Food Friends: Home Cooking Made Easy

Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to…

by Food Friends

About Food Friends: Home Cooking Made Easy

Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship. Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking,

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Episodes

New episodes come out several times a week.Latest 200 episodes in the feed

Nov 12, 2026 · 14 min

Two Weeknight Chicken Dinners + Our Favorite Pumpkin Bread! | Our Best Home Cooking Bites

During this busy time of year, how can you get a flavorful, nutritious dinner on the table in minutes? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make two easy chicken dinners: one you can make all on a sheet-pan in your oven, and the other all in a skillet on your stovetop. You’ll also…
Nov 10, 2026 · 1 hr 6 min

Thanksgiving! Menus, Cooking Tips, and Must-Haves, with “The Dinner Plan”

For more recipes and cooking inspiration, sign up for our free Substack here . Want to join our live monthly calls? Upgrade to a paid subscription today. Our next Zoom is November 18 at 4:30 PM PT, and it's all about Thanksgiving! *** What if a clear plan and a few trusted recipes could make Thanksgiving less stressful, whether you’re hosting or bringing a dish? We’re doing something a little different this week!…
Nov 5, 2026 · 33 min

One-Pot Pasta! | Our Best Home Cooking Bites of the Week, with Nora Singley

For more recipes and cooking inspiration, sign up for our free Substack here . Want to join our live monthly calls? Upgrade to a paid subscription for $5/month or $55/year. Our Thanksgiving Zoom is coming up on November 18 at 4:30 PM PT ! *** What if you could make restaurant-quality pasta in just one pot? Leave your colander behind, because this week, we’re joined by Nora Singley, author of the new book: One Pot…
Nov 3, 2026 · 35 min

Meal Prep Like A Private Chef: Four Menus for Busy Weeks

What do private chefs actually cook for families during the week… and what can home cooks learn from it? In this episode, we’re pulling back the curtain on our client menus. These are the kinds of meals designed to work in real life, they’re flexible, flavorful, make-ahead friendly, and built to stretch into multiple lunches and dinners throughout the week. We’re also sharing the strategies we rely on in our own…
Oct 29, 2026 · 16 min

The Best Chocolate Cake? + A Better Way to Make Scones | Our Best Home Cooking Bites

What is the best chocolate cake recipe? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a classic chocolate cake with ganache frosting that makes for the perfect dinner party dessert. You’ll also discover a new technique for tender scones swirled with marmalade before baking, and are just…

Earlier episodes (195)

