The Black Smoke Barbecue Podcast

Welcome to Black Smoke Barbecue! We are a collaborative group that focuses on different aspects of Barbecue…

by Black Smoke Barbecue

About The Black Smoke Barbecue Podcast

Welcome to Black Smoke Barbecue! We are a collaborative group that focuses on different aspects of Barbecue from Pitmasters from all across North America. Barbecue is a culture and we discuss topics, ideas and the methods of it on The Black Smoke Barbecue Podcast. Our mission is to spotlight those lesser known content creators in backyard barbecue, catering, food truck operations as well as the African American experience in Modern Day Barbecue.

Listen and follow

Apple Podcasts ↗Find on Spotify ↗ Podcast feed ↗ Website ↗ Get new episodes by email All links

Starting from the beginning? The oldest episode in the feed: Crab Stuffed Salmon Pinwheels & Mastering the Reverse Sear.

Where to listen to and follow The Black Smoke Barbecue Podcast.

Support The Black Smoke Barbecue Podcast

We have not found a membership or tip link for this show yet. Check the show's website. Hosts can add one on the setup form.

Free ways to help: follow in your podcast app, leave a rating or review, and share an episode with a friend.

Episodes

177 episodes

Nov 7, 2026 · 1 hr 0 min

How to Smoke Your ENTIRE Thanksgiving Dinner | Holiday BBQ Takeover

🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥Thanksgiving has traditions, opinions, and a few unwritten rules. But what happens when three women with serious barbecue and culinary experience get together to talk about the holiday table?On this special Black Smoke Barbecue Podcast Holiday Takeover, Erica “Blue Smoke Blaire” takes the host's chair alongside Chef Angela Davis (The…
Nov 3, 2026 · 2 min

In Loving Memory of Patrick Hicks | Smoke ’N Ash BBQ

In Loving Memory of Patrick Hicks | Smoke ’N Ash BBQSome stories are about barbecue. Others are about the people, the family, and the culture behind it.Today, we remember Patrick Hicks of Smoke ’N Ash BBQ in Arlington, Texas.Alongside Fasicka, Patrick helped build something special — a place where Texas barbecue and Ethiopian cuisine came together, bringing people, traditions, and community to the same table.From…
Nov 2, 2026 · 57 min

He Never Wanted a BBQ Restaurant. Now He's Carrying His Family's Legacy | Tay Nelson

🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥He never wanted to own another restaurant. Today, Tay Nelson is carrying on his family's legacy through Bobby's Barbecue in Fountain Inn, South Carolina.What started with a homemade seasoning blend honoring his late father and brother eventually became a thriving barbecue business built on family, faith, perseverance, and a love for the…
Oct 27, 2026 · 42 min

East Chicago Flavor Meets Texas BBQ! Shawn Blaze Talks Turkey Legs, Oxtails & More

🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 🔥 What happens when Chicago flavor meets Texas barbecue? On this episode of The Black Smoke Barbecue Podcast, we welcome Shawn Ealy, better known as Shawn Blaze of Shawn Blaze Kitchen, for a powerful conversation about barbecue, entrepreneurship, faith, family, and the grind behind building a food business. From grilling in the Midwest to…
Oct 16, 2026 · 19 min

Texas BBQ Meets the Caribbean | Saint-Martin BBQ Competition 🇫🇷🔥 #BBQ #TexasBBQ #saintmartin

🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥The day we've been waiting for has arrived. 🇫🇷🔥Black Smoke Barbecue continues our journey through Saint-Martin for the 2025 Festival de la Gastronomie, and this time we're heading into the streets of Marigot for one of the biggest days of the entire festival — the Saint-Martin BBQ Competition.In Episode 1, we explored the Village de la…

Earlier episodes (172)

