10-Minute Food Truck Training · November 11, 2026 · 10 min

Your Food Cost Is Too High!

Why your mains belong at 25 to 28 percent with paper included, how to find the gap between what a plate should cost and what you actually used, and the repair order that works:portions, waste, purchasing, then price. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works. Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one: https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw Second go to https://www.nsfva.org/join and become a member today!