Oct 27, 2026 What Cookbooks Should You Cook From Next? | Recommendations from “Everything Cookbooks”
There are more cookbooks published every season, but which ones are worth keeping on your shelf? And which ones will you actually reach for, year after year? This week, we’re joined by Molly Stevens and Kate Leahy, two hosts of the Everything Cookbooks podcast. Both are accomplished cookbook authors and avid collectors, and they know what makes a cookbook worth returning to. They’re sharing the books they rely on…
Oct 22, 2026 A 15-Minute Skillet Dinner + Bakery-Style Pumpkin Muffins | Our Best Home Cooking Bites of the Week
How can you get a satisfying, vegetarian dinner on the table in 15 minutes or less? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll have a new pantry-friendly dinner to try, plus tips for getting bakery-style muffin tops at home, and a reason to appreciate the seasonal foods that don't stick around for…
Oct 20, 2026 Hot Potato! Our Top 10 Recipes for Cooking Up Spuds at Home
Potatoes are one of the most versatile, affordable, and delicious ingredients… and the possibilities are endless. This week, we’re sharing 10 recipes that make the most of potatoes in all kinds of ways, from smashed and baked to sautéed and frittered, with inspiration from Korean, Mexican, and other global cuisines. By the end of this episode, you’ll discover: Easy ways to turn potatoes into a meal, from sheet-pan…
Oct 15, 2026 Two Breakfasts: Indian Comfort Food + A Whole Grain Breakfast Loaf | Our Best Home Cooking Bites
What do you make for breakfast when you’re tired of eating the same thing every day? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a lightly sweetened einkorn breakfast loaf studded with fruit. You’ll also discover a comforting Indian flattened rice dish, poha, made with potatoes and…
Oct 13, 2026 Soup Season! 10 Recipes For Cooking Up Comforting Soups At Home
What’s the secret to flavorful soups that don’t involve a ton of ingredients or a ton of time to prepare? This week, we’re back with our annual fall soup episode, with 10 recipes to keep in your rotation all season long, from quick weeknight dinners to soups worth sharing with friends. By the end of this episode, you’ll discover Soups you can make with 5 ingredients or less Easy veggie soups that can be made with…
Oct 8, 2026 Cooking for a Dinner Party Together: When Friends Reunite | Our Best Bites of the Week
What if cooking a dinner party with your closest food friend could make hosting easier, more fun, and even more delicious? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make our menu of some of our favorite all-time recipes, like a hosting-friendly vegetarian casserole, crispy chicken cutlets…
Oct 6, 2026 Best Breakfasts + The Secrets to Better Baking, with John Kanell of Preppy Kitchen
What’s the secret to a great breakfast that you’ll actually look forward to? This week, John Kanell of Preppy Kitchen joins us to share his best breakfast ideas and the baking techniques that make a difference, from the secret to the best cinnamon rolls to how to achieve a perfectly tender cake. By the end of this episode, you’ll learn: How to make the best crisp-edged fluffy waffles for weekend breakfasts…
Oct 1, 2026 One-Pot Braised Chicken Piccata + A Make-Ahead Chickpea Salad | Our Best Home Cooking Bites
What if your next chicken piccata didn’t require dredging or sautéing and could come together in just one pot? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try Alison Roman’s braised chicken piccata, a one-pot version that’s buttery and lemony with caramelized garlic and crispy capers. Plus,…
Sep 29, 2026 What We Eat In A Day! What Chefs Really Cook At Home, Fall Edition
What if you could peek inside two private chefs’ kitchens and see what they really cook — and eat — at home? If you’re tired of the same breakfast every morning or looking for ways to make your desk lunch more interesting, this episode offers a look at how two professional cooks feed themselves on an ordinary week. By the end of this episode, you’ll: Get easy ideas for better breakfasts and lunches, from a unique…
Sep 24, 2026 Cozy Kitchen Strawberry Brownies, Birthday Bundt Cake + More | Our Best Home Cooking Bites, with Adrianna Adarme
What do you make when you want to try something new but still want dinner to feel familiar? In this bite-sized episode, we share the best things we ate this week to inspire each other—and you! By the end of this episode, you’ll discover Adrianna Adarme’s Best Bites of the week, including her viral strawberry brownies that will change the way you think about what a brownie can be. You’ll also hear about what she’s…
Sep 22, 2026 Fall Farmers’ Market Must-Haves: Our Top 12 Recipes for Seasonal Home Cooking!
What do you make when you come home from the farmers’ market with a bag full of beautiful fall produce, and no plan for what to do with it? This week, we’re sharing our top fall farmers’ market must-haves AND how we’re using them at home to make approachable dinners, nutritious meal-prep salads, satisfying lunches, and cozy vegetarian mains. By the end of this episode, you’ll: Find new foolproof techniques for…
Sep 17, 2026 What Do You Do with Beets? | Answering Your Home Cooking Questions
Could beets become a family favorite if you just found the right way to make them? In this bite-sized episode, we share a listener's question with expert advice, simple strategies, and lots of delicious ideas to inspire your cooking! By the end of this episode, you’ll discover our favorite ways to use beets, like in colorful soups, as crispy chips, and in meal-prep-friendly salads. You’ll also learn some unexpected…
Sep 15, 2026 8 Make-Ahead Salads for Fall
What if your fridge were stocked with delicious fall salads, ready whenever you needed an easy lunch or a dish to bring to the next potluck Fall gets busy fast, and that’s why this week we’re sharing eight make-ahead salads that hold up beautifully in the fridge, so you can have easy, nutritious meals and sides ready all week long. By the end of this episode, you’ll find out: The best fall produce for prepping…
Sep 10, 2026 Cookbook Club, Fig & Almond Cake + A Vegetarian Phyllo Pie | Our Best Home Cooking Bites
What if using phyllo dough didn’t have to be difficult, and you could make a golden, buttery pie with a mountain of vegetables? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a seasonal cookbook full of flavorful intuitive recipes, and you’ll also find out why David Tanis’ fig and almond cake…
Sep 8, 2026 What to Cook on Busy Weeknights: 6 Dinners, with Maggie Hoffman
How do you make dinner happen every night without feeling like you’re starting from scratch? If you’re staring into the fridge at 5 p.m. with no idea what to make, this week Maggie Hoffman, host of The Dinner Plan , shares smart strategies for making weeknight cooking easier, along with a lineup of deeply satisfying fall dinners that come together quickly. Think: chewy noodles tossed in a 5-minute sauce, a…
Sep 3, 2026 Easy Pickles, A Quick Way To Use Up Broccoli + A Surprising Carrot Cake with Leah Koenig | Our Best Home Cooking Bites
What do you do when you have more vegetables than you know what to do with? In this bite-sized episode, we share the best things we ate this week to inspire each other—and you! By the end of this episode, you’ll discover a quick refrigerator pickle that can be made with almost any veggie, and you’ll also find out about a restaurant-inspired broccoli crostini that makes a satisfying meatless dinner for busy nights.…
Sep 1, 2026 Hosting this Fall? Four Menus for Seasonal Cooking at Home
What do you serve when you want to host, but don’t want to spend the entire day in the kitchen? Fall is one of our favorite seasons for gathering, from back-to-school dinners and Jewish High Holidays to casual meals with family and friends. But putting together a menu — and getting everything on the table at the same time — can feel like a lot of work. This week, we’re sharing four complete fall menus designed to…
Aug 27, 2026 One-Pot Meatballs & Greens + Two Italian Cookies | Our Best Home Cooking Bites
What do you make when you have a package of ground chicken but no plan for dinner? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a 5-star-rated, one-pot dinner of lemony meatballs and greens that’s perfect for busy weeknights. You’ll also want to try two Italian cookies: an easy…
Aug 25, 2026 Recipes We’re Really Cooking! A Summer Recap + The Best of Season 4
What if the best recipes aren’t the newest ones, but the ones you keep coming back to? This week, we’re revisiting some of our favorite summer meals and sharing the recipes from Season 4 that have earned a permanent spot in our kitchens. By the end of this episode, you’ll: Discover make-ahead salads that have become staples Find a hosting-worthy sheet-pan dinner that’s easy enough for a weeknight Get two cookie…
Aug 20, 2026 A Must-Try Pizza Recipe + A Favorite Breakfast Dish | Our Best Home Cooking Bites
Can a mountain of zucchini turn into a homemade pizza you can’t stop taking “just one more” slice of? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a standout Smitten Kitchen recipe for a thin-crust summer pizza that’s loaded with zucchini yet somehow still crispy, golden, and nutty with…
Aug 18, 2026 Meatless Sheet-Pan Dinners for Easy Home Cooking (Re-Release)
What if your next vegetarian dinner could be packed with flavor - and made entirely on a sheet-pan in your oven? Whether you're trying to cook more plant-based meals, accommodate a vegetarian at your table, or just need low-effort dinner ideas, this episode is full of satisfying recipes that are anything but boring. By the end of this episode, you’ll: Learn how to make a sheet pan lasagna dotted with creamy ricotta…
Aug 13, 2026 Grandma’s Plum Crumb Bars + A One-Skillet Summer Dinner | Our Best Home Cooking Bites
What do you make when you want a homemade dessert that feels special, but takes almost no effort to bake? In this bite-sized episode, we share the best things we ate this week to inspire each other — and you! By the end of this episode, you’ll want to make a buttery plum jam crumb bar inspired by Sonya’s grandmother. It’s beginner-friendly, and so delicious you’ll want to eat the whole tray as soon as it comes out…
Aug 11, 2026 Puerto Rican Home Cooking, with Omi Hopper
What if you could easily fill your kitchen with the comforting aromas of sizzling sofrito, fluffy rice, and tender stews? This week, we’re talking to Omi Hopper, TikTok creator and runner-up on Next Level Chef, and author of Cooking Con Omi: A Love Letter to Puerto Rican Home Cooking . She’s sharing her favorite weeknight dinners, meal-prep strategies, and the techniques she uses to build big Puerto Rican flavor at…
Aug 4, 2026 Too Hot to Cook? Easy Summer Dinner Ideas to Beat the Heat
What do you cook when it's too hot to turn on the oven (or even the stovetop)… but everyone still needs dinner? When summer temperatures climb, even the simplest meal can feel like too much effort. If you've been relying on takeout, eating cereal for dinner, or are staring into the fridge hoping for inspiration, this episode is full of practical ideas for keeping your kitchen cool. We're sharing our favorite…
Jul 28, 2026 Summer Corn! 10 Recipes for Cooking Easy Seasonal Meals at Home (Re-Release)
Are you up to your ears in corn and scrambling for new ways to use up one of the best summer ingredients? If you’re looking for easy and inspired recipes to enjoy this seasonal darling, then you’ll want to tune in to this fan-favorite episode. By the end of this episode, you'll: Uncover the secrets to cooking perfectly grilled corn on the cob Get inspired by a 30-minute corn-filled ramen with miso butter Learn how…
Jul 23, 2026 Two Salads You Can Make Once, And Eat Twice (or Three Times)! | Our Best Home Cooking Bites
What salads can really hold up for days and transform into multiple meals? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to make a 5-star broccoli salad that's meal-prep-friendly and full of Italian flavors. You’ll also want to try a summery cucumber-avocado salad that's perfect for piling onto…
Jul 21, 2026 Our Top 10 Best Bites of All Time! Celebrating 300 Episodes of Food Friends
What recipes truly stand the test of time — the ones you make again and again because of their ease, deliciousness, and nostalgia? This week, we're celebrating our 300th episode by looking back at our top 10 “Best Bites” of all time. These are the dishes we still cook, recommend, and think about years later. They’re also the recipes that always make us think of each other. By the end of this episode, you'll…
Jul 16, 2026 A One-Bowl Berry Almond Cake + Homemade Chopped Cheese Sandwiches | Our Best Home Cooking Bites
Can a humble pound of ground beef from your freezer turn into the best dinner of your week? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover an irresistible snacking cake recipe by Alison Roman that uses up any seasonal berry you have on hand and is easy enough for a beginner baker! You’ll also…
Jul 14, 2026 Our Top 8 No-Bake Desserts for Summer Hosting! (Re-Release)