Oct 13, 2026 What’s Next for Country Style? Art Fennell on 10 Years & the Future
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 After six episodes, Stories From the Smoke: A Country Style Series comes to a close with the man who started it all — Art Fennell. Black Smoke Media spent Country Style 2026 in Blenheim, South Carolina, documenting the pitmasters, personalities, food and community that have made this event something much bigger than a barbecue competition.…
Sep 25, 2026 The Black BBQ History That Was Almost Forgotten | Stories From the Smoke at Country Style #BBQ
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 Stories From the Smoke returns to the Country Style Cook-Off in Blenheim, South Carolina. In Episode 5, “Keeping the Fire,” we sit down with Cordin Wood of Wood Family Q and Dr. Howard Conyers for two conversations connected by family, community, history and the traditions that continue to shape barbecue. Cordin Wood takes us inside his first…
Sep 4, 2026 Do You Wash Your Meat? The Great BBQ Debate #BBQ #Dinner #Clean
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 Do you wash your meat before cooking it? And what exactly does “washing” meat even mean? On this episode of the Black Smoke Barbecue Podcast, Brandon, Charlie, Tee and Alton jump into one of the most persistent—and controversial—conversations in the kitchen: Should you wash or rinse meat before cooking? We're talking chicken, pork chops,…
Aug 28, 2026 Noah Galuten Talks Grill Time, Kevin Bludso & the Secrets to Better BBQ #BBQ #Grilling #Recipe
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 What if better barbecue didn't have to be complicated? James Beard Award-winning cookbook author and chef Noah Galuten joins the Black Smoke Barbecue Podcast to talk about his new cookbook, Grill Time, his approach to making grilling simpler and more approachable, and what he's learned cooking alongside barbecue legend Kevin Bludso.…
Jul 31, 2026 Summer Róyal 2026 | Whole Hog BBQ, Charity, Community & Competition in Dillon, SC #bbq
Every great barbecue event has a story... and Summer Royale is one worth sharing. Join us as @pitmastercheez (Stan), Tyrone @tyronemanning9686 T-Dub BBQ and the Black Smoke Barbecue Podcast discuss everything coming to the 4th Annual Summer Róyal in Dillon, South Carolina. What started as a fundraiser for a classmate battling cancer has grown into one of the Southeast's most meaningful barbecue events—bringing…
Jul 24, 2026 The Side of BBQ That Most People Never See | Da Rib King at Country Style Cookoff 2026 #bbq
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 STORIES FROM THE SMOKE | Chapter Four: When Barbecue Becomes A Mission At Country Style Cookoff, barbecue is about much more than trophies. It's about the people. In Chapter 4 of our Stories From The Smoke series, we sit down with Tyrone Manning, better known as Da Rib King. Tyrone's barbecue journey has taken him through years of competition,…
Jul 17, 2026 The People That Make BBQ Special | Country Style Cookoff 2026 #bbq
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 STORIES FROM THE SMOKE | Chapter Three: The Voices of Barbecue What makes the Country Style Cookoff different from every other barbecue event? It's the people. In Chapter Three of our Stories From the Smoke series, we meet two unforgettable personalities who represent two very different sides of barbecue culture. First, we catch up with…
Jul 10, 2026 The Side of BBQ Most People Never See | Country Style Cookoff 2026 #bbq
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 STORIES FROM THE SMOKE | Chapter Two: Where the Smoke Comes Alive Country Style Cookoff 2026 in Blenheim, South Carolina brings together pitmasters, families, and barbecue lovers from across the country for a celebration of food, culture, and community. In Chapter Two of Stories From the Smoke, we go beyond the competition and spend time with…
Jun 29, 2026 Country Style Cookoff 2026:Daryl Walker on Competition BBQ, Faith & Legacy #bbq
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 🔥 STORIES FROM THE SMOKE | Chapter One: Daryl "Sweetie" Walker There's something special happening in barbecue—and it's bigger than what's happening on the grill. Welcome to Stories From the Smoke, a new documentary series from The Black Smoke Barbecue Podcast that goes beyond the food to tell the stories of the people preserving, shaping,…
Jun 19, 2026 Tony McNeill Jr. Explains What Most BBQ Cooks Get Wrong #bbq
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 🔥 Episode 99 – Tony McNeill Jr. (T Nasty's BBQ) What separates a backyard cook from someone who truly understands barbecue? In this episode of The Black Smoke Barbecue Podcast, Brandon, T-Dubb, Alton, Charlie, and special guest Tony McNeill Jr. of @tnasty7711 BBQ dive into the details that most people never think about when it comes to…
Jun 11, 2026 EVERYBODY Thinks They're a Pitmaster... They're Not | Darren Carter #bbq #pitmaster #pelletgrill
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 What does it really mean to be a Pitmaster? In this episode of The Black Smoke Barbecue Podcast, Darren Carter of @CartersBBQ216 the crew to tackle one of the most debated topics in barbecue today: the overuse of the title "Pitmaster." With social media making barbecue more popular than ever, many backyard cooks, influencers, and content…
May 30, 2026 Kris Austin Breaks Down REAL Texas-Style Brisket, Sausage & BBQ Business Truths #bbq #cali #food
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 🔥 From Mississippi roots to California smoke, this episode is packed with barbecue knowledge, hustle, and heart. On this episode of the The Black Smoke Barbecue Podcast, we sit down with Kris Austin of A&M BBQ and @SmokingWithAustin to talk about his journey from backyard cooking and football to becoming one of California wine country’s…
May 14, 2026 Competition BBQ Meltdown: Racism, Threats & A Permanent Ban #bbq #barbecue
Barbecue is supposed to bring people together. In this episode of The Black Smoke Barbecue Podcast, we discuss the recent controversy surrounding a competition BBQ incident that led to a permanent IBCA ban after allegations of racist language, threats, and unsportsmanlike conduct surfaced publicly. Joining us is competition pitmaster Steve Strong of Big Wally’s BBQ as we talk about: 🔥 Racism and bigotry in…
May 9, 2026 Malcolm Reed & Heath Riles React To The Wildest Open Fire BBQ Event
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 FIRE. SMOKE. COMMUNITY. 🔥 Episode 7 of our Open Fire MeatUp series brings together two legends of barbecue content creation — Malcolm Reed of @howtobbqright and Heath Riles of @HeathRilesBBQ — live from Hondo, Texas at the unforgettable Open Fire MeatUp hosted by Al Frugoni. In this final episode of the series, we sit down with two of the…
May 2, 2026 Thyron Mathews Bet On Himself… And Built This BBQ Dream
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 Episode 6 of the Open Fire MeatUp series is bigger than BBQ. We sat down with Thyron Mathews of @ThyronMathewsBBQ in Hondo, Texas—and what started as a conversation about food turned into something much deeper. From humble beginnings—traveling to Florida to Iowa—to building a BBQ brand, landing on national TV shows like BBQ Brawl, and betting…
Apr 17, 2026 Ep. 93 | We Triggered BBQ Fans With This 3-2-1 Rib Take
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 The debate isn’t over… it just got louder. After the reaction to our last episode, we HAD to revisit the 3-2-1 ribs method—and this time we brought in Daryl Smith of Bad Beast Barbecue to help break it all down. From backyard cooks to seasoned pitmasters, everybody has an opinion… but here’s the real question: 👉 Is 3-2-1 actually the best way…
Apr 4, 2026 Ep. 92 | Are 3-2-1 Ribs Trash?
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 This lively panel discussion tackles the controversial 3-2-1 ribs method, exploring its origins, effectiveness, and misconceptions. Brandon, Charlie, Tee and Alton share their insights, experiences, and opinions on barbecue techniques, emphasizing the importance of understanding different methods and encouraging beginners to find their own…
