome': Polite Ways to Respond to 'Thank You'.
    10 creative alternatives to the typical "You're Welcome" when someone expresses gratitude.
  105. May 24, 2024 Where Should You Go On a First Date?
    Where do restaurants rank among the most popular ideas for first dates?
  106. May 17, 2024 How to Treat a Bartender (According to a Bartender)
    Do's and don'ts of bar etiquette
  107. May 15, 2024 Can Waiters Really Spot Bad Tippers? Break Room Ep.
    Can a waiter truly have the ability to spot bad tippers?
  108. May 2, 2024 How to Eat Alone and Not Be Scared (Tips for Solo Dining)
    Top tips for mastering the art of solo dining without feeling scared or self-conscious.
  109. Apr 25, 2024 How to Quit Your Restaurant Job and Land Your Next Gig
    Omar Eraso shares his experience and helps us break down the process of quitting your job into manageable steps.
  110. Apr 18, 2024 Terpene Tales: Culinary Cannabis With Chef Travis Petersen
    Pioneering world of culinary cannabis with Chef Travis Petersen
  111. Apr 10, 2024 5 Things You Should Never Order at a Restaurant
    See why savvy restaurant workers avoid these things while dining out.
  112. Apr 4, 2024 Restaurant Advice I Wish Someone Told Me With Chef Ashish Alfred
    What advice would a successful chef give to their younger self?
  113. Mar 25, 2024 Do Waiters Actually Spit in People’s Food at Restaurants?
    We dive deep into the controversial topic of waiters spitting in people's food.
  114. Mar 21, 2024 Cheers to March Madness: The Ultimate Booze Bracket
    Take a boozy journey through each matchup of this March Madness style alcohol Bracket.
  115. Mar 13, 2024 Why Restaurant Servers hate Your Birthday Celebration
    Your birthday celebration at a restaurant might not be as appreciated by the servers as it is by you.
  116. Mar 6, 2024 Extinction of the Pizza Delivery Driver
    How Third-Party Apps are Eliminating the Pizza Delivery Driver
  117. Feb 29, 2024 Unveiling the Truth About Top-Rated Restaurants
    Common tricks restaurants might use to get 5-star reviews
  118. Feb 14, 2024 Valentine's Day Reality Check
    All the reasons why a restaurant may not be the best way to celebrate Valentines Day.
  119. Feb 9, 2024 Secrets of a Personal Chef ft. Chef Gason Nelson
    Discover the challenges, triumphs, and unique experiences of being a private chef for high-profile clients.
  120. Feb 2, 2024 10 Tools Waitstaff Must-Have for Seamless Service.
    10 crucial items every restaurant waiter needs to carry.
  121. Jan 26, 2024 12 Restaurant Trends to Look for in 2024
    An exploration of the trends in 2024 shaping the future of restaurants in the United States.
  122. Jan 18, 2024 Restaurant Secret: Dead Plate
    What happens to food that has been made incorrectly
  123. Jan 11, 2024 Unspoken Rules Every Restaurant-Goer Should Know
    10 restaurant commandments
  124. Jan 5, 2024 Surviving the Service Industry: The Hidden Risks for Restaurant Workers!
    In this episode, guest John Demeglio discuss work place hazards and workers Comp.
  125. Dec 28, 2023 Problem Table
    In this week’s restaurant podcast I recount my experience with a problem table.
  126. Dec 21, 2023 Chef Does Not Mince Words
    Chef Eduardo Tells The Raw Truth About Restaurant Life.
  127. Dec 14, 2023 Christmas on the Clock
    Danny and I discuss the pros and cons of working on holidays.
  128. Dec 8, 2023 Journalist Turned Server
    Author and journalist Megan Fox shares her adventures as a restaurant waitress.
  129. Nov 30, 2023 Season 6 Kick Off
    We look back at our years in the restaurant and podcasting as we kick off our 6th year doing the show.
  130. Nov 24, 2023 Success Story: Pt. 1. World Famous Parrot Lounge
    We examine the success of the World Famous Parrot Lounge in Ft. Lauderdale Florida
  131. Nov 17, 2023 4th Annual Holiday Food Draft
    Our goal is to make the best plate by picking our favorites holiday foods draft style.
  132. Nov 9, 2023 Don’t Call It a Come Back
    We discuss the apparent comeback of the chain restaurant.