What sweet treats do you make when you feel like hosting, but temperatures are climbing, and you can't imagine turning on an oven? This week we're re-releasing a fan-favorite episode. We’re sharing our tried-and-true easy summer dessert recipes to make at home, all with zero cooking required! By the end of this episode, you’ll discover: How to stay cool with a refreshing icebox cake and an over-the-top frozen pie A…
Jul 9, 2026 A 10-Minute Dessert from Cookbook Club + A Lemony Pasta with Greens | Our Best Home Cooking Bites
Are you looking to beat the heat with an easy, refreshing, and QUICK dessert? By the end of this episode, you'll want to try a tapioca pudding topped with fresh summer berries that's vegan, gluten-free, and ready in just 10 minutes on the stove. You’ll also discover a lemony pasta dinner that comes together fast, with the help of a can of chickpeas, a bundle of greens, and crumbled feta. Tune in for a quick dose of…
Jul 7, 2026 What Do You Do With All The Zucchini? Cooking Seasonal Summer Recipes
What do you do with a pile of zucchini? If you're torn between making the same tired zucchini bread again or scrolling through hundreds of recipes hoping to find one that’s actually delicious and not a soggy mess, this episode is for you. This week, we’re sharing tried-and-true zucchini recipes, and by the end of this episode, you’ll: Discover 30-minute dinners, like a one-skillet meatless meal with a 5-minute…
Jul 2, 2026 The New York Times' Most Popular Recipe + Fried Zucchini Blossoms | Our Best Home Cooking Bites of the Week
What makes one recipe become the most popular in the New York Times Cooking’s history? In this bite-sized episode, we share the best things we ate this week to inspire each other—and you. By the end of this episode, you'll want to make crisp, stuffed zucchini blossoms that are restaurant-quality but come together in under 30 minutes. You'll also discover why the legendary Marian Burros plum torte has become one of…
Jun 30, 2026 A Food Person’s Summer: Cookbooks, Hosting, and What to Cook Right Now, with Adam Roberts (Re-Release)
Ever wonder what food people actually cook when guest come over — and why those recipes always work? This week, we're re-releasing our fan-favorite episode with Adam Roberts — aka The Amateur Gourmet. He takes us inside his kitchen, shares his favorite cookbooks and go-to recipes, and tells us all about his fantastic debut novel, Food Person (now out in paperback!). We talk summer cooking, dinner party philosophy,…
Jun 25, 2026 A 30-Minute Korean Short Rib Dinner + A Citrusy Summer Salad | Our Best Home Cooking Bites of the Week
What if you could make a short rib dinner that tastes better than takeout, in less than 20 minutes? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover how to make Korean Galbi using beef short ribs – with a little planning, you can have dinner on the table in minutes. You’ll also discover a…
Jun 23, 2026 What to Cook this Summer: Four Seasonal Menus for Hosting
Are you stumped on what to serve for your next summer dinner party, backyard BBQ, or weeknight hang? This week, we’re taking the guesswork out of what to cook with four complete menus full of make-ahead appetizers, low-effort mains, and no-bake desserts that highlight peak summer produce. These are meals designed to minimize your time in the kitchen so you can maximize relaxing with friends and family. By the end…
Jun 18, 2026 Two Meatless Meal-Prep Friendly Meals! Our Best Home Cooking Bites of the Week
What if a pot of beans, or a packet of ramen noodles, could turn into an easy make-ahead meal? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make vegetarian bean tostadas with make-ahead friendly elements, and that are easy to assemble fresh on a busy weeknight. You’ll also want to try a Dan…
Jun 16, 2026 Summer Farmers’ Market Must-Haves! 10 Recipes for Seasonal Home Cooking
Have you ever come home from the summer farmers' market with bags full of beautiful produce and no idea what to make first? Summer farmers’ markets are overflowing with abundant produce, but that can feel overwhelming. If you've ever wanted simple, seasonal recipes that let peak-season produce shine without spending hours in the kitchen, this episode is packed with ideas for warm-weather hosting and quick weeknight…
Jun 11, 2026 What’s Your Ideal Brownie? + A Classic French Dish & A NYC Food Tour | Our Best Bites of the Week
How do you get a perfectly fudgy brownie with a glossy top without using a box mix? In this bite-sized episode, we share the best things we ate this week to inspire each other — and you! By the end of this episode, you’ll want to bake a batch of triple-chocolate brownies that are beginner-friendly, deeply fudgy, and achieve that coveted glossy crust. You’ll also discover a simple sole meunière recipe that’s…
Jun 9, 2026 Summer Berries! Cakes, Cobblers, No-Bake Treats & More
Have a fridge full of summer berries and no idea what to make before they're past their prime? If you're standing in front of gorgeous summer berries at the farmers market but feel stuck making the same old recipes, this week we're sharing our favorite ways to make the most of berry season. By the end of this episode, you’ll discover: Easy berry desserts that require minimal effort, including kid-friendly frozen…
Jun 4, 2026 Two Hosting Menus: A Small Dinner Party + Feeding a Crowd | Our Best Home Cooking Bites of the Week
What’s the secret to hosting a dinner party without spending the whole night stressed in the kitchen? In this bite-sized episode, we share the best things we ate this week to inspire each other—and you. By the end of this episode, you’ll have two go-to entertaining menus: one for a smaller dinner party and one for feeding a bigger group. We’re sharing the dishes, strategies, and make-ahead elements that help…
Jun 2, 2026 Meal Prep like a Private Chef: Four Menus for Weeknight Dinners
What do private chefs actually cook for families during the week… and what can home cooks learn from it? In this episode, we’re pulling back the curtain on real client menus — from busy families with teenagers to households balancing different dietary needs. These are the kinds of meals designed to work in real life: flexible, flavorful, make-ahead friendly, and built to stretch into multiple lunches and dinners…
May 28, 2026 Behind-the-Scenes Catering Tips + A Beef Noodle Dinner | Our Best Home Cooking Bites of the Week
What’s the simple chef trick that can make a basic fish dinner taste restaurant-worthy? In this bite-sized episode, we share the best things we ate this week to inspire each other—and you. By the end of this episode, you’ll want to try an easy technique for cooking fish at home that relies on one surprisingly simple ingredient: store-bought crème fraîche. You’ll also discover two comforting weeknight meals— a…
May 26, 2026 Weeknight Grilling! Easy Summer Cooking at Home
Has grilling ever felt too time-consuming, too messy, or impossible without a fancy backyard setup? This week, we’re simplifying grilling to make it feel more approachable, even on a weeknight. By the end of this episode, you’ll: Learn how to get charred, grilled flavor at home, with or without an outdoor grill Discover easy summer meal ideas, including grilled salads, vegetarian dinners, unique kebabs, and fruity…
May 21, 2026 A Nigella Lawson Sheet-Pan Dinner + Strawberry Rhubarb Bars! | Our Best Home Cooking Bites of the Week
How can a few pieces of chicken and a bag of frozen peas become a spring dinner worth repeating? In this bite-sized episode, we share the best things we ate this week to inspire each other — and you. By the end of this episode, you’ll want to make Nigella Lawson’s famous chicken and pea tray bake: easy enough for a weeknight, but impressive enough for guests. You’ll also discover a beginner-friendly strawberry…
May 19, 2026 What Do You Bring To A Potluck? Ten Recipes for Picnics, Beach Days, And Feeding A Crowd
What do you bring to a picnic or potluck that’s guaranteed to impress, and won’t wilt, melt, or fall apart before guests arrive? Summer entertaining sounds fun — until you’re staring at a sign-up sheet, wondering what to make besides the same pasta salad. In this episode, we share 10 crowd-friendly recipes that travel well and hold up in warm weather. By the end of this episode, you’ll: Discover quick and easy…
May 14, 2026 A Banana Snacking Cake from Cookbook Club + An Easy Spring Soup | Our Best Home Cooking Bites of the Week
What recipes actually stick with you when you discover a new cookbook? In this bite-sized episode, we share the best things we ate this week to inspire each other and you. By the end of this episode, you’ll want to bake a warmly spiced turmeric banana snacking cake. It's easy to make, easier to eat, and it comes from the "Diaspora Spice Co Cookbook" —the featured book at a recent cookbook club gathering. You’ll…
May 12, 2026 What We Eat in a Day! What We Really Cook At Home, Spring Edition
Ever wonder what private chefs actually cook for themselves when they’re tired, busy, craving comfort food, or stuck in a cooking rut? If your meals have been feeling repetitive lately, this episode offers a look at two real days of home cooking with new ideas to get you through the week. Through practical meal planning, freezer clean-outs, farmers market finds, and smart store-bought shortcuts, we share the kinds…
May 7, 2026 A Turkish Pastry with a Buttery Dough + Jammy Sugar Cookies! Our Best Home Cooking Bites of the Week
What if the key to more creative home cooking isn’t more options — but better constraints? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll learn how to make a simple, no-knead, no-rise dough for Turkish poğaça—savory pastries filled with spinach, herbs, and feta. You’ll also discover a jam-swirled sugar…
May 5, 2026 Sheet-Pan Meals for Easy Spring Cooking at Home
Are sheet-pan dinners the ultimate weeknight shortcut, or are they overrated? If you’ve ever tried one and ended up with soggy vegetables, unevenly cooked protein, or underwhelming flavor, you’re not alone. In this episode, we break down what makes a sheet-pan dinner work, and how to get better results from simple, oven-roasted meals. We’re sharing a handful of spring-forward recipes, along with the small technique…
Apr 30, 2026 A Memorable Spring Menu, Seasonal Fried Rice & the Best Philly Sandwich | Best Bites with Special Guest David Page
A Memorable Spring Menu, Seasonal Fried Rice & the Best Philly Sandwich | Best Bites with Special Guest David Page What makes a meal truly memorable? And what’s actually worth repeating at home? In this bite-sized episode, we’re sharing the best things we ate this week — and with special guest David Page of “Culinary Characters Unlocked” — to inspire each other and you. By the end of this episode, you’ll discover a…
Apr 28, 2026 Make it Mediterranean! Everyday Cooking with Yumna Jawad of Feel Good Foodie
Do your weeknight meals ever start to feel a little flat — even when you’re cooking all the time? In this episode, we’re talking to Yumna Jawad of Feel Good Foodie, known for her viral, approachable dishes. She shares how she transforms familiar recipes like banana bread, pancakes, and sheet-pan dinners with Mediterranean ingredients in ways that feel accessible for home cooks. By the end of this episode, you’ll…
Apr 23, 2026 A Chili Cook-Off + Cookbook Club Recap: Edna Lewis’ Taste of Country Cooking | Best Bites of the Week
What actually wins a chili cook-off — and is it even the kind of chili you want to eat? In this bite-sized episode, we share the best things we ate this week to inspire each other... and you! By the end of this episode, you’ll discover why Edna Lewis' "The Taste of Country Cooking" is an essential addition to any cookbook collection, plus the recipe from the book we can’t stop thinking about. We also break down a…
Apr 21, 2026 Chickpeas! Cooking Easy Meatless Meals with Sarah Bond (Re-Release)
What if one ingredient could turn your weeknight dinners into satisfying dishes in less than 30 minutes — without ever feeling repetitive? Cooking dinner can sometimes feel like a dull routine, but a simple can of chickpeas can change that. In this re-release of a fan-favorite episode, and with the help of Sarah Bond, nutritionist and creator of Live Eat Learn , we dive into the world of vegetarian meals built…
Apr 16, 2026 What to Do with Tahini, Gochujang & Miso | Answering a Listener Question
What do you do with those jars of tahini, gochujang, and miso sitting in your pantry? If you have condiments in your kitchen that you always mean to use — but never quite know how — this episode is for you!…
Apr 14, 2026 30-Minute Meals! Our Top 6 Recipes for Quick Spring Home Cooking
Are you looking for quick, satisfying dinners and seasonal ideas to get out of a cooking rut and get dinner on the table faster?…
Apr 9, 2026 What One Ingredient Can Do for Your Cooking + A Standout Sandwich & Italian Pastry! Our Best Home Cooking Bites of the Week
How can one ingredient completely change your weeknight cooking? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!…
Apr 7, 2026 Spring Soups & Salads! Simple Recipes for Everyday Home Cooking
When the weather warms up, soup can feel like it  should  be off the menu – but we believe that soup season can last all year, and may even be best in spring!…