Mar 27, 2026 Ep. 91 | Mastering the Art of BBQ w/ Derese Tabor
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 In this episode, we sit down with pit master Derese Tabor from Cisco's Kid to explore her journey in barbecue, her signature dishes like pineapple blue cheese sauce, and her insights on barbecue techniques, industry challenges, and future plans. Chapters 00:00 Introduction to Black Smoke Barbecue Podcast 02:58 The Journey of a Pit Master:…
Feb 23, 2026 Open Fire MeatUp 2025: The Creators, Brands & Builders Behind the Fire
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥🎬 A Cinematic BBQ Documentary Series by The Black Smoke Barbecue PodcastEpisode 5 of our Open Fire MeatUp series shifts the focus from the flames to the people building the movement behind them.From grill manufacturers and pork producers to YouTubers, restaurant owners, and live-fire storytellers — this episode highlights the creators and…
Feb 4, 2026 🚨 Patreon Exclusive 🚨 The Backyard Pitmaster's Podcast | The Small But Might Portable Grills
In this episode of the Backyard Pitmasters podcast, Charlie and Tee discuss the impact of weather on cooking, share tips for choosing the right grill for weeknight meals, and review the Wood Family Premium Barbecue Blend rub. They also share their latest cooking experiences, emphasizing the importance of seasoning and cooking techniques. The conversation highlights the joy of barbecuing and the community built…
Jan 9, 2026 🚨 Patreon Bonus Episode 🚨 The Black Smoke BBQ Podcast: Rebuilding a Social Media Brand & Mastering BBQ Rubs w/ Keenan Alforque
In this episode of the Black Smoke Barbecue Podcast, Brandon Charlie and Tee and are joined by special guest Keenan Alforque for a lively conversation that bridges the gap between traditional barbecue and creative culinary fusion. Keenan opens up about his journey, discussing how he blends various cultural influences to create unique flavor profiles and why developing your own rubs is a game-changer for home cooks.…
Jan 2, 2026 Wing Battle, Authentic Tacos & Whole Steer Cook | Open Fire MeatUp 2025 by @alfrugoniofc – Episode 4
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 🎬 A Cinematic BBQ Documentary Series by The Black Smoke Barbecue Podcast Episode 4 of our Open Fire MeatUp series is pure fire, flavor, and culture — a celebration of competition, tradition, and community cooking on a massive scale. Filmed on the ground in Hondo, Texas, this episode captures some of the most high-energy moments of the…
Dec 31, 2025 Fire, Flavor & Good Vibes | Open Fire MeatUp by @alfrugoniofc in Hondo, Texas (Episode 3) #bbq
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 🔥 FIRE, FLAVOR & GOOD VIBES 🔥 Episode 3 — Open Fire MeatUp | Hondo, Texas Episode 3 of our Open Fire MeatUp series shifts the energy — lighter, louder, and full of personality — while still rooted in the fire and culture that brought us to Hondo. Brandon and Alton sit down with Erica Roby Blaire, the charismatic MC and host of Open Fire…
Dec 30, 2025 Why We Cook by Fire | Inside Open Fire MeatUp with @AlFrugoniofc (Episode 2) #bbq
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 🔥 WHY WE COOK BY FIRE | Open Fire MeatUp 2025 – Episode 2 🔥 🎬 A Cinematic BBQ Documentary Series by The Black Smoke Barbecue Podcast Episode 2 of our Open Fire MeatUp series takes us deeper into the heart of live-fire cooking — and the people who choose flame over convenience. Brandon (@bkccooks) and Alton (@thedawgfathasbbq) sit down with…
Dec 29, 2025 Inside the Open Fire Meat Up – A Cinematic Walkthrough in Hondo, Texas Ep1
🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥 Welcome to Episode 1 of our new cinematic BBQ series. Brandon (@bkccooks) and Alton (@thedawgfathasbbq) hit the road with us to Hondo, Texas for the legendary Open Fire Meat Up by @AlFrugoni — and what we captured is unlike anything we’ve ever filmed. “THE WALKTHROUGH” is a first-person experience through one of the most iconic open-fire…
Dec 6, 2025 🚨 Patreon Exclusive 🚨 The Backyard Pitmasters Podcast | Smoked Turkey, Gator & Family Traditions
Smoked Turkey, Gator & Family Traditions Welcome back to The Backyard Pitmasters Podcast! In this episode, hosts Charlie Mav and Tee are recovering from the holiday rush and reflecting on their Thanksgiving feasts. 🦃🔥 From the chaos of family gatherings to the triumph of the perfect smoked turkey, the guys break down exactly how their cooks went. We discuss the secret to crispy skin (hint: butter compound!),…
Nov 21, 2025 Ep. 90 | Smoked Turkey, Greens & Good Vibes for Thanksgiving!!
🔥 Welcome to The Black Smoke Barbecue Podcast – where flavor meets family, culture, and holiday traditions. 🔥 In this festive episode, host Brandon , Charlie, Tee and Alton dive into their holiday cooking plans , sharing the dishes, traditions, and stories that make this season special. From stuffing a whole gator with boudin to perfecting smoked turkeys, collard greens, and holiday dressing, the team breaks down…
Oct 30, 2025 Ep. 89 | Delilah's BBQ & Beer Fest 2025
🔥 Welcome to The Black Smoke Barbecue Podcast – where smoke, stories, and community come together. 🔥 In this episode, the crew takes you inside the heart of Delilah Winder's Barbecue and Beer Fest 2025 —a celebration of food, fellowship, and flavor! From pitmasters and innovators to the women shaping the future of barbecue, this episode dives deep into the spirit that keeps the smoke rolling and the community…
Oct 23, 2025 🚨 Patreon Exclusive 🚨 Black Smoke After Dark | When Real Life Got Replaced By The Timeline w/ w/ Chef Shatika Robinson
We told you all we had new great show on www.patreon.com/blacksmokebarbecue called Black Smoke After Dark. Check out Ep.6 of the show. If you like this episode , join our Patreon and enjoy all of the After Dark episodes and our other great content. 🌙 Welcome to The Black Smoke After Dark – where real talk meets real flavor. 🌙 In this unfiltered episode, Chef Shatika Robinson, winner In this unfiltered episode,…
Oct 15, 2025 Ep. 88 | Barbecue Hospitality with Puerto Rican Soul w/ Christopher Prieto of Prime BBQ
🔥 Welcome to The Black Smoke Barbecue Podcast – where flavor, culture, and community come together at the pit. 🔥 In this inspiring episode, host Brandon and co-host Tee sit down with Christopher Prieto , the pitmaster and owner of Prime Barbecue and Prime STQ , to explore his incredible journey through the world of barbecue. From blending Texas, North Carolina, and Puerto Rican influences to launching a new…
Oct 6, 2025 Ep. 87 | From the Bayou to Family Recipe Showdown with Kyle Arceneaux of @WhatDawgCookin
Summary In this episode of the Black Smoke Barbecue Podcast, host Brandon and guests Tee and Al discuss the journey of Kyle Arceneaux, a Louisiana-born creator known for his Cajun and Creole cooking. The conversation covers Kyle's recent appearance on the Food Network, the challenges of filming, and the lessons learned throughout the process. They also delve into the importance of family recipes, the evolution…
Sep 30, 2025 Ep. 86 | Going From Cashier to Pitmaster w/ Tamu Gonzales
🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue meets culture, community, and real stories from the pit. 🔥 In this episode, host Brandon and the crew celebrate Labor Day traditions , the start of football season , and the art of cooking with special guest Tamu Gonzales , a trailblazing pitmaster at Big Bib Barbecue . Tamu shares her inspiring journey from cashier to general manager and pitmaster,…
Sep 22, 2025 Ep. 85 | The Journey of Big Wally’s Barbecue w/ Steve Strong
🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue is more than food, it’s family, culture, and community. 🔥 In this episode, the crew sits down with Steve Strong , pitmaster and founder of Big Wally’s BBQ , to explore the craft, culture, and challenges of barbecue. From backyard roots to competition pits, Steve opens up about the traditions that shaped his cooking, the sauces inspired by family…
Sep 16, 2025 Ep. 84 | From Backyard Smoke To Content Creator w/ Bridgie Zapata
🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue is more than food, it’s culture, creativity, and community. 🔥 In this episode, hosts Brandon, Tee and Alton sits down with Bridgie Zapata , a rising voice in the barbecue world known for blending Tex-Mex creativity with traditional BBQ techniques. From fire management to family balance, Bridgie shares the lessons, struggles, and triumphs that shape…
Sep 8, 2025 Ep 83. The Story of Meat Stall Barbecue w/ Ricky Farmer
🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue is more than food, it’s culture, tradition, and community. 🔥 In this episode, host Brandon and Charlie welcome special guest Ricky Farmer , founder of Meat Stall Barbecue , for a powerful conversation about family, tradition, and the flavors that define Eastern North Carolina barbecue. From humble beginnings to creating his signature sauce Meat…
Sep 1, 2025 Ep. 82: Louisiana Flavor, Festivals & Community w/ Gerald “Pitmaster Papi” Vinnett Jr.
In this episode, host Brandon and the crew sit down with Gerald “Pitmaster Papi” Vinnett Jr. to talk about barbecue as more than food—it’s a culture, a connection, and a way of life. From food festivals to block parties, Gerald shares his journey, his flavors, and his passion for bringing people together. The cultural significance of barbecue and why community is always at the center Stories and lessons from food…
Aug 25, 2025 Ep. 81: Labor Day Cookouts Are A Whole Vibe
🔥 Welcome to The Black Smoke Barbecue Podcast – where food, family, and culture come together at the pit. 🔥 “Labor Day Cookouts & Family Reunions: From Pulled Pork to Smoked Desserts” In this episode, hosts Charlie and Tee celebrate the transition from summer to fall with a lively conversation about Labor Day cookouts, family reunions, and the food that brings everyone together . From pulled pork to smoked…
Aug 18, 2025 Ep 80 We Know You Want This Smoke w/ Ron Conner
In this episode, the crew sits down with Ron Conner , the celebrated Chicago pitmaster behind UWantDatSmoke , to talk about the journey, challenges, and triumphs of life in barbecue. From post oak and presentation to community and culture, Ron brings heat, insight, and wisdom to the table. 🍖 Inside This Episode: The cultural significance of barbecue and what it means to be a pitmaster Why sourcing the right wood…
Aug 8, 2025 Ep 79: Summer Royale 2025: Whole Hog, & Giving Back w/ Stan Battle
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue In this episode, hosts Charlie and Tee welcome back the always-entertaining Stan Battle to talk all things Summer Royale 2025 —one of the most anticipated barbecue cook-offs of the year. This event isn’t just about incredible whole hog and rib competitions—it’s…
Aug 4, 2025 Ep 78 All Aboard The Flavor Train w/ Chuck Matto
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue 🔥 Welcome to The Black Smoke Barbecue Podcast – where fire meets flavor and stories feed the soul. 🔥 In this episode, host Brandon, Alton and Tee sit down with Chuck Matto , a rising star in the barbecue world known for his flavorful food, infectious energy, and…
Jul 28, 2025 Ep 77: Sisterhood and Smoke w/ Erica Roby & Michelle Wallace
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecueIn this inspiring episode, host **Brandon** and the crew reflect on their time at the **Country Style Cook Off**, while highlighting powerful conversations with trailblazing women in barbecue like **Chef Michelle Wallace** and **Erica Blaire**. From brisket judging…
Jul 21, 2025 Bonus Episode. The Country Style Cookoff 2025 Recap
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome back to The Black Smoke Barbecue Podcast – where smoke, soul, and stories come together. 🔥In this flavor-packed episode, host Brandon and the crew dive into their unforgettable experience at the Country Style Cook Off 2025 in Blenheim, South Carolina.…
Jul 11, 2025 Ep 76. From Oil Rigs to Smoked Oxtails w/ Les Rhodes Jr. @lesbbq
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecueIn this powerhouse episode, the crew sits down with Les Rhodes Jr., founder and pitmaster of LES BBQ, known nationwide for his viral smoked oxtails, bold flavors, and community-first mindset. From working oil rigs to building a USDA-certified BBQ brand and…
Jul 4, 2025 Ep 75. Competition Champion & Bougie BBQ w/ Chef Shaticka Robinson
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome to another episode of The Black Smoke Barbecue Podcast – where fire meets flavor and stories bring the smoke. 🔥This episode is all about celebrating barbecue as a culture, a craft, and a community. We sit down with Chef Shaticka Robinson, winner of…
Jun 26, 2025 Ep. 74: Veterans, Farming and Finding Peace w/ Marvin Frink
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome to another powerful episode of The Black Smoke Barbecue Podcast – where food, farming, and purpose intersect. 🔥 This week, host Brandon is joined by a panel of passionate barbecue enthusiasts for a heartfelt conversation with Marvin Frink, founder of…
Jun 5, 2025 Ep 73 Teaching the Next Generation of Pitmasters w/ Pitmaster Daniel Hammond
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome back to The Black Smoke Barbecue Podcast – where smoke meets soul, and the pit tells a story. 🔥In this powerful episode, we dive deep into the heart of barbecue with a conversation that goes far beyond the food. From the evolving Chicago BBQ scene to…
May 29, 2025 Ep 72 Balancing Barbecue & Health w/ Joe Miller of NASM @KillerMillerQue
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome to another episode of the Black Smoke Barbecue Podcast! 🔥In this episode of the Black Smoke Barbecue Podcast, host Brandon dives deep into the flavorful intersection of barbecue and healthy cooking with special guest Joe Miller, the founder of Killer…
May 22, 2025 Ep 71. Igniting Flavor & Community w/ Jonathan Jones of Jonathan BBQ
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome to another episode of the Black Smoke Barbecue Podcast! 🔥This week, host Brandon and co-hosts Tee and Alton sit down with the passionate and creative Jonathan Jones of Jonathan BBQ. From backyard beginnings to building a powerful brand rooted in culture…
May 15, 2025 Ep 70 From Cars to Barbecue to New Cookbook w/ Tony Ramirez @tftibbq
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome back to the Black Smoke Barbecue Podcast! 🔥In this flavorful episode, the crew is joined by none other than Tony Ramirez of TFTI BBQ—a backyard barbecue enthusiast turned standout creator making serious waves in the BBQ community. Tony shares his…
May 7, 2025 Ep. 69: The Impact of Black Food Fridays w/ KJ Kearney
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue 🔥 In this powerful episode of the Black Smoke Barbecue Podcast, Brandon and the crew sit down with the trailblazing KJ Kearney — founder of Black Food Fridays and recipient of the prestigious James Beard Award. Together, they dig into KJ’s inspiring journey…
May 1, 2025 Ep. 68. The Oven Can Be A Pitmaster’s Best Friend
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Get ready for a flavor-packed episode of the Black Smoke Barbecue Podcast! 🔥 Join Brandon and the crew as they discuss various topics related to barbecue culture, cooking techniques, and community events. They share personal cooking experiences, upcoming events…
Apr 24, 2025 Ep 67. Event Prep, New Weber Grill & Rotisserie Brisket!
👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Get ready for a flavor-packed episode of the Black Smoke Barbecue Podcast! 🔥 Join Brandon and the crew as they catch up on life, share recent adventures, and stoke the excitement for the upcoming Black Smoke Barbecue Festival!This week, we're diving deep into…
Apr 16, 2025 Ep 66. Shipping Oxtails & Smoking the Competition w/ Chris Joyner
In this episode of the Black Smoke Barbecue Podcast, the Geoff, Charlie and Tee engage in a lively discussion about barbecue culture, community, and the experiences at the Country Style Barbecue competition. They introduce their guests, including Chris Joyner, who shares insights on the importance of preparation for competitions and the unique atmosphere of Blenheim, South Carolina. The conversation highlights the…