  133. Nov 3, 2023 Trip To Nashville
    Danny and I take a trip to downtown Nashville.
  134. Oct 25, 2023 Why Is The Pumpkin Spiced Late So Popular?
    In this week’s restaurant podcast we discuss how the Pumpkin Spice Late has become a phenomenon.
  135. Oct 18, 2023 Leap of Faith
    What are the major concerns when letting go of your restaurant job?
  136. Oct 12, 2023 Customer Red Flags
    Learn most popular things restaurant guest say that are red flags.
  137. Oct 4, 2023 What I Learned From Working in the Service Industry
    What are the skills we learn in the restaurant industry that translate to other careers?
  138. Sep 28, 2023 Hotel Service
    Guest Ryan Hanson shares his experiences working in hotels.
  139. Sep 20, 2023 Bachelor Party in Atlantic City
    Danny shares his experiences while on a bachelor party to Atlantic City.
  140. Sep 15, 2023 The Best Breakfast Cereal of All Time Pt 2
    Omar Eraso joins the show in part two and we discover which is the number 1 breakfast cereal of all time.
  141. Sep 8, 2023 The Best Breakfast Cereal of All Time Pt 1
    Omar Eraso joins the show in a quest to discover which is the number 1 breakfast cereal of all time.
  142. Aug 31, 2023 Day Drinking
    What are the most popular activities that lead to drinking during the day?
  143. Aug 24, 2023 Back to Front
    Guest Webb Pascal takes us through his transition from his role in the kitchen to becoming a server.
  144. Aug 17, 2023 Restaurant Movie Pt. 10: Diner (1982)
    Restaurant Movie: (1982)
  145. Aug 10, 2023 Drinking Game
    We play the game Smash, Pass, or Trash.
  146. Aug 3, 2023 National Watermelon Day
    We celebrate National Watermelon Day
  147. Jul 27, 2023 How do closing shifts work in the restaurant?
    Jay Salonga joins the show to discuss what closing shifts work for him.
  148. Jul 20, 2023 Seniority
    How does seniority work in the restaurant?
  149. Jul 11, 2023 Opening Shift
    Danny and I discuss what it is like on our opening shifts.
  150. Jul 6, 2023 Restaurant Waiters Answer Your Questions
    Danny and I are answering questions we get most about working in the restaurant.
  151. Jun 29, 2023 Danny’s restaurant just got a new P.O.S (Point of Sale) system
    Danny’s restaurant just got a new P.O.S (Point of Sale) system
  152. Jun 21, 2023 Things Your Restaurant Manager Wants You to Know
    Chris G to discuss his experiences as a restaurant manager.
  153. Jun 15, 2023 Restaurant Vocabulary
    Danny and I discuss terms we use in the restaurant.
  154. Jun 7, 2023 The Worst Holidays to Work
    "The Worst Holidays to Work" and gain a unique insight into the experiences of those who work during these demanding occasions.
  155. May 31, 2023 Create an Effective Menu.
    How to create an effective menu.
  156. May 25, 2023 National waitstaff day
    This week’s restaurant podcast celebrates National waitstaff day is May 21st.
  157. May 18, 2023 Why do 60 Percent of Restaurants Fail?
    What are the common pitfalls that contribute to restaurant failures.
  158. May 11, 2023 Servers Admit to Lying to You | Podcast Episode
    Restaurant servers discuss the 10 lies they tell most often.
  159. May 4, 2023 The Server and the Terrible, Horrible, No Good, Very Bad Table.
    I had an awful experience with a table.
  160. Apr 27, 2023 Mastering the Art of Service: The Essential Steps of Service for Restaurant Waiters
    In this episode, we delve into the world of restaurant service and explore the essential steps that every waiter should master in order to provide an exceptional dining experience for their guests.
  161. Apr 19, 2023 How to Deal With an Incompetent Manager
    We received an email from one of our listeners sharing their struggles with a difficult manager, and we have some practical strategies to help them and anyone facing a similar situation.
  162. Apr 14, 2023 Bad Restaurant Etiquette.
    How to survive bad restaurant etiquette.
  163. Apr 6, 2023 How to Take a Food Order
    This week’s podcast episode outlines the best way to take an order.
  164. Mar 30, 2023 How to Become a Restaurant Waiter
    This podcast episode will give you the best advice for getting into the server position and making money.