Apr 2, 2026 The Crispiest Tofu + Two Nostalgic Pies You Can Make with Pantry Staples – Our Best Home Cooking Bites of the Week!
What if you could make pies from scratch with super-easy crusts and fillings for your next dinner party or potluck? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to make tofu schnitzel that's shatteringly crunchy on the outside, tender on the inside, and completely plant-based. You'll also…
Mar 31, 2026 Spring Farmers’ Market Must-Haves: 8 Seasonal Recipes for Home Cooking!
Once you've loaded up your tote bag with seasonal produce, what do you actually make with it all when you get home? This week, we're cutting through the overwhelm with 8 seasonal recipes worth adding to your spring rotation. By the end of this episode, you'll: Have quick, easy ways to make the most of asparagus season — including a speedy sheet pan meal and a light, herbaceous spring roll Know exactly what to do…
Mar 26, 2026 A Weeknight Bean Curry + A Chewy, Chocolatey Gluten-Free Cookie — Our Best Home Cooking Bites of the Week!
What if a jar of beans in your pantry could turn into a curry you enjoy all week? In this bite-sized episode, we’re sharing the most delicious things we cooked and ate this week to inspire each other — and you. By the end of this episode, you’ll want to make a Kenyan weeknight-friendly mung bean curry that’s rich with coconut milk and fully vegan. You’ll also discover a chocolate almond cookie that’s naturally…
Mar 24, 2026 Doable Home Cooking: Everyday Recipes You’ll Actually Make, with Ham El-Waylly
What do professional chefs do differently — and how can you use those skills at home? It can feel like a lofty goal, but in this episode, Ham El-Waylly shows us how approachable it really can be. He shares practical, real-life cooking tips and easy, flavor-building techniques that work in any kitchen, no matter how busy or overwhelming daily life feels. By the end of this episode, you’ll learn: How toasting pasta…
Mar 19, 2026 Alison Roman’s Vinegar Chicken + Secret Ingredient Gluten-Free Brownies AND Smoothies! Our Best Home Cooking Bites of the Week
Ever had a recipe surprise you in the best possible way? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make our new favorite crispy vinegar-roasted chicken with garlicky crushed olive sauce that’s easy enough for a weeknight and impressive for hosting guests. You'll also discover a one-bowl…
Mar 17, 2026 Hosting This Spring? Four Seasonal Menus for Cooking + Entertaining for Passover, Easter, and Casual Dinners
What if it could be easier to host and plan your next spring dinner party? Whether you're preparing a Passover Seder, an Easter dinner, or a casual spring gathering with friends, this episode delivers four complete seasonal menus with appetizers, mains, sides, and showstopping desserts. Every menu relies on the best ingredients of the season, includes make-ahead options, and works around common dietary restrictions…
Mar 12, 2026 “No-Measure” French Cake and Roasted Cabbage Salad! Our Best Home Cooking Bites of the Week
Baking can be intimidating, but what if there was a recipe that was so easy, it was virtually impossible to have it not to have it turn out incredible? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a classic French yogurt snacking cake that’s foolproof for beginner bakers of all ages, and…
Mar 10, 2026 What's in Our Kitchen? 8 Must-Have Ingredients We Always Have on Hand
You know that feeling when you open your fridge at 5pm and think: Okay, what am I actually making tonight? We’ve all been there. That's why today we're each sharing our top eight essential ingredients and the recipes that go with them. These kitchen essentials live in our pantry, fridge, or freezer at all times, no matter what. They’re the real workhorses that pull double and triple duty across breakfast, dinner,…
Mar 5, 2026 A Spicy White Bean Stew + Winter Tabbouleh & Simple Pasta! Our Best Home Cooking Bites of the Week
For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Is it a soup… or is it a stew? And why does it matter which we call it? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try a…
Mar 3, 2026 Baking at Home: Ritual, Creativity, and Sweet Treats with Victoria Granof
What if baking isn’t about perfection — but about paying attention? In this week’s episode, we sit down with the brilliant Victoria Granof to talk about baking as ritual, instinct, creativity, and care. From working alongside Anthony Bourdain and Snoop Dogg to cooking for Ruth Reichl in her home, Victoria brings a lifetime of wisdom and experience as a culinary creative, legendary food stylist, mentor, and coach. A…
Feb 26, 2026 Zuni Café Cookbook Club Recap + Nacho Night! Our Best Home Cooking Bites of the Week
What if one simple technique could change how you make roast chicken forever?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover why the Zuni Café Cookbook is a timeless classic for home cooks – including why the roast chicken and bread salad is still its most famous recipe! You’ll also want…
Feb 24, 2026 What We Eat In A Day! What Chefs Really Cook At Home, Winter Edition
Ever wonder what two former personal chefs actually eat in a day? If you’re constantly asking, “What’s for breakfast, lunch, or dinner?” This episode is packed with easy meal ideas and real-life recipes to reduce that feeling of overwhelm, and deliver practical inspiration you can use all week. In this episode, you’ll learn how to: Upgrade your breakfast with a simple Turkish-inspired egg dish or a skillet pancake…
Feb 19, 2026 A Weeknight Meatless Bean Recipe + A Braised Meat Sauce That Might Surprise You! — Our Best Bites of the Week
What if your best bite of the week came from beans… or a conversation at the butcher counter? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make our favorite crispy-topped “pizza beans” that are hearty, cheesy, and ideal for a meatless dinner. You’ll also discover how a local butcher inspired…
Feb 17, 2026 Pasta! Cooking up Baked Classics, Pantry Sauces, and Weeknight Wins at Home
Are your weeknight pasta nights starting to feel predictable…even though you know pasta has so much more potential? When you’re tired and hungry, it’s easy to reach for the same jar of sauce and the same box of noodles. In this episode, we’re showing you how to turn pantry staples and simple techniques into pasta dinners that feel comforting, craveable, and completely new. By the end of this episode, you’ll: Learn…
Feb 12, 2026 The Crispiest Roast Potatoes and Easy Chicken Enchiladas — Our Best Home Cooking Bites of the Week!
Do you want to know the secret to cooking the crispiest, fluffiest roast potatoes at home?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try British-style roastie potatoes known for their golden, crackly exterior and fluffy interior. You’ll also want to cook up our go-to chicken…
Feb 10, 2026 Winter Salads! 10 Recipes to Make the Most of Seasonal Produce
Think salads are a summer thing? Great salads don’t have to disappear in the colder months. If you’re craving something crisp, bright, and alive during the winter, this week we're making the most of peak cold-weather produce. We’re sharing 10 salad recipes built around seasonal ingredients like juicy citrus, crunchy celery, hearty winter greens, and smart pantry staples. By the end of this episode, you’ll: Discover…
Feb 5, 2026 Viral Japanese Yogurt Cheesecake, A No-Bake Treat, and Slow Cooker Chicken Tacos! Our Best Bites of the Week
Is the viral Japanese yogurt cheesecake worth making? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to find out for yourself if you should jump on the Japanese yogurt cheesecake trend, and you'll also discover a next-level take on no-bake rice crispies treats! You'll also want to try our favorite…
Feb 3, 2026 Date Night Dinners – Our Top 10 Recipes for Cooking for Someone You Love
What if you could easily cook up an incredible meal at home for someone you love? Date night doesn’t have to be fussy or complicated to be special, and we firmly believe it can be about cooking incredible food for anyone you're close to: a partner, family, roommates, or friends. This week, we’re sharing our top 10 date night recipes, and by the end of this episode, you’ll: Learn simple fuss-free dishes, like a…
Jan 29, 2026 Pizza Night at Home, a Great Veggie Sandwich, and Sauerkraut Made Easy! Our Best Home Cooking Bites of the Week
What are the building blocks of the perfect veggie sandwich? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll crave a veggie sandwich that’s packed with easy-to-make homemade saurekraut, and you’ll get inspired to cook up restaurant-style pizza at home – loaded with crispy kale and savory crumbled…
Jan 27, 2026 Winter Farmers’ Market Must-Haves! Our 10 Favorite Recipes for Seasonal Home Cooking
Looking for more answers to your home cooking questions? Every month, we'll gather on Zoom for "Around the Table with Food Friends: Live Q&A". Together, we'll connect in real time as a community and share recipes, tips, and solutions to everyday cooking struggles and successes. Join in by becoming a paid subscriber on our Substack today. Sign up here ! *** What if a seasonal winter produce haul could be as…
Jan 22, 2026 Cold-Weather Cooking with Beets and Greens — Our Best Bites of the Week!
Ever bring home beautiful winter vegetables from the market, and then completely blank on what to cook with them? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other — and you. By the end of this episode, you’ll want to make a deeply comforting, grandmother-approved borscht that celebrates winter vegetables, plus a one-pot, meatless main designed to…
Jan 20, 2026 30-Minute Meals! Our Top 10 Recipes for Quick Winter Home Cooking
Struggling to put together easy, satisfying weeknight meals during these chilly winter months? This week, we’re taking the guesswork out of meal planning and sharing ten fast dinners for nights when you don’t want to rely on takeout or make an extra trip to the grocery store. All quick. All comforting. All genuinely delicious. By the end of this episode, you’ll: Discover flavorful ways to turn a single package of…
Jan 15, 2026 Two Easy Winter Bakes: Blueberry Muffins and Ricotta Cookies — Our Best Home Cooking Bites of the Week!
What if baking at home didn’t require special skills or effort and instead could deliver a shareable sweet treat to warm up a chilly, busy week? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make Alison Roman's recipe for blueberry muffins that are as easy to bake as they are to eat. Bonus:…
Jan 13, 2026 Cooking Low and Slow – Braising Recipes to Melt Into… (Re-Release)
What’s the secret to transforming tough cuts of meat and sturdy vegetables into fork-tender meals that feel like a warm hug on a cold day? If you’ve ever been disappointed by a chewy brisket, flavorless chicken, or dry pot roast, we're re-releasing this fan-favorite episode to give you the foolproof techniques and tips for braising success. By the end of this episode, you’ll: Learn how to braise like a pro with…
Jan 8, 2026 A Big Pot of Chili and a Kale Salad Worth Making! Our Best Home Cooking Bites of the Week
Looking for a chili recipe that you can rely on to feed any kind of eater at your table? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to cook up a pot of deeply flavorful vegetarian or turkey chili that’s freezer-friendly and even entertaining-worthy, and you’ll also want to try a fresh take on…
Jan 6, 2026 Beans! Our Favorite Ways to Cook Lentils, Chickpeas, White Beans, and More
Are you staring at a bag of lentils in your pantry that you fully meant to cook… and somehow never do? Or maybe you’ve got a few cans of chickpeas that always feel like a good idea in theory, but never quite turn into dinner. If beans have ever felt bland, boring, or confusing, today’s episode is for you. By the end of this episode, you’ll: Discover how to make lentils, chickpeas, and other pantry beans actually…
Jan 1, 2026 Two Quick Snacks and How to Turn a Package of Ground Chicken into a 30 Minute Meal! Our Best Home Cooking Bites of the Week (Re-Release)
Ever crave an Orange Julius at the mall?  In this bite-sized episode re-release, we're sharing delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you'll want to blend up a citrusy vanilla smoothie that will upgrade your breakfast routine (or snack time!) with its creamy, dreamy nostalgia. And if you’re looking for a flavor-packed…
Dec 30, 2025 Root Veggie Cooking 101: Rutabagas and Other Hidden Gems (Re-Release)
Are you looking for recipes beyond roasted root vegetables? Root vegetables may not have the same curb appeal as juicy summer berries, but these winter workhorses can be just as satisfying! This week, we’re encouraging you to JUST SAY YES to these humble veggies. This week we're re-releasing a fan-favorite episode with our top recipes for carrots, parsnips, and even rutabags. From soup to salad, these dishes keep…
Dec 25, 2025 A Winter Minestrone and a Quick Weeknight Midwestern “Snappy Pizza”! Our Best Home Cooking Bites of the Week (Re-Release)
As the days get colder and darker, are you searching for a nourishing dinner that will warm you up from the inside out?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  This week we're rereleasing a fan fanvorite episode, and talking about two must-try winter weeknight meals. You’ll discover the secrets to a craveable…