Apr 9, 2025 Ep 65: The Story Behind Ratcliff Premium Meats w/ Kimberly Ratcliff
In this episode of the Black Smoke Barbecue Podcast, host Brandon and guest Alton engage in a lively discussion with Kimberly Ratcliffe, CEO of Ratcliffe Premium Meats. They explore Kimberly's transition from a corporate career to ranching, the history of Canyon Creek Ranch, and the evolution of Ratcliffe Premium Meats. The conversation highlights the importance of community upliftment through quality meat…
Apr 2, 2025 Eps 64 Back From the Hack & Starting A New Podcast w/ Art Fennell
Chapters 00:00 Introduction and Banter 02:49 Cooking Adventures and Culinary Highlights 06:03 Guest Introduction and Background 08:57 Challenges in Content Creation 12:03 The Impact of YouTube Changes 15:03 Podcasting Experience and Insights 18:13 Event Highlights and Community Engagement 20:56 Subscriber Dynamics and Viewer Loyalty 24:01 Final Thoughts and Future Plans 35:43 The Shift to Longer Content 39:01…
Mar 26, 2025 Bonus Episode: The Tex-Ethiopian Blend Lives At Smoke N' Ash BBQ
In this episode, Brandon, Alton and special guest Kevin Bludso explore Smoke and Ash, a Texas barbecue and Ethiopian fusion restaurant in Arlington, Texas. They discuss the unique dishes offered, including samosas made with smoked brisket and nachos with ginger chips. The conversation delves into the flavor profiles of lamb and barbecue, cooking techniques, and personal experiences with food. The episode concludes…
Mar 12, 2025 Ep. 63: Grilling The Perfect Chicken on the Weber Kettle
SummaryIn this episode of the Black Smoke Barbecue Podcast, the crew discusses various techniques for grilling chicken on the Weber kettle, focusing on achieving crispy skin and exploring different cooking methods, including jerk chicken. The conversation includes listener inquiries, personal experiences, and expert tips from the hosts, creating a comprehensive guide for barbecue enthusiasts. In this engaging…
Mar 5, 2025 Ep. 62: Craft BBQ & The Houston BBQ Cookoff 2025 w/ Joey Victorian
In this episode of the Black Smoke Barbecue Podcast, host Brandon and the crew discuss various topics related to barbecue, including the rising costs of ingredients, the perception of barbecue as a luxury item, and the differences between cooking chicken and turkey. Special guest Joey Victorian @Pitmaster shares insights from his experience in the barbecue industry, including the upcoming Houston Rodeo Cook-Off,…
Feb 26, 2025 Ep. 61: BBQ Fails, Tips for Beginners & Rent-A-Checken
n this episode of the Black Smoke Barbecue Podcast, host Brandon and his crew discuss various aspects of barbecue culture, including personal cooking experiences, challenges faced in the kitchen, innovative techniques, and the importance of community support. They share stories of barbecue failures, the rising costs of ingredients, and the humorous side of cooking mishaps, all while emphasizing the joy and…
Feb 17, 2025 Ep. 60 : Where Barbecue and Sports Intersect
In this episode of the Black Smoke Barbecue Podcast, Brandon, Tee and Alton discuss a variety of topics including their Super Bowl experiences, the food they prepared for the game, and the Dallas Mavericks' recent controversies. They also speculate on the future of the Spurs in Austin and the vibrant barbecue culture in the city. In this engaging conversation, the hosts delve into the vibrant barbecue scene in…
Feb 10, 2025 Ep 59: The Boyz Are back In Town
In this episode of the Black Smoke Barbecue podcast, the crew welcomes listeners to Season Three, discussing their recent activities, health recoveries, and upcoming barbecue events. They share insights on the community aspect of barbecue culture, the excitement surrounding various cook-offs, and the importance of supporting each other in the barbecue community. The conversation also touches on personal cooking…
Nov 4, 2024 Ep 58: Delilah's BBQ & Beer Fest 2024 w/ Kevin Bludso and more.
In this episode of the Black Smoke Barbecue Podcast,, Brandon, Charlie, Tee and Alton take out Season 2 with a bang!. BBQ legend, Kevin Bludso join the guy s to recap Delilah's BBQ & Beer Fest 2024 and so much more!! You don't want to miss this fire episode!! Chapters 00:00 Introduction to Black Smoke Barbecue Podcast 05:22 Celebrating Barbecue Culture and Community Events 11:30 Big Kev's Journey…
Oct 28, 2024 Bonus Episode : Season 2 Barbecue Life Lessons
In this bonus episode, we revisit some moments from Season 2 with John Haney of Alveron Custom Cookers, Moe Cason of @moecasonbbq5761 @moecasonbbq5761 and Erica Roby of @HotMessRanchKitchen . #JohnHaney #EricaRoby #bbq #MoeCason #explore #bbq #podcast
Oct 21, 2024 BONUS: A Time Was Has At Victorian's Barbecue w/ Joey Victorian @Pitmaster
In this episode, Brandon, and Alton link up with Ali Khan of @AliKhanEats and take a trip down to Mart, Texas to catch up with friend of the pod, Joey Victorian of Victorian's Barbecue and he had a Barbecue Feast prepared! From Ribs to Gumbo to Brisket to Shank! You have got to check out this episode to get the full variety! Also be sure and check out Joey V on the @Pitmaster YouTube Channel! Chapters 00:00…
Oct 14, 2024 Ep. 57: Where The Love of Seafood & BBQ Unite w/ Justin Rowland of @GrubWithJus
In this episode of the Black Smoke Barbecue Podcast, Brandon Alton and Tee discuss their recent barbecue adventures, health awareness initiatives, and introduce Justin Rowland, an up-and-coming culinary content creator. Justin shares his journey from aspiring chef to social media influencer, emphasizing his love for seafood and grilling techniques. The conversation touches on community engagement, family heritage,…
Oct 7, 2024 Ep. 56: Live Fire Management & Our Content Creation Struggles
In this episode of the Black Smoke Barbecue Podcast, the Brandon, Alton, Tee & Charlie engage in lively discussions about barbecue culture, techniques, and personal anecdotes. They explore various cooking methods, particularly live fire cooking, and share insights on managing fire and fuel for optimal results. The conversation also touches on sports, personal experiences, and the significance of traditional…
Sep 30, 2024 BONUS: Open Fire Pits, Sports Talk & Upcoming BBQ Events
In this lively conversation, the Brandon, Tee and Alton discuss the complexities of listening to controversial artists, delve into the hidden culture of Hollywood, share their barbecue adventures, and engage in a spirited debate about the NFL, particularly focusing on the Dallas Cowboys and their quarterback Dak Prescott Chapters 05:38 Barbecue Culture and Cooking Techniques 08:48 NFL Talk: Cowboys, Dak Prescott,…
Sep 23, 2024 Ep. 55: Legendary BBQ Pit Builder Takes Us to School w/ John Haney
In this episode of the Black Smoke Barbecue Podcast, Brandon, Charlie, Alton and Geoff engage in lively discussions about barbecue culture, personal experiences, and the art of pit building with special guest John Haney. They explore the journey of building barbecue pits, the evolution of cooking techniques, and the influence of Southern cuisine Chapters 00:00 Introduction to Black Smoke Barbecue Podcast 02:59…
Sep 16, 2024 BONUS: Creating Impact With What You Do
In this bonus episode, we revisit some moments with Art Fennell of @CountryStyle-Art , Alfred McDonald of Spoon Fed BBQ, Kyle Arceneaux of @WhatDawgCookin and Darren Carter of @CartersBBQ216 . #countrystyle #artfennell #spoonfed #whatdawgcookin #CartersBBQ216 #bbq #podcast
Sep 9, 2024 Ep.54: The Rewards of Betting On Yourself in BBQ w/ The Darren W. Carter.
Charlie and Terrance sit down with fellow Black Smoke BBQ member, The Darren W. Carter to catch up on all the great things he has been working on since we last spoke. Chapters 00:00 Introduction and Catching Up 04:02 Success at the Taste of Black Cleveland Event 06:43 Featured in the GoDaddy Documentary Series 15:19 Navigating Inflation and Rising Costs in the Barbecue Industry 19:18 Building a Team for Success…
Sep 2, 2024 Ep 53: Cooking & Becoming A Content Creator w/ Kyle Arceneaux
