Food Friends: Home Cooking Made Easy · Episode 190 · June 26, 2025 · 12 min

The Only Galette You’ll Need + A Salad That Feels Like Summer! Our Best Home Cooking Bites of the Week

Links: Endive and snap pea salad with parmesan dressing from Bon Appetit – but we like to use our own creamy lemon parmesan vinaigrette   Strawberry Hibiscus Limeade by Millie Peartree for NYT Cooking , that makes use of overripe berries Sonya’s “galette with any fruit” recipe, we love using Nicole Rucker’s pie dough technique from recipe in Fat & Flour Tube of marzipan for the bottom layer of your galette *** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . You can also now find us on YouTube.  We love hearing from you — follow us on Instagram @ foodfriendspod , or drop us a line at [email protected] ! Book a farmers’ market tour with Sonya in Portland!