Dec 23, 2025 Cooking for the New Year! Our Top Recipes for Celebrating and Starting Fresh!
What if the dishes you cooked on New Year’s Eve and New Year’s Day could invite luck, prosperity, and ease into the year ahead? New Year’s can feel surprisingly complicated for home cooks: too celebratory to ignore, but too close to the holidays to summon big energy. That’s why this week we’re helping you decide what’s worth cooking, what can be made in advance, and all the auspicious food rituals and symbolic…
Dec 18, 2025 Whole Grain Baking Made Easy with Two Sweet Treats – Our Best Home Cooking Bites of the Week!
Have you ever wondered how to incorporate more whole grains easily into your cooking and baking?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make homemade Einkorn graham crackers that are as wholesome as they are snackable. You’ll also discover “Monkey Bread” made from leftover…
Dec 16, 2025 What Are The Best Appetizers For A Holiday Party? Cooking Our Favorite Hors d’Oeuvres At Home
Who doesn’t love a great appetizer – but do you get stumped on what to serve? Are you looking for something a little more exciting than crudites and a cheese board?  This week, we’re sharing our go-to appetizers for festive hosting. These are small bites that you can easily make (or even buy!), that will encourage your guests to graze and linger for “just one more bite.” By the end of this episode, you’ll:…
Dec 11, 2025 Two Make-Ahead Dinners: A Hearty Soup and a Meatless Main to Get You Through the Holiday Season! Our Best Bites of the Week
What’s the last recipe you made that instantly earned a spot in your regular dinner rotation? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make our new go-to beef-and-vegetable soup that can be made days in advance, freezes well, and is a complete meal all in one pot. You'll also discover a…
Dec 9, 2025 It’s Time to Celebrate! Four Home Cooking Menus for Hanukkah, Christmas, and the Holiday Season
Are you trying to decide what to cook for the holidays this year?  Whether you're hosting or attending a family or friends gathering, if you’re craving a delicious December, this week we’re sharing four menus to make your holiday planning and cooking more peaceful and joyful.  By the end of this episode, you’ll: Discover four menus for Hanukkah, Christmas, and the holiday season that reduce decision…
Dec 4, 2025 Cookbook Club Recap: Samin Nosrat’s “Good Things” – And A Make-Ahead Winter Brunch Menu. Our Best Home Cooking Bites of the Week!
What if you could host a brunch where nearly every single dish was made ahead of time?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll learn the tips and strategies for starting a cookbook club, and you’ll also discover must-try recipes from Samin Nosrat’s new cookbook: "Good Things." You’ll…
Dec 2, 2025 What to Bake for the Holidays: Our Top Cookies and Treats for Gifting and Hosting
How do you choose from the endless holiday cookie recipes to include in your holiday baking? Whether you’re prepping for a cookie swap, assembling homemade gift boxes, or heading to a holiday potluck, this episode is your calm, curated roadmap through the season’s abundant baking options. By the end of this episode, you’ll discover: Which cookies and sweet treats pack and travel well—and how to choose the ones that…
Nov 27, 2025 Fall Favorite Recipes: A TikTok-Famous Soup, A Favorite Chowder, And Cookies Worth Repeating. Our Best Bites Of The Week!
What are the recipes you can return to again and again – the ones that will warm you up, can be made quickly, and that your friends and family ask for the most?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a meatball soup recipe that can be turned into multiple meals, why the…
Nov 25, 2025 Holiday Gift Guide for Home Cooks: Our Most-Used, Most-Loved Kitchen Essentials
Are you overwhelmed trying to find holiday gifts? Want to give a home cook a gift they will truly use and love? If you’ve ever wanted to give a food friend a present that feels both thoughtful and useful, this episode is your guide. As two cooks who have spent countless hours in real home kitchens, we’re sharing the gifts that genuinely make a difference: reliable tools, pantry items that transform simple meals,…
Nov 20, 2025 Seasonal Salads For The Colder Months, And A Classic French Appetizer! Our Best Home Cooking Bites of the Week
Are you looking for new ways to use seasonal produce in salads you’ll actually crave? What if they could be meal prep-friendly?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try make-ahead and entertaining-friendly salads, including a vibrant one with Napa cabbage. You’ll also discover a…
Nov 18, 2025 Cook Like a Private Chef: Six Menus for Hosting + Weeknight Meals
Do you wish you could meal plan easily for busy weeks or easy entertaining? This week, we’re sharing menus and lessons learned from our private chef days, like: how to plan menus and meal prep, adapting to clients with different tastes and needs, and most importantly, what approaches build more confidence in the kitchen. By the end of this episode, you’ll: Learn how to menu plan like a private chef for both…
Nov 13, 2025 5 Essential Thanksgiving Dishes! Our Top Foolproof Recipes for Every Home Cook (Re-release)
Do you feel overwhelmed by the onslaught of Thanksgiving recipes and techniques coming at you? Not sure where to start? We're rereleasing this episode to help unlock your best holiday meal with foolproof recipes to satisfy and impress all the guests at your Thanksgiving table. We’re covering 5 essentials: classic roast turkey, the creamiest mashed potatoes, rich gravy, an exciting veggie side, and a stunning…
Nov 11, 2025 What Are You Cooking For Thanksgiving? Menus + Meal Plans For The Holiday
How do you make Thanksgiving feel easy, stress-free, and delicious – without spending all week trapped in the kitchen? Whether you’re planning your holiday menu or organizing meals for the whole Thanksgiving week, this episode will help you make it all easier (and more enjoyable). We’re breaking down how to plan a memorable Thanksgiving with: The essential dishes we always agree on: vibrant sides, seasonal salads,…
Nov 6, 2025 Ina Garten’s Italian Wedding Soup + A No-Bake Snack! Our Best Home Cooking Bites of the Week
Are you craving a homemade soup that’s a full meal in a bowl? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to cook up a pot of Ina Garten’s Italian Wedding Soup — a flavorful classic filled with tender chicken meatballs, fresh spinach, and pasta in rich chicken broth. And you’ll want to make our…
Nov 4, 2025 What Recipes Do Home Cooks REALLY Rely On The Most? Lunches, Dinners, and Snack Ideas From Our Real Life Food Friends
How do working parents manage to cook thoughtful, home-cooked meals while balancing everything else — and still have time to bake, plan ahead, and enjoy the process? If you’ve ever wished you could get delicious meals on the table without the stress, this episode is for you.  This week, we’re talking with two home cooks, who happen to be our real life “Food Friends.” Sam and Malin share their tips on how they…
Oct 30, 2025 A Timeless Julia Child Recipe and the Easiest Apple Dessert! Our Best Home Cooking Bites of the Week
Looking for the perfect make-ahead menu for hosting on a chilly fall evening?  In this bite-sized episode, we share the best things we ate this week to inspire each other and you! By the end of this episode, you’ll be craving Julia Child’s classic boeuf bourguignon; it’s famous for a reason, with tender beef and a rich, velvety sauce. You’ll also pick up our tips for making the best apple-cranberry crisp…
Oct 28, 2025 The Cookbooks We Actually Use: Our Favorites for Baking, Entertaining, and Weeknight Cooking at Home
What cookbooks are worth the investment? And which ones will you really cook from, time and time again? Even the most passionate home cooks struggle with navigating the sea of available cookbooks out there! In this episode, we’re sharing the ones that have earned a permanent spot in our kitchen — these are the books that make weeknight cooking easier, baking more reliable, and hosting more successful.  Whether…
Oct 23, 2025 Two Sheet Pan Meals for Busy Weeks — One You Can Even Make Ahead! Our Best Home Cooking Bites of the Week
What if dinner could practically cook itself? In this bite-sized episode, we’re sharing our best home-cooking bites of the week , including two sheet pan meals that make busy weeknights a breeze. By the end of this episode, you’ll discover: A Hungarian-inspired sheet pan chicken dinner loaded with veggies and big flavor — all roasted together for minimal effort and cleanup. A make-ahead sheet pan quiche that’s…
Oct 21, 2025 What Do You Stock Your Freezer With? Make-Ahead Dinners and Cooking for Comfort
Are you searching for easy ways to stock your freezer for busy days, or for a friend’s meal train?  If you’ve ever wished you could pull dinner from your freezer when life feels too hectic, or to help a friend in need, this episode is for you. This week, we’re sharing our favorite freezer-friendly recipes that are designed to be stored and reheated. By the end of this episode, you’ll: Discover how to freeze…
Oct 16, 2025 Can Your Diner Order Inspire Dinner at Home? Plus, a Lemony Take on Chicken Soup! Our Best Home Cooking Bites of the Week
Can your favorite diner order be turned into dinner?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll get inspired to try a classic Greek soup that’s creamy without any dairy, and can cook up quickly with a few shortcuts. You’ll also discover the secret to the best diner-style patty melt, and a…
Oct 14, 2025 Soup Season! Our 8 Go-To Recipes For Cooking Up Comforting Soups At Home
What’s better than a bowl of homemade soup after a long, chilly day? If you’ve been craving easy soup recipes that actually work, this episode is your invitation to dive into soup season! We’re sharing our go-to soups for cozy weeknight dinners — the tried-and-true recipes we make every year, plus new favorites you’ll want to add to your rotation. By the end of this episode, you’ll discover: How to make flavorful…
Oct 9, 2025 Cookbook + Supper Club Recaps, A Stand-Out Appetizer and A Potluck-Friendly Banana Cake! Our Best Home Cooking Bites of the Week
Ever wondered what it would be like to host a cookbook club and taste restaurant recipes with the help of a few friends? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try a velvety eggplant caponata with burrata to serve as a stunning appetizer at your next dinner party. You’ll also discover…
Oct 7, 2025 What Do You Bring To A Potluck? Ten Recipes for Gatherings, Tailgates, And Feeding A Crowd
What do you bring to a potluck that’s guaranteed to be a hit, is easy to prepare, and can travel well? Choosing what dish to bring to a potluck or tailgate can feel tricky, and that’s why this week we’re sharing our go-to dishes for feeding a crowd. These trusted recipes will allow you to show up to your next potluck with a dish that’s guaranteed to be one of the first things to disappear from the table.  By…
Oct 2, 2025 What 5 Items Does Every Kitchen Need? Your Home Cooking Questions Answered
What five tools or pieces of equipment do you actually need to cook confidently at home? Whether you’re moving into your first apartment, upgrading from the mismatched pans of your college days, or just wondering which tools really deserve a spot in your cupboards, this episode takes the guesswork out of stocking a smart, lifelong kitchen. This week, we’re answering a listener question, and by the end of this…
Sep 30, 2025 What We Eat In A Day! What Chefs Really Cook At Home Every Week, Fall Edition
Ever wonder what two personal chefs actually eat in a day?  If you sometimes struggle with “what’s for breakfast…lunch…dinner?” let us help with realistic recipes that will make your home cooking easier! This week, we're divulging our everyday dishes and shortcuts that make daily cooking less of a chore and more of a joy.  If you’ve ever fallen into a cooking rut or felt overwhelmed with feeding yourself,…
Sep 25, 2025 What Is Top Chef Melissa King’s Best Bite of the Week? Plus, Two Vegan Desserts We Are Making on Repeat!
What’s a Top Chef's go-to recipe for hosting friends? This week, we’re not only sharing our best home-cooking bites, but we’re also asking Top Chef Melissa King about her favorite bite of the week! By the end of this episode, you’ll discover two vegan desserts that use a surprising ingredient, plus a few new ways to bring miso into your weeknight cooking. Chef Melissa King also reveals her go-to date night dish…
Sep 23, 2025 Fall Farmers’ Market Must-Haves! Our Top 10 Recipes for Seasonal Home Cooking
Do you ever feel overwhelmed by all the incredible produce at the fall farmers’ market? And once you get home, do you wonder: “What do I do with all of this?”  This week, we’re sharing our top seasonal pics AND ten easy recipes to turn your fresh finds into simple, flavorful meals that any home cook can make. If you’re smitten with crisp apples and golden pears, beans and peppers of every shape and color, and…