In this episode, Brandon, Charlie, Tee and Alton sit down with Kyle Arceneaux of What Dawg Cookin' as he shares his journey into cooking and his passion for bringing people together through food. He specializes in gumbo and shrimp and grits, incorporating the flavors of his Louisiana roots. Follow Kyle on the socials @WhatDawgCookin Chapters 00:00 Introduction and Check-In 11:13 Kyle's Cooking Journey and…
Aug 26, 2024 Ep 52: Our Visit to the 3rd Annual Black BBQ Cook-Off in Fayetteville, NC
Tee and Charlie take you on a tour of their visit to the 3rd annual Black BBQ Cook off in Fayetteville , NC
Aug 19, 2024 Ep. 51: The Journey of M&M Barbecue Company w /Mike Miller & Matt Sutton
In this episode, Brandon, Charlie, Tee and Alton sit down with Mike and Matt from M&M Barbecue Company to talk about their new pits, where it all started, their growth and so much more!! Follow Mike and Matt everywhere you see @mmbbqcompany Chapters 00:00 Introduction and Background 09:49 Eminem Barbecue Company at the Pinnacle of Pit Building 13:51 Friction and Politics in the Pit Building Industry 16:17…
Aug 12, 2024 Ep. 50: Preserve the Pit, Teaching Barbecue & 8020 Creole BBQ w/ Nate Figaro
n this episode of the Black Smoke Barbecue podcast, the hosts Charlie and Tee are joined by guest co-host and celebrity Pitmaster, Joey Victorian and our special guest of the week, Nate Figaro of @CreoleBBQRubs Chapters 00:00 Introduction and Recent Cooking Experiences 09:19 Nate's Journey into Barbecue 13:29 Connection with Joey Victorian 16:28 Creation of 8020 Creole Barbecue Rub 21:40 Brisket Classes and…
Aug 5, 2024 Ep.49: The Summer Royal 2024 in Dillon, SC w/ Tyrone Manning
In this episode: Brandon, Charlie, Alton & Tee sit down with Tyrone Manning better knows as Da Rib King to talk about his journey into BBQ and the 2nd annual Summer Royal cook off in Dillon, South Carolina Follow Tyrone @DaRibKing on all the socials. Chapters 00:00 Introduction and Summer Barbecue Series 06:00 The Rib King: Passion for Backyard Barbecue 09:55 The Art of Seasoning and Preparation in Barbecue 15:59…
Jul 29, 2024 Ep. 48: South Carolina Whole Hog BBQ By @spoonfedbbq w/ Alfred McDonald
In this episode: Brandon, Aton, Geoffrey, Tee and Charlie sit down with Alfred McDonald of SpoonFed BBQ to talk about South Carolina BBQ including whole hog and why SpoodFed loves the culture and competitive side. Find Alfred on the socials https://studio.youtube.com/channel/UCvvw7f4FHtueghleFsi7T0Q
Jul 22, 2024 Ep. 47: The 3rd Annual Black BBQ Cook Off w/ Bruce Yeomans
In this episode, Brandon, Geoffrey, Tee and Charlie sit down with our guy Bruce “Boo” Yeomans of @nothnfancyllc to talk about his journey into BBQ, The Black BBQ Cookoff 2024 and a special announcement!! Chapters 00:00 Introduction and 4th of July Cookouts 08:56 Competing in Barbecue Competitions 27:25 The Black Barbecue Cook-Off: Celebrating Black Barbecue Culture 31:11 Challenges and Support for the Black…
Jul 15, 2024 Ep. 46: The Growth of The Jank Brand w/ Lamar Jones of @bbqjank
In this episode, Geoff, Charlie, Brandon and Alton welcome Lamar Jones back to be podcast to caught up on how the Jank brand has grown since the first time we spoke to Lamar. We also talk about his music career and how he gives back to the community. Follow Lamar everywhere at BBQJank and at bbqjank.com
Jul 11, 2024 Bonus: BBQ Showdown Season 3 Watch Party With Kevin Bludso and The Crew
Black Smoke Barbecue was in the building for Kevin Bludso's watch party for Netlix's BBQ Showdown Season 3. Brandon from @BKCCooks was in Corsicana, TX to cover the event. He spoke with Sloan Rinaldi @sloanrinaldi7246 , Luis Rivera @themeatpapi , and Gerald Vinnett Jr. about their experiences as contestants on the show. We finish the night up with Kevin Bludso giving his take on the night's festivities. Please…
Jul 8, 2024 Ep. 45: Travel, Content & Live Fire Cooking w/ David Olson of @livefirerepublic
In this episode of the Black Smoke Barbecue Podcast, Alton and Brandon are joined by special guest Chef David Olson as they talk about his experiences in live fire cooking, food photography, running a company that produces content for outdoor companies, and creating his own content for Live Fire Republic. Chapters 00:00 Introduction and Cooking Updates 06:42 The Origins of Live Fire Republic 22:52 Quality vs…
Jul 1, 2024 Ep 44: Is Barbecue a Luxury & Catching Up w/ Joey Victorian
In this episode, the Geoff, Charlie, Tee and Brandon welcome Joey Victorian back to the podcast to catch up on what he as been up to since the last time we spoke to him. The guys discuss their recent experiences at barbecue events and restaurants. They share their thoughts on the quality of the food and the overall experience. Joey Victorian talks about his journey in the barbecue industry. He talks about the…
Jun 30, 2024 Bonus: @hornbarbecue Visit & Food Review w/BKC Cooks
In this bonus episode, Black Smoke Barbecue is on location at @hornbarbecue in Oakland, CA. Our brother @BKCCooks stopped in for lunch and gives his review of this renowned Barbecue restaurant. We're all excited to see Horn Barbecue back up and running better than ever. Please remember to subscribe to the channel and share this video! Be sure to check out BKC Cooks here: https://youtube.com/bkccooks Check out Horn…
Jun 30, 2024 Ep. 43: Our Visit to the Country Style CookOff 2024 w Art Fennell
In this episode of The Black Smoke BBQ Podcast covers the Country Style Cook Off event in Blenheim, South Carolina. Geoff, Tee, Brandon and Charlie talk to grill masters and barbecue enthusiasts from all over gather to showcase their skills and compete in various categories. The event is filled with delicious food, friendly competition, and a sense of community. The podcast highlights the passion and dedication of…
Jun 10, 2024 Ep.42: B’tween Sandwich Co, BBQ Brawl & Top Chef w/ Chef Michelle Wallace
In this episode of the Black Smoke Barbecue Podcast, Brandon, Tee, Geoff, Charlie and Alton are joined by special guest Chef Michelle Wallace as they talk about her experience on Top Chef and the challenges and rewards of being a chef and pitmaster. Dive deeper into Chef Michelle's career In this episode of the Black Smoke Barbecue Podcast, Brandon, Tee, Geoff, Charlie and Alton are joined by special guest Chef…
Jun 3, 2024 Ep. 41: Live Fire Cooking & Being A Part of the Historic Win at Memphis in May w/ Pitmaster Cheez
In this episode , Geoff, Tee, Charlie and Brandon sit down to talk with Pitmaster cheez to talk about winning 4th place in ribs at the 2024 Memphis in May World Championship of BBQ, and soo much more. Follow Pitmaster Cheez IG: @pitmastercheez Youtube: https://www.youtube.com/@pitmastercheez/videos Send support for Lady T's Homeless Ministry: https://www.ladythomeless.com/contact-us Chapters 00:00 Introducing the…
May 20, 2024 Ep.40: Smoked Oxtails, Regional BBQ & Comp Cooking with Chris Joyner
In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails. Chapters 08:55 Introducing Chris Joyner and His Barbecue Journey 21:14 Signature Dishes: Smoked Oxtails and Crack…
May 13, 2024 Ep.39: Barbecue Legacy & A New Family Cookbook w/ Moe Cason
In this episode of the Black Smoke Barbecue Podcast, the @TheDawgfathasBBQ introduces their special guest, Moe Cason, a barbecue legend and Pitmaster extraordinaire. Moe discusses his new book, Big Moe's Big Book of BBQ, different pit builds, a competition in The Netherlands, and many other barbecue topics! History/Bio: https://moecasonbbq.com nstagram: https://www.instagram.com/bigmoecason/?hl=en Chapters 01:36…
May 6, 2024 Ep.38: Its a Country Style Kind of Vibe w/ Art Fennel
In this episode of the Black Smoke Barbecue podcast, host Brandon Carpenter is joined by a panel of barbecue enthusiasts and special guest Art Fennell. They discuss National Barbecue Month, the origins of Fennell's YouTube channel 'Country Style,' and the organic nature of the videos. You know the guys has to ask Art about the Country Style Cookoff 2024 in detail. Get ready for a great episode with a lot of laughs…
Apr 29, 2024 Ep.37: Next Up On The Chopping Block w/ Caleb White
