The Black Smoke Barbecue Podcast · July 17, 2021 · 36 min

St. Louis Spare Ribs, Rib Tips and B&B Lump Charcoal

Come join me as I talk about everything live fire cooking!  Topics:  Trimming your own St. Louis cut ribs. Trimming your rib tips vs using pre-cut packs from the store  My thoughts on B&B lump charcoal Hosts: Charlie "Maveric" Smith   Please like, subscribe and share. Support the podcast channel here: https://anchor.fm/themavcast/support