Sep 18, 2025 How Do You Host a Dinner When Your Guests Have Food Allergies? Answering Your Home Cooking Questions with 4 Dietary-Friendly Menus
Do you have a friend or family member who struggles with food allergies and restrictions? Do you want to host them for dinner, but have a hard time figuring out what to cook?  In this bite-sized episode, we share and answer a listener's question, to inspire each other and you! By the end of this episode, you’ll discover four menus that are allergen-friendly, how to modify dishes to meet your guests' needs, and…
Sep 16, 2025 30-Minute Meals! Our Top 8 Recipes for Quick Fall Home Cooking
Do you ever hit 6 p.m. on a chilly fall weeknight and wonder, “What on earth can I get on the table in under 30 minutes?” This episode is designed for anyone who wants fast, comforting dinners without resorting to takeout or sacrificing flavor. By the end of this episode, you’ll discover: Quick and easy recipes that rely on pantry and fridge staples Two sheet-pan dinners that make the most of seasonal fall produce…
Sep 11, 2025 What to Cook with Zucchini and Green Beans: Two Quick Meatless Meals! Our Best Home Cooking Bites of the Week
Ever wished your vegetables could be the star of dinner instead of the side? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a classic Italian take on pasta that will make the most of your zucchini bumper crop, and you’ll also want to try a green bean dish that uses a very unexpected spice…
Sep 9, 2025 Hosting This Fall? Four Seasonal Menus For Cooking At Home Stress-Free
Are you hosting for fall holidays, gatherings, or dinner parties but have no idea what to make? And more importantly, are you wishing it could be easier and smoother?  Autumn is packed with reasons to celebrate — holiday feasts, game-day spreads, or casual weeknight dinners — but hosting can feel overwhelming when you’re juggling dietary needs, timing, and presentation.  This episode is your shortcut to…
Sep 4, 2025 How to Cook Fresh Shelling Beans, and a Retro Fish Dish That’s Perfect for a Quick Weeknight Meal! Our Best Home Cooking Bites of the Weekt
What’s the secret to cooking fish so that it doesn’t stick to the pan?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll discover an easy way to turn seasonal shelling beans into a brothy, rustic meal, and you’ll find out why grilled fish with tropical fruit salsa might be the next thing…
Sep 2, 2025 Fall Baking 101, with Sally McKenney of Sally’s Baking! Kicking Off Season Four of Food Friends!
Struggling to find baking recipes that look great online but flop when you try them at home?  That’s why we asked Sally McKenney, of Sally’s Baking, to share her foolproof fall bakes from her site and her new cookbook: Sally’s Baking 101 . These are recipes that actually work every time, are stress-free, and will fill your home with the scent of brown sugar, warm chai, and buttery caramel.   By the…
Aug 28, 2025 What’s The Best Egg Salad? And A No-bake Treat Perfect For Back To School! Our Best Home Cooking Bites of the Week
How do you like your egg salad? Simple and classic with minimal ingredients? Or do you like a maximalist version with tons of flavor?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try Kari’s 4-ingredient easy egg salad for quick meal prep and sandwiches, or Sonya’s golden egg salad with…
Aug 26, 2025 What’s In Our Pantry? Our Top 10 Essentials for Quick, Tasty, and Easy Home Cooking (Re-Release)
What if the secret to making effortless, delicious meals was already in your pantry? If you’ve ever opened your pantry searching for dinner inspiration but ended up cooking the same-old boring meal, this episode is for you!  By the end of this episode, you’ll:  Learn how a staple like tomato paste can be the base of a flavor broth or quick sauce  Learn why chefs swear by anchovies to bring a punch to…
Aug 21, 2025 A weeknight pasta that makes the most of eggplant, and how to make a half-sour pickle at home! Our Best Home Cooking Bites of the Week
Have you ever wanted to make a deli-style pickle at home, but are too intimidated to try?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll learn how easy it is to turn a bevy of cucumbers + salt into homemade pickles – with no fancy equipment or complicated ingredients required! You’ll also…
Aug 19, 2025 8 No-Bake Desserts for Summer Entertaining at Home When You Don’t Feel Like Cooking! (Re-release)
Craving a sweet treat to beat the summer heat, but can’t even imagine walking into your hot kitchen, let alone turning on the oven?  In this episode re-release, we’re divulging our tried and true easy summer dessert recipes to make at home, from cold and creamy to perfectly packable, no cooking required!  This week you’ll discover: Fast and easy icebox cakes and frozen pies that bring excitement to any…
Aug 14, 2025 It’s more than a condiment: How a 5-minute hummus and a make-ahead red pepper relish can turn into an easy summer dinner! Our best home cooking bites of the week
What if you could make the creamiest, smoothest hummus in only 5 minutes?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or might become a lunchbox hero. You’ll also discover a recipe for…
Aug 12, 2025 Cooking Corn, Beans, and Squash at Home: Our Three Sisters Recipe Roundup
Have you ever wondered why corn, beans, and squash are often grown –  and cooked – together? In late summer and early fall, sweet corn, tender squash, and every kind of bean offer a special kind of abundance at our gardens and local farmers’ markets. But with all that bounty, what do you actually cook? We’re sharing our top 10 Three Sisters-inspired recipes, and by the end of this episode, you’ll: Learn why…
Aug 7, 2025 A Muffin You Can Bake With Any Fruit, And An Easy Weeknight Golden Tomato Sauce With A Twist! Our Best Home Cooking Bites of The Week
Ever wondered what muffin recipe is endlessly versatile, and also yields fluffy, not-too-sweet results?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll discover a simple, reliable muffin recipe that you can make with just about any fruit, and a stunning 30-minute summer pasta dish that uses…
Aug 5, 2025 The Top 10 Recipes We Can’t Stop Cooking at Home! Celebrating 200 Episodes of Food Friends!
What’s one recipe that changed everything in your kitchen — and maybe even your friendships?  If you’re a home cook who’s ever felt stuck in a rut, outgrown old favorites, or longed for a deeper connection at the dinner table, this episode is for you. We’re reflecting on the recipes we return to again and again, and how they shape our kitchens, our routines, and our relationships. Passing a recipe from one…
Jul 31, 2025 Cookbook club recap, a fresh take on creamed corn, and a vegetarian twist on Indian butter chicken! Our best home cooking bites of the week
Are you looking for a fresh take on how to use up your haul of peak-season summer corn? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover some winning recipes from Sonya’s recent cookbook club meeting, and you’ll want to try an herbaceous, plant-based take on classic creamed corn. You’ll also…
Jul 29, 2025 How homemade snacks can make hosting easy and welcoming, with Carolina Gelen! (Re-release)
Do you feel nervous about hosting, and wish you could create a warm and generous vibe for guests with a few simple starters and snacks?  If you’re looking for unfussy recipes that make entertaining easy, tune into our episode with Carolina Gelen. Her simple-to-follow recipes communicate love and care, even when you don’t have a lots of time to spend in the kitchen, allowing you to enjoy more quality time with…
Jul 22, 2025 You Say Tomato, I Say Tomato! 8 Seasonal Tomato Recipes to Brighten Up Your Home Cooking All Summer Long (Re-Release)
Do you find yourself staring at gorgeous piles of ripe, colorful summer tomatoes and longing to turn them into something special? Something unforgettable?  If you need a boost of inspiration to make use of the juicy tomatoes in your kitchen and are underwhelmed with your standard summer tomato repertoire, tune into this week’s episode to enhance your home cooking!  This week you’ll learn…. The trick to…
Jul 17, 2025 How do you cook the crispiest chicken schnitzel and cutlets at home? Answering cooking questions from our kitchen hotline!
Have you ever wondered how restaurants and chefs get their schnitzel or chicken cutlets perfectly crispy, thin, and golden, every single time? This week, we’re answering a caller question from our kitchen hotline all about how to master the art of schnitzel at home. We’re sharing all our pro tips for perfecting crispy cutlets: from the best type of breadcrumbs to use to how to keep them crisp once they’re out of…
Jul 15, 2025 What Do You Eat On The Road? Our Top 10 Make-Ahead Recipes for Road Trips, Travel, and Picnics
Leaving home doesn’t mean leaving homemade food behind. What if your next road or plane ride included crave-worthy, nourishing meals and snacks that are ready to go before you even pack the car? Say goodbye to soggy sandwiches and overpriced airport food! This episode is your guide to easy, delicious make-ahead meals and snacks for road trips, beach days, and airplane adventures. Whether it’s a 3-ingredient cookie…
Jul 10, 2025 Two Dinner Parties, Two Menus, Two Outcomes! Our best bites and not-so-best bites of the week
Does a dinner party have to be “perfect” to be memorable? And what are the keys to ease and success when hosting? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! We’re sharing menus from two separate dinner parties – one that felt easy, and one that was slightly more ambitious. We learned a lot by swapping notes about what worked well…
Jul 8, 2025 30-Minute Meals! Our Top 8 Recipes for Quick Summer Home Cooking
Too hot to cook — but still searching for something satisfying, fresh, and fast to get on the table for dinner? In this episode, we’re sharing our favorite no-sweat summer dinners, think: refreshing lettuce wraps you can eat with your hands while sitting on the porch, cold noodles slicked with a savory sauce, and creamy tofu so soft it melts on your tongue. Whether you're craving something chilled, charred, or…
Jul 3, 2025 Double Strawberry Shortcakes, Peak Summer Fruit, and a Bean Dilemma Solved! Our best home cooking bites of the week
Have you ever wondered what to do with the bean liquid from a can or pot of beans? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll want to make a strawberry-studded shortcake that’s easy, make-ahead, and party-ready. You’ll also get inspired to taste summer’s jammiest berries thanks to Sonya’s…
Jul 1, 2025 What’s on the Grill? Meatless Home Cooking for Summer Nights
Ready to fire up the grill, but tired of the same old burgers and hot dogs? What if your entire meal—from salad to dessert—could be cooked outdoors?  This week, we’re sharing 8 easy, meatless grilling recipes that take advantage of peak summer produce. From surprising salads to hearty mains and potluck-friendly sides, these recipes are vegetarian, full of flavor, and can be cooked on any grill… no oven…
Jun 26, 2025 The Only Galette You’ll Need + A Salad That Feels Like Summer! Our Best Home Cooking Bites of the Week
Links: Endive and snap pea salad with parmesan dressing from Bon Appetit – but we like to use our own creamy lemon parmesan vinaigrette   Strawberry Hibiscus Limeade by Millie Peartree for NYT Cooking , that makes use of overripe berries Sonya’s “galette with any fruit” recipe, we love using Nicole Rucker’s pie dough technique from recipe in Fat & Flour Tube of marzipan for the bottom layer of your…
Jun 24, 2025 Summer farmers’ market must-haves! Our top 8 recipes for seasonal home cooking
Do you ever get to the farmers’ market and feel completely overwhelmed by all the incredible, colorful summer produce? This week, we’re helping you navigate peak produce season by sharing our top farmers’ market picks for summer, PLUS all the dishes we’re making with our favorite fruits and veggies. Whether you’re filling up your tote bag or harvesting from your own garden, these are recipes we rely on for quick…
Jun 19, 2025 Where Did I Save That Recipe? How to Keep Track, Plus 2 Quick Kid-Friendly Meals! Our best home cooking bites of the week + a hotline question answered!
Drowning in recipes? Whether you’ve got stacks of cookbooks, screenshots galore, or a folder full of old magazine clippings, figuring out how to organize the recipes you love (or want to try) can feel overwhelming.  In this bite-sized episode, we share what’s working for us and how to make your recipe stash more usable and inspiring. We’re also sharing the best things we ate this week to inspire each other—and…
Jun 17, 2025 Strawberries! Our Top 8 Recipes for Making the Most of Summer Sweetness
What’s the best thing you’ve ever made with a pound of strawberries?  Whether you’ve picked up a perfect pint at the farmers market or opened a slightly-too-early clamshell from the store, we’ll show you how to coax the deepest, juiciest flavor from your summer strawberries—no matter where you got them or what shape they’re in.  By the end of this episode, you’ll: Learn how to turn a pound of strawberries…
Jun 12, 2025 How we turn store-bought staples into a quick weeknight meal and a dinner party-worthy dessert! Our Best Home Cooking Bites of the Week
