10-Minute Food Truck Training · November 4, 2026 · 14 min

Stop Calling Every Bad Review Fake

Most food truck owners either ignore bad reviews or decide they're fake. Both mistakes cost you customers. This episode covers why every review deserves a response, how to read reviews in batches to find capacity problems, how to test whether a review is really fake, and the right way to report a fake review on Google. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one: https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw Second go to https://www.nsfva.org/join and become a member today!