In this episode of the Black Smoke Barbecue Podcast, Alton, Brandon and Tee sit down with Caleb White of White Oaks Woodworking. Caleb shares how he got into woodworking and the inspiration behind his creations. Chapters 10:08 The Benefits of the Pitmaster Collective 27:03 Expanding into wall art and more affordable options 36:10 Creating a special block for Brother Trey's brick and mortar 44:56 Investing in Hand…
Apr 22, 2024 Ep.36: Planning & Preparation Is Everything w/ Don Robinson
In this episode of the Black Smoke Barbecue Podcast, Alton aka The Dawgfatha and Brandon are joined by special guest Don Robinson of Don Rob BBQ. Chapters 07:09 Don's Journey into Barbecue 13:34 Transitioning from Hobby to Business 27:45 The Power of Word-of-Mouth Marketing 34:38 Scaling Up: Planning for Catering Events 42:06 The Barbecue Community: A Supportive Family 49:29 Learning from Experienced Pitmasters:…
Apr 13, 2024 Ep.35: The New Huntsman Grill from Spider Grills w/ Jeremiah Stricklin
In this episode , Alton, Charlie, Brandon, Tee and Geoff sit down with Jeremiah Stricklin from Spider Grills, discussing their latest product and first grill, the Huntsman! Get ready to be informed and entertained with this great conversation about the new Huntsman Kamado Grill and all things we love about the BBQ culture. Check out Jeremiah Stricklin and the Huntsman using the links below: Website…
Apr 6, 2024 Ep.34: The Story Behind MagneChef Gloves w/ Al Infante
In this episode of the Black Smoke BBQ Podcast, the guys introduce their special guest, Al Infante from MagneChef Gloves. Al shares the story behind the creation of his gloves, which were inspired by his experience as a firefighter and his passion for cooking. Chapters 04:09 Introduction of Al Infante from Magnus Chef Gloves 05:45 The Impact of Magnus Chef Gloves in Barbecue Videos 08:50 The Freedom Gloves as a…
Mar 30, 2024 Ep.33: Owning & Operating A Profitable Food Truck In This Economy
In this episode of the Black Smoke BBQ Podcast, the Geoff, Alton and Brandon sit down with Eddie, Felix and The Darren W. Carter to discuss the impact of rising food costs on food truck operations. Chapters 02:12 Introducing the Topic: Food Trucks and Food Truck Operations 08:42 Chapter 1: Impact of Rising Food Costs on Food Truck Business 19:19 Chapter 3: Customer Expectations and Marketing Strategies 19:48…
Mar 24, 2024 Ep.32: There Is No Such Thing As Too Many Grills
In this episode, Atlon, Tee & Charlie sit down to chop it up about new grills and their most recent favorite cooks. Come hang out as the guys get a lil nerdy when they talk about a series of different BBQ pits they own and are reviewing. Alton talks about the new pits on Barbecue Blvd w Charlie talks about his new Santa Maria type grill and Tee talks about how he loves his new Akorn Jr. Chapters 00:00…
Mar 16, 2024 Ep.31: BBQ Rooted in Family & Community w/ @BlackGirlsGrilling
In This episode, Brandon, Alton and Charlie sit down with Felicia and India of BlackGirlsGrilling so talk about: how they got started in BBQ, events they have attended and participated in, how family influences their style of cooking., Cooking classes and so much more.
Mar 9, 2024 Ep.30: Pit Boss Goes Titan Level w/ Barrett Browne
Brandon, Alton, Tee and Charlie sit down with Barrett Browne, Marketing Manager at Pit Boss Grills, to talk about the new Competition Titan pellet grill/smoker. Then the guys expand the conversation to touch on other products that Pit Boss sells. You are in for a treat as you hear the gentlemen dig deep about business strategy and product design. Visit www.pitboss-grills.com to purchase your next cooker! Tell em we…
Mar 2, 2024 BONUS: NBA All Star Games Aren't What They Used To Be
As the guys prepare for an interview session, they warm up by catching up on activities during the Super Bowl. Then, the crew gets into the issues they have with the most recent NBA All Star game and All Star weekend events.
Feb 24, 2024 Ep. 29: Embracing the Different Levels of BBQ w/ @CookinWidKunchi
Fire Up Your Ears for Black Smoke Barbecue: @CookinWidKunchi Heats Things Up! This week on Black Smoke Barbecue, the smoke gets thick as we welcome Achunchigan Lattore, better knows as Kunchi, the pitmaster and entrepreneur behind the sizzling success of CookinWidKunchi! Buckle up for a smoke-infused conversation as we delve into Achunchigan's journey: From backyard BBQ beginnings to catering king: We'll trace…
Feb 10, 2024 BONUS: Black Smoke BBQ Livestream Feb 7th
Brandon, CJ, Eddie, Alton, Keenan and Geoff B jump on the mics for a live stream episode on Youtube where they talk about: Weather break and getting back to the cooks? New pits on the market? What is with the oxtail fad and why? Cooks for the Big Game! You will love the entertaining and insightful conversations! So, sit back and relax and enjoy!
Feb 3, 2024 Ep. 28: Building Community & Legacy w/ BlueSmokeBlaire
Join us for an inspiring episode of the Black Smoke BBQ Podcast as we dive into the dynamic world of barbecue with a special focus on Erica Blaire's Cooking Academy. In this session, we explore not only the culinary education landscape but also the tremendous growth unfolding in the BBQ industry. Tune in to discover the secrets behind Erica Blaire's Cooking Academy, a beacon of culinary knowledge and innovation in…
Dec 16, 2023 Ep. 27: Holiday Cooking Ideas & Final Thoughts for 2023
In this episode, the Black Smoke Barbecue crew discusses their Thanksgiving experiences and cooking techniques. They share their favorite recipes and discuss the importance of brining and seasoning the turkey. The crew also talks about the joy of cooking for family and friends during the holiday season. Darren shares his unique Thanksgiving tradition of having a fish fry instead of a traditional turkey dinner. In…
Dec 2, 2023 Ep. 26: The Story of DAM Coolers w/Femi Agbato
Join us on an exciting episode of the Black Smoke Barbecue Podcast as we dive into the world of innovation and adventure with a special guest, the creator of DAM Cooler, Femi Agbato. In this exclusive interview, we sit down with Femi to explore the story behind the creation of DAM Cooler. From its inception to the technology that sets it apart, Femi shares the inspiration and journey that led to the development of…
Nov 18, 2023 Ep. 25: BBQ Life After Competition Retirement
In this episode, we're thrilled to catch up with the incredible Clarence Joseph, the creative force behind the successful YouTube channel, "Momma and Poppa Joe." Clarence takes us on a journey through the channel's background, sharing the remarkable progress made over the past three years. From humble beginnings to a flourishing community, he highlights the evolution of the channel, offering insights into its…
Nov 4, 2023 Ep. 24: Choppin’ Up Carolina Que w/ Rodrick Scott
Get ready for an enticing and insightful episode as Terrance leads the way, introducing Charlie and Brandon on the latest edition of our podcast. The trio is excited to welcome a special guest to the show, the mastermind behind the mouthwatering dishes of Scott's A1 Southern BBQ, none other than Rodrick Scott. Join us as we explore the captivating journey that led Rodrick into the world of barbecue. From the sweet…
Oct 28, 2023 Ep. 23: Thyron, Joey & Eduardo | Netflix Barbecue Showdown Season 2
Welcome to a smoking-hot episode of the Black Smoke Barbecue Podcast! In this sizzling session, we have an absolute treat for our listeners as we sit down with none other than the latest addition to our team and the sensational winner of Season 2 of Barbecue Showdown on Netflix, Thyron Matthew. Joining us alongside Thyron are some beloved members of our cast, including Joey Victoria and Eduardo Gonzalez, bringing…
Oct 21, 2023 Ep. 22: Black Smoke Year 1, Grill & Chill Fest & Delillah's BBQ Fest
Join us for a sizzling and celebratory episode as we mark a significant milestone - the 1-year anniversary of our podcast! 🎉We kick off the festivities with a joyous look back at the incredible year that's passed. It's been an exciting journey filled with fascinating conversations, mouthwatering recipes, and a whole lot of BBQ wisdom. Join us as we reminisce on our favorite moments, lessons learned, and the…
Sep 30, 2023 Ep. 21: We Drop Some BBQ Knowledge w/ Jbone McGowan