Need a meal that’s fast, flavorful, and starts with what’s already in your pantry? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll learn how a humble packet of ramen turned into a produce-packed weeknight favorite (yes, there’s a jammy egg involved), and how a store-bought cookie became the secret star of a dreamy layered trifle…
Jun 10, 2025 A Food Person’s Summer: Cookbooks, Hosting, A Must-Read Novel, and What to Cook Right Now, with Adam Roberts
Ever wonder what food people actually cook when guests come over—and why those recipes always work? In this episode, Adam Roberts—aka The Amateur Gourmet —takes us inside his kitchen, shares his favorite cookbooks and go-to recipes, and tells us all about his fantastic debut novel, Food Person . We talk summer cooking, dinner party philosophy, and why even a slightly undercooked salmon can still lead to a great…
Jun 5, 2025 A nostalgic one-pot pasta, an easy brunch dish that travels well, and what do you do with leftover tomato paste? Our Best Home Cooking Bites of the Week
Looking for easy dinner ideas that you can cook up in minutes, all in one pot? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to get out your pasta pot and make scratch-made SpaghettiOs that are shockingly delicious, and only use a handful of ingredients. You'll also hear about a throw-back brunch…
Jun 3, 2025 Hosting This Summer? Four Seasonal Menus for Cooking at Home with Ease
Planning a backyard dinner, summer party, or easy weeknight hangout but have no idea what to serve? If you’re craving a relaxed way to bring people together around food, this episode serves up four summery, crowd-pleasing menus that are just as low-effort as they are flavor-packed. Think: charred corn brushed with lime butter and spiced with harissa, salads bursting with juicy peaches tossed in a tangy vinaigrette,…
May 29, 2025 Can you make pasta sauce with a container of hummus? And a springy sheet-pan meal! Our Best Home Cooking Bites of the Week
Are you tired of the same old pasta and red sauce? What if a store-bought container of hummus could be transformed into a family-friendly weeknight pasta dish? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make this 5-star lemony hummus pasta that is kid-approved, and you’ll also discover an…
May 27, 2025 Burger Night at Home! Cooking Tips for Classic Burgers, Turkey Patties, Veggie Options & More
When’s the last time you made a burger at home that was better than takeout? Whether you're craving a juicy smash burger, need a foolproof turkey patty, or want a plant-based option that actually tastes good, it’s easy to fall into the trap of thinking great burgers only come from restaurants. But burger night at home can be quick, easy, and way more customizable than you might think — especially when you’ve got…
May 22, 2025 Cookbook club wins and how to make the easiest biggest batch of monster cookies! Our best home cooking bites of the week
Searching for a recipe you can bring to your next potluck?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover two recipes that can serve a crowd, or are great for make-ahead meals. You'll want to make a spinach ruffle milk pie —a savory, veggie-packed twist on spanakopita that’s perfect for…
May 20, 2025 Potluck and Picnic-Perfect Dishes! Summer Home Cooking Everyone Will Love
Ever feel overwhelmed with what to bring to a potluck or summer picnic?  Whether you’re heading to a park gathering or a crowded family reunion, choosing the right dish can feel weirdly high-stakes, especially when you want something portable, crowd-pleasing, and easy to make ahead. We’ve got you!  We’re sharing all our tips and inspiration to ensure that your dish is the one people can’t stop talking…
May 15, 2025 Two easy seasonal salads & Two hosting-friendly chicken dishes! Our best home cooking bites of the week + a hotline question answered
Are you searching for easy recipes that you can make ahead and might even feed a crowd?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll discover a farmers market-inspired kale and strawberry salad and our go-to chicken salad recipe; both are ideal for lunch prep, or even a laid-back summer…
May 13, 2025 What we eat in a day! What chefs really cook at home every week
Ever wonder what chefs actually eat at home when no one’s watching What if “What I Eat in a Day” was honest, doable, and full of shortcuts you’ll actually use? We’re breaking down what we really eat in a day—from breakfast and lunch to snacks and dinner. You’ll get a behind-the-scenes look at how we feed ourselves throughout the week, including the pro tips, comforting rituals, and tiny habits that make home…
May 8, 2025 What’s the secret to perfect gluten-free cookies, and the fluffiest scrambled eggs for a crowd? Our best home cooking bites of the week!
Ever wonder why your scrambled eggs turn out dry or flat, instead of fluffy and light?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make this chewy, almond-scented amaretti cookie that’s naturally gluten-free and perfect with a cup of coffee or tea for your next afternoon snack. Plus,…
May 6, 2025 Easy pasta nights! Cooking up one-pot and 30-minute recipes for any day of the week
Imagine a weeknight dinner that comes together in one pot, feels like a warm hug from the past, and still feels doable after a long day... If you're craving real comfort but feel short on time (and energy), this episode is your shortcut to cozy, crowd-pleasing pasta dishes that don’t require juggling pots and pans or stressing over complicated steps.  By the end of this episode, you’ll learn how to: …
May 1, 2025 A 5-ingredient pasta and an easy dinner with ground beef! Our best home cooking bites of the week
What if you could whip up a spring-inspired dinner with less than five ingredients and in 30 minutes or less?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a farmers' market-inspired asparagus pasta that’s creamy, healthy, and perfect for an easy weeknight meal. You’ll also learn how to…
Apr 29, 2025 Deli salads at home! Our top 10 recipes for meal prep friendly dishes
Tired of the same old lunch routine or searching for the perfect crowd-pleasing dish to bring to your next potluck?  This week we’re sharing deli-style salad recipes that are anything but boring — think crisp, creamy, tangy, and deeply satisfying dishes that get even better with time. These recipes aren’t just tasty; they’re make-ahead winners designed to simplify your week or help you shine at your next…
Apr 24, 2025 A 15-minute vegetarian main and a classic French salad! Our best home cooking bites of the week
What if your next favorite dinner took just 15 minutes—and started with a humble can of beans? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll want to make a creamy, vegetarian butter bean recipe that you can whip in 15 minutes, but feels luxurious enough to bring to a dinner party. And you’ll…
Apr 22, 2025 Meatless sheet-pan dinners for easier home cooking
What if your next vegetarian dinner could be packed with flavor - and made entirely on a sheet-pan in your oven?  Whether you're trying to cook more plant-based meals, accommodate a vegetarian at your table, or need low-effort dinner ideas, this episode is packed with satisfying recipes that are anything but boring. By the end of this episode, you’ll: Learn how to make a sheet pan lasagna dotted with creamy…
Apr 17, 2025 Strawberry rhubarb pie with a game-changing crust + French onion flavor in crostini form! Our best home cooking bites of the week!
Want a pie crust that actually works and makes you feel like a baking genius? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll want to make a buttery, flaky, foolproof pie crust so you can fill it with juicy, fragrant strawberries and tangy rhubarb. You’ll also discover the ultimate make-ahead…
Apr 15, 2025 What if making pie crust and homemade cookies could be easy? New baking methods with Nicole Rucker
Do you dread making pie dough… and wish you could feel confident when baking your favorite treats like pies, cookies, and quickbreads?  You’re not alone! So many of us home bakers struggle with outdated, overly complicated baking rules. If you’ve ever been frustrated by vague instructions like “add water as needed” or the impossible quest for “light and fluffy,” this conversation with noteable baker Nicole…
Apr 10, 2025 Dinner solved with two one-pot chicken dishes! Our best home cooking bites of the week
Could a one-pot braised chicken dish be the answer to "What should I make for dinner?" In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to cook up a Central-Asian inspired chicken and potato dish that has an unexpected ingredient, and you'll discover how to make a classic French coq au vin that’s…
Apr 8, 2025 Spring farmers’ market must-haves! Our 8 favorite recipes for seasonal home cooking
What’s in season right now? From crisp asparagus to the sweetest peas, tender greens, and fragrant green garlic, the farmers market is bursting with fresh flavors!  But what do you cook with all the seasonal produce you bring home? Cooking with early spring produce is exciting, but it can also feel tricky. This week, we’re exploring how to turn seasonal ingredients into delicious meals.  By the end of…
Apr 3, 2025 Easy Pudding Desserts + A Genius Brownie Tip! Your Home Cooking Questions Answered
Are you looking for a quick and easy dessert to serve at your next dinner party? In this bite-sized episode, we answer a listener question from our hotline that will help you whip up a few easy pudding recipes with confidence. Plus, a caller reveals their foolproof method for getting the glossy, crackly brownie texture of your dreams! Tune in for a quick dose of home cooking inspiration, and give us a call to ask…
Apr 1, 2025 Bold Flavors Made Simple – Ethiopian Cooking with Chef Beejhy Barhany
What if you could make your next soup or stew less bland... by just adding a flavorful homemade spice blend or aromatic paste?  If you’ve ever wondered how to cook spicy, aromatic stews and Ethiopian-style dishes at home, tune in for our conversation with Beejhy Barhany, chef and owner of Tsion Café in Harlem. Barhany breaks down the keys to making nourishing dishes accessible and vibrant at home, and by the…
Mar 27, 2025 Two quick snacks and how to turn a package of ground chicken into a 30 minute meal! Our best home cooking bites of the week
Ever had an Orange Julius at the mall?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll want to blend up a vanilla orange smoothie that will liven up your or snack time (or breakfast routine!). You'll also discover an easy weeknight dinner that takes less than 30 minutes and relies on a…
Mar 25, 2025 Hosting this spring? Four vibrant menus for cooking at home with ease
What’s the secret to hosting an effortless yet impressive spring gathering? Whether you're planning a Passover Seder, an Easter dinner, or a casual dinner party, having a well-thought-out menu makes all the difference.  Welcome your guests with a springtime feast, and this week we’ve taken the guesswork out of hosting with four beautifully curated menus that will make your next dinner party a…
Mar 20, 2025 Cookbook club highlights, and two ways to use up that bunch of kale! Our best home cooking bites of the week
Ever dreamed of gathering with friends to talk about great food, swap recipes, and discover new favorites?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  Get the inside scoop on starting a cookbook club, and the crave-worthy Korean-inspired, kale-packed casserole recipe Sonya served up to the group. Plus, Kari reports back…
Mar 18, 2025 What snacks do you crave? New ideas for your afternoon bite
Ever find yourself hitting that midday slump, searching for the perfect bite to keep you going until dinner?  We’ve got you covered! This week, we’re rethinking snack time with fresh takes on our favorite in-between meal bites. By the end of this episode, you’ll walk away with: A surprising way to turn leftover vegetable peels(!) into a crispy, crave-worthy snack A simple homemade spread that doubles as a dip…
Mar 13, 2025 How to make nutty clusters of granola and a foolproof recipe for crinkle-top brownies! Our best home cooking bites of the week
Craving a little sweetness in your day?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you'll want to start your morning with a bowl of crunchy homemade granola for a lightly sweet (and gluten-free!) breakfast; we'll also share the secret to getting those perfect granola clusters. You’ll also…
Mar 11, 2025 What’s in our pantry? Our top 10 essentials for quick, tasty, and easy home cooking
What if the secret to making effortless, delicious meals was already in your pantry? If you’ve ever opened your pantry searching for dinner inspiration but ended up cooking the same-old boring meal, this episode is for you!  By the end of this episode, you’ll:  Learn how a staple like tomato paste can be the base of a flavor broth or quick sauce  Learn why chefs swear by anchovies to bring an umami…
Mar 6, 2025 Two hot-takes on dinner: a spicy glazed salmon and a meal starring twice-baked potatoes! Our best home cooking bites of the week