  165. Mar 23, 2023 Seasonal Waiter
    The seasonal restaurant waiter takes advantage of peak activity in two different towns.
  166. Mar 15, 2023 How Buffets Restaurant Make Money
    How do buffet restaurants make their money.
  167. Mar 9, 2023 Pros and Cons of Restaurant Reservations
    This week’s restaurant podcast we discuss the Pros and Cons of taking reservations in the restaurant.
  168. Mar 3, 2023 Fancy Restaurant
    In this week’s restaurant podcast Danny and I recall our night out at a fancy restaurant.
  169. Feb 23, 2023 Perception of Time
    In this week’s restaurant podcast we look at the perception of time in the restaurant.
  170. Feb 14, 2023 Black Inventors
    This podcast will explore the incredible contributions of black inventors throughout history and how they have shaped the restaurant industry.
  171. Feb 8, 2023 Pie
    In this week’s restaurant podcast we discuss the top 10 pies served in restaurants.
  172. Feb 2, 2023 Restaurant Movie Pt. 9: Boiling Point (2021)
    Movie lover and friend of the show Omar Eraso joins us to discuss the merits of this movie Boiling Point (2021)
  173. Jan 24, 2023 Restaurant Podcast Journey Pt. 2
    Podcast Journey Pt. 2 Danny and I discuss how we started the podcast.
  174. Jan 18, 2023 Restaurant Podcast Journey Pt 1
    Part 1 shares what it is like to work in the restaurant.
  175. Jan 11, 2023 Restaurant Staff Meetings
    How to run an effective restaurant staff meeting.
  176. Jan 4, 2023 Why Do Restaurant Servers Hate Hot Tea?
    Why Do Restaurant Servers Hate Hot Tea?
  177. Dec 29, 2022 The Chef Effect: With Dave Kenney
    How the temperament of a chef affects everyone else in the restaurant.
  178. Dec 21, 2022 Tipped: With Barbara Sloan
    Barbara Sloan, Author of Tipped, a guide to financial freedom for service industry employees.
  179. Dec 14, 2022 Bartending: The Good, the Bad, and the Ugly
    Bartender Zach Davis brings us a fun perspective on dealing with the ups and downs of his position.
  180. Dec 8, 2022 Restaurant Jeopardy
    Qualin Harris (@Confessionsof_aserver) joins us in studio to play Restaurant Jeopardy.
  181. Nov 30, 2022 How to Find a Good Restaurant
    Whether you are from out of town or you are trying to find a local gem, this restaurant podcast episode is for you.
  182. Nov 23, 2022 3rd Annual Holiday Food Draft
    3rd Annual Holiday Food Draft.
  183. Nov 15, 2022 There Is Something in My Food
    In this week’s restaurant podcast Danny and discuss the crazy things found in guest’s food.
  184. Nov 9, 2022 Music Is My Life: Las Vegas
    Music artist @YoQuieroSilla tells us how music is life for her in Las Vegas.
  185. Nov 2, 2022 Shift Drinks Vegas With Jay Salonga
    Friend of the show, Jay Salonga, describes what it is like for him unwinding after a shift. Shift drinks in Las Vegas.
  186. Oct 26, 2022 Black People
    In this week’s restaurant podcast we are black in the restaurant.
  187. Oct 18, 2022 Waiting on Older People
    What are the keys to service when it comes to older people?
  188. Oct 12, 2022 Celebrating 200 Episodes
    Danny and I celebrate 200 episodes by sharing some behind the scenes secrets.
  189. Oct 5, 2022 Slow Season
    Danny and I share what ii is like for us during slow season.
  190. Sep 28, 2022 Confidence vs. Competence
    We explore confidence vs. competence as it relates to staff.
  191. Sep 21, 2022 Blurred Lines
    Some restaurants are pushing the limits of acceptable practices and are therefore blurring the lines.
  192. Sep 14, 2022 Restaurant Thief
    This week’s podcast discusses things that people steal from the restaurant.
  193. Sep 7, 2022 How to Handle Cheap People
    In this week’s restaurant podcast we discuss the ways in which you can recognize and handle cheap people.
  194. Aug 31, 2022 Restaurant Best and Worst
    A hilarious dive into the best and worst things we find in restaurants.
  195. Aug 24, 2022 Quirky Waiter Habits
    We admit our own habits that make us feel at ease but may not work that well.
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Page updated November 13, 2026.