Join us in this exciting episode of as Alton kicks off the conversation with the one and only J Bone, a true legend in the world of barbecue. We'll start by catching up on all the sizzling action that's happened since our last recording, from mouthwatering cooks to must-have barbecue products. It's a tasty journey through the latest trends and discoveries in the world of barbecue. Ever wondered how someone gets…
Sep 23, 2023 Ep. 20: Fall Football & Instagram Reels
In this sizzling new episode , the grill is hotter than ever as we kick back and catch up on all things BBQ. First, the gang is thrilled to announce that Geoff is back and ready to fire up the conversation! With fall in the air and the return of football season, we're diving headfirst into the perfect time for tailgating and backyard barbecues. Join us as we share our favorite game day grilling tips and recipes to…
Aug 19, 2023 Ep. 19: From Backyard Bliss to BBQ Boss!!
In this episode, Charlie, Tee, Alton & Felix get on the mic to chop it up about...... The guys catch up and talk about how they have been surviving the Summer weather Everyone goes around the table to talk about their latest cooks Terrance hits the guys with another classic cookout story! We provide advice to a loyal listener.. and soo much more!!! Got a question or want to offer feedback on one of the topics…
Jul 28, 2023 Ep. 18: Building Community Through BBQ
In this episode, Charlie, Tee and Darren get on the mic to talk about: Darren's Father’s Day charity event Darren and the guys talk about building community through barbecue The guys talk about their latest cooks Latest on BBQ Brawl We shout out our homie Clarance Joseph for his appearance on BBQ USA Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify…
Jun 17, 2023 Ep.17: #Netflix BBQ Showdown Season 2 w/ Joey Victorian @Pitmaster
In this episode, Charlie sits down with Joey Victorian (aka Joey V) to talk about his new restaurant opening and his experience with being on season 2 of BBQ Showdown! Host: @MavericBBQ Find Joey on Youtube @Pitmaster Find Joey on IG @joeyvictorian Watch BBQ Showdown Season 2 on @Netflix Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here:…
Jun 10, 2023 Ep. 16: We Get You Cookout Ready!
In this episode , the guys start off talking about how they spent their #MemorialDay weekend. Then, they go into how you get your mind right and your BBQ tools ready for #cookout season. The crew ends out the podcast talking about #BBQShowdown Season 2 on #Netflix and gives their thoughts and congratulations the winner!! Hosts: Charlie of @MavericBBQ , Felix of @SauceBossWD and Tee of @TDubb-BBQ Got a question or…
Jun 3, 2023 Ep. 15: It’s All About That Yardbird!!
In this episode: The guys hop on the mics to talk all about chicken! It is the final protein we talk about during National BBQ Month and we go all in on cuts, prep, cooking and so much more!. You come for the info but you stay for the laughs! Host: Alton of @thedawgfathasbbq, Charlie of @MavericBBQ , Brandon of @BKCCooks and Tee of @tdubb.bbq Got a question or want to offer feedback on one of the topics we…
May 27, 2023 Ep.14: All Things Pork, Rib Prep & Ramen
In this episode: The guys hop on the pod to talk about the protein of the week, #pork and which cuts they love. Then, the crew does a deep give on rib prep. Lets not forget the love of #ramen! Host: Charlie of @MavericBBQ , Brandon of @BKCCooks and Eddie of @EddieWrightBBQ Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here:…
May 20, 2023 Ep. 13: National BBQ Month, Smokers vs Grills & Beef Cuts
In this episode, the crew jumps on the pod to discuss #NationalBBQMonth and what it means to the crew. Next the guys talk about how smokers are different from grills and which is the best fit for a beginner. You know you can't talk cookers without talking about techniques on how to get the most out of your pit. Then, the guys end by talking about their favorite cuts of beef and how they like to cook 'em up! Hosts:…
May 13, 2023 Ep. 12: Discussing Pellet Grills, Griddles and Weeknight Cooks
In this episode we discuss pellet grills, griddles and our go to weeknight cooks on the pits. You see here it's not always charcoal, but it is most of the time! The hosts of this episode are John of @SaltPepperFire , Keenan of @notallsmoke , Geoffrey of @GrillandSmokeBBQ , and Geoff of @OutdoorsWithGeoff . Grab a beverage and enjoy! This is a collaborative experience of Fourteen Pitmasters and Content Creators from…
Apr 19, 2023 Ep. 11: Who We Are & BBQ Therapy
In this episode: Terrance, Brandon, Charlie, Geoff Greer & Geoff Boyd dig deep into the details on why Black Smoke Barbecue was started. Then, the guys dig a lil deeper to talk about how BBQ has been a long term mental health stability tool. This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and…
Apr 5, 2023 Ep. 10: We Go Competition Style w/ CJ from @mamaandpapajoe BBQ
In this episode we sit down with Clarence Joseph of Mama & Papa Joe's BBQ and talk all things Competition Barbecue. We discuss a range of topics from his first com "walk", first Grand Champion, and the advice he gives and techniques he teaches his students to get that great first bite. Our own Kirby from @KIRBBQ also offers his advice and experiences in comp barbecue. The moderators on the panel , Charlie of…
Mar 22, 2023 Ep. 9: Felix Irving @ Who Datz Food & Catering
In this episode we sit down with Felix Irving of Who Datz Foot & Carrying and discuss his journey into Barbecue and Social Media. We talk his move from the mountains of South Dakota to Mobile, Alabama., in addition to his menu change, and hi line of sauces and rubs just to name a few topics. The moderators on the panel were Eddie of @EddieWrightBBQ , Charlie of @MavericBBQ , Alton of @TheDawgfathasBBQ and…
Mar 8, 2023 Ep. 8 To Reel Or Not To Reel
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Geoff, Alton and Keenan do some catching…
Mar 1, 2023 Ep. 7: Pellet Smokers, Dream Pits, Sleeper Spices
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Alton, Keenan, Brandon, Geoff Greer and…
Feb 23, 2023 Ep. 6: NBA All Star Sunday with the Blacksmoke Barbecue Crew
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, Alton, Keenan, Brandon and John jump…
Feb 8, 2023 Ep. 5: We Go Hot & Fast w/ Chef Daniel Hammond at @smokysoulfromthesecondcity8342
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, we sit down with Chef Daniel Hammond of…
Jan 25, 2023 Ep. 4: We Talk Brisket w/ Alton Matthews @The Dawgfatha’s BBQ
This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. On today's episode, we sit down with Alton of @The…
Dec 2, 2022 Ep. 3: Success Is My Drug w/ @EddieWrightBBQ
On today's episode, we sit down with Eddie Wright of @EddieWrightBBQ in Jackson, MS. Today, we will discuss what drove Eddie's passion for barbecue, his newly released Sweet Sharlene Rub, his family, Jackson. Mississippi and a wide range of other topics. This is an inspirational story that you need to check out.. Have a seat and enjoy. Check the links below to see where vou can find Eddie Wright! Website:…
Nov 10, 2022 Ep. 2: We Talk More Than BBQ w/ Darren Carter @Caters BBQ
On today's episode, we sit down with Darren Carter of @Carter's BBQ in Cleveland, OH. Darren is also the Founder of The Unknowns Black Pitmasters on Instagram. Today, we will discuss what drove Darren's passion for barbecue and why he felt it necessarv to tell the story of and create the Unknowns Black Pitmasters on Instagram. This is an inspirational story that you need to check out.. Have a seat…
Oct 19, 2022 Ep. 1: Lamar Jones at @BBQ JANK Gourmet BBQ Sauces & Rubs
On today's episode, we sit down with Lamar Jones, the Creator and Founder of @BBQ JANK Gourmet BBQ Sauce and Rub and discuss how he got into the business and what inspires and motivates him. This is an inspirational story that you need to check out. Also, The Black Smoke Crew chats it up and discusses all things barbecue, in addition to some Salmon Macaroons. Have a seat and enjoy. Click this link to subscribe…
Oct 19, 2022 The Backyard Pitmaster’s Podcast Is Now The Black Smoke Barbecue Podcast 😮♨️🎙🎧✊🏿💨😎
In this trailer, we welcome to The Black Smoke