Craving easy meals that feel a little special?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you'll discover a quick salmon dinner that’s with a surprising veggie side, and you’ll be inspired by a secret-ingredient kale salad that accompanies a classic make-ahead Midwestern dish! Tune in for a…
Mar 4, 2025 Get your greens! Cooking vibrant recipes for spinach, kale, collards, and more
Are you craving more ways to incorporate greens into your meals but are feeling stuck and uninspired? If you’re bored with the same old way of cooking greens, or are simply not sure where to start, this episode is here to help! We’re breaking down simple techniques and recipes to bring out the best in dark, leafy greens of all kinds–– from earthy kale to tender Swiss chard! By the end of this episode, you’ll:…
Feb 27, 2025 Bonding over great soup with 2 easy recipes! Our best home cooking bites of the week
Do you wish you could get dinner on the table quickly... without an extra trip to the grocery store? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you'll discover how to whip up a clean-out-your-fridge veggie soup that effortlessly comes together with what you already have on hand. You'll also want to…
Feb 25, 2025 What’s for lunch? Make-ahead lunches for on-the-go or at home (Re-release)
This week we're re-releasing a fan-favorite episode. We'll be back with a brand new best bite of the week this Thursday (2/27)! *** Packed lunches just got easier!  If you need a boost for your midday meal, this week we’re sharing expert tips to help you upgrade your lunch game—whether you're meal-prepping for the week ahead or looking to pack something up in minutes. By the end of this episode, you’ll: Learn…
Feb 20, 2025 A slow cooker stew inspired by a classic dip, and a savory cornbread passed down for generations! Our best home cooking bites of the week
Have you ever struggled to get dinner on the table after a busy day? What if you could easily whip together a one-pot meal that’s dinner-party-worthy in your slow cooker?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll want to make a weeknight chicken stew that effortlessly braises in your…
Feb 18, 2025 Hot potato! Our top 8 recipes for cooking up spuds at home
Have you ever found yourself with an undercooked, sad, flimsy potato? What if a few simple techniques could ensure golden, crisp potatoes that melt in your mouth -- every time? From the zesty, bright flavors of Greek potatoes to the gooey, cheesy goodness of tater tot casserole, this episode will teach you simple, foolproof methods to turn your potatoes into show-stopping dishes. By the end of this episode, you’ll:…
Feb 13, 2025 A satisfying meatless meal starring cabbage, and how do you get dinner on the table when you need it most? Our best home cooking bites of the week!
Whether you’re having a busy week, or fully moving house, how do you get dinner on the table when you need it the most?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll discover the tips to make a hard week easier, whether that’s with help from the pantry, or help from a friend. You’ll also…
Feb 11, 2025 Fruit desserts that shine year round – Our top 6 sweet treats!
Think fruit desserts are just for summer? Think again! From bright citrus cakes to no-bake berry cheesecakes, there are so many ways to enjoy fruity treats all year long.  Imagine serving up a creamy lime curd parfait layered with buttery, shortbread crumbles or a warm clafoutis bursting with tangy cherries and scented with almonds... this episode is packed with ideas to keep your dessert game strong, no…
Feb 6, 2025 Pillowy potato dumplings and a 30-minute coconut miso curry! Our best home cooking bites of the week
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make pillowy potato vareniki – because nothing beats a homemade dumpling on a cold day! You’ll also want to swap out your roast salmon for a cozy miso coconut salmon curry that’s light but still hearty and comes together in less than 30 minutes.…
Feb 4, 2025 Cooking 30-minute indulgent meals at home with effortless, decadent recipes!
What if you could create indulgent meals at home—without spending hours in the kitchen? We all crave meals that feel luxurious and special, whether it's for a date night, a dinner party, or simply treating yourself. But too often, indulgent cooking feels intimidating or overly complicated. This episode explores effortless ways to bring decadence to your table using simple techniques and a few game-changing…
Jan 30, 2025 A savory shallot pasta dish and an unexpected way to make sweet potatoes! Our best home cooking bites of the week
Are you stuck in a dinner rut, relying on that familiar jar of pasta sauce for a quick weeknight meal?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll discover an easy caramelized shallot pasta to your weekly dinner rotation (and it makes enough sauce for 2 meals!). You’ll also learn one of…
Jan 28, 2025 Cooking low and slow – Braising recipes to melt into...
What’s the secret to transforming tough cuts of meat and sturdy vegetables into fork-tender meals that feel like a warm hug on a cold day? If you’ve ever been disappointed by a chewy brisket, flavorless chicken, or dry pot roast, this episode will give you the foolproof techniques and tips for braising success.  By the end of this episode you’ll: Learn how to braise like a pro with equipment you already have…
Jan 23, 2025 A richly spiced stew and the secret to the best buttery, garlicky pasta dish! Our best home cooking bites of the week
Are you feeling the chill in the air and looking for a cozy meal to warm you up? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you’ll want to whip out your big pot to cook up a spicy, aromatic, Moroccan stew that is full of veggies. You’ll also discover the tips to making the easiest, most delicious,…
Jan 21, 2025 Cooking for community – How do you feed people when they need it most?
Can the aroma of freshly baked bread or a pot of steaming golden soup offer comfort and connection to those in your community during times of crisis? In moments of uncertainty, like natural disasters or personal hardships, food can be more than sustenance — it can be a source of hope, normalcy, and care. This week we’re diving into practical ways to support your community through cooking... turning simple…
Jan 16, 2025 A 15-minute meal and dinner-made-easy with leftover salsa! Our best home cooking bites of the week
Are you looking for a way to revamp your leftovers into a quick dinner? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  By the end of this episode, you'll want to make tender, salmon cakes that come together in 15 minutes! And you'll discover a simple spicy soup made with flavorful salsa; it's a protein-packed comfort meal that’s…
Jan 14, 2025 Chickpeas! Cooking up easy meatless meals with a humble pantry staple, with Sarah Bond of "Live Eat Learn"
What if one ingredient could turn your weeknight dinners into savory, satisfying dishes in less than 30 minutes — without ever feeling repetitive? Cooking dinner can sometimes feel like a dull routine, but a simple can of chickpeas can change that. With the help of Sarah Bond, nutritionist and creator of Live Eat Learn , this week’s episode dives into the world of vegetarian meals built around our favorite…
Jan 9, 2025 Two winter salads that will help with meal prep! Our best bites of the week
Do you ever wonder how to make salads taste good in the height of winter? Every week, we share a bite-sized episode with delicious moments about the best things we ate to inspire each other – and you!  In this episode, you’ll discover two meal prep and potluck-friendly salads that will brighten up any plate, including a viral carrot salad that tastes better the longer it sits; and a vibrant, nutty broccoli…
Jan 7, 2025 Can you find comfort in one pot? Cooking easy, cozy recipes at home (Rerelease!)
This week we're rereleasing a fan-favorite episode to start our year off with easy, comforting recipe inspiration! We'll return with new episodes starting Thursday (1/9) with our "Best Bites of the Week"! *** What’s your ultimate comfort food on those chilly, bone-tired days? Sometimes you need soul-soothing meals that offer comfort but don’t require hours in the kitchen or a pile of dishes; and other times,…
Jan 2, 2025 Weeknight meatless meals! A quick one-pan dish and a hearty soup! Our best bites of the week (Re-release)
We're rereleasing a fan-favorite episode to give us a boost of meatless meal inspiration this new year! Are you searching for a quick easy one-pan meal that you can make any night of the week?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll want to cook up a craveable gnocchi and brussels sprouts dinner that comes…
Dec 31, 2024 The best of broccoli! From sheet pan meals to salads, our top 8 recipes for cooking broccoli at home
Bored of the same old side of steamed or roasted broccoli? Let’s change that!  Whether you're looking for quick weeknight meals, vibrant salads, or rich vegetarian mains, this episode is full of broccoli boosts!  By the end of this episode, you’ll discover: A crispy sheet pan meal that will liven up any night of your week The broccoli salad with an unexpected dressing that's designed for meal prep or…
Dec 26, 2024 A simple veggie soup, a stunning fruit tart, and an unexpected toast topping... Our top 6 best bites of 2024!
Need a last-minute dose of home cooking inspiration as you enter a new year?  In this bite-sized episode, we share delicious moments about the best things we ate in 2024 to inspire each other – and you!  We’re reflecting on our top six favorite dishes of the year and swapping notes about the secret to making an easy, veggie-packed soup, a cranberry-glazed tart that will have your guests asking for the…
Dec 24, 2024 Chocolate chip cookies! Decoding and baking the perfect cookie at home (Rerelease)
Are you obsessed with finding the perfect chocolate chip cookie recipe? This week we're rereleasing a fan-favorite episode! By the end of this episode, you'll discover all of the ingredients and techniques that can lead to YOUR ideal chocolate chip cookie -- from what chocolate to use (chip or bar?), to sugar ratios (brown sugar v white), to how to ensure the best flavor and overall texture. Tune in now to unlock…
Dec 19, 2024 A warming winter minestrone and a quick weeknight Midwestern "snappy pizza”! Our best home cooking bites of the week
As the days get colder and darker, are you searching for a nourishing dinner that will warm you up from the inside out?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  This week we’re talking about two must-try winter weeknight meals. You’ll discover the secrets to a craveable Minestrone, chock-full of veggies and topped with…
Dec 17, 2024 It’s time to celebrate! Our favorite recipes for holiday home cooking
Are you searching for impressive holiday recipes that infuse your kitchen with irresistible aromas, beckoning your loved ones to gather around a festively appointed dinner table?  In this episode, we share expert tips for hosting with ease and grace, guiding you toward the dishes you’ll want to cook for pleasure, as well as menu items that rely on store bought help.  In this episode, you’ll:  …
Dec 12, 2024 An easy no-knead sourdough that even a kid can bake! Bread baking at home with Adrian Hale
Scrolling through your feed, have you ever stumbled on a loaf of gorgeous homemade sourdough bread and thought to yourself: “I can never do that.” Maybe you’re intimidated by shaping, managing the rising times, or even picking out the best flour to use…. But you still crave a good quality loaf of bread to share with family and friends.  This week we called in one of our favorite food friends, Adrian Hale, to…
Dec 10, 2024 Is breakfast for dinner the ultimate comfort food? 10 recipes for cooking up our favorite meal at home
What’s more satisfying than the smell of sizzling eggs or the warmth of golden roasted potatoes to start your day? Celebrating the END of a long day with the comforts of breakfast-for-dinner!  If you’re looking for creative and nostalgic dishes that feel fun and easy, this week we’re sharing our top 10 breakfast recipes. While these meals work for any time of day, we think they make for simple, quick, and…
Dec 5, 2024 A citrusy one-bowl cake and other easy holiday desserts! Our best home cooking bites of the week
Do you ever find yourself stumped on an easy-to-make, but still impressive, holiday dessert for hosting or to bring to a friend? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll discover a seasonal one-bowl snacking cake that is full of festive flavors and made for holiday hosting. You’ll also learn about 3 easy edible gift…

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Food Friends: Home Cooking Made Easy

About Food Friends: Home Cooking Made Easy

Episodes

Two Weeknight Chicken Dinners + Our Favorite Pumpkin Bread! | Our Best Home Cooking Bites

Thanksgiving! Menus, Cooking Tips, and Must-Haves, with “The Dinner Plan”

One-Pot Pasta! | Our Best Home Cooking Bites of the Week, with Nora Singley

Meal Prep Like A Private Chef: Four Menus for Busy Weeks

The Best Chocolate Cake? + A Better Way to Make Scones | Our Best Home Cooking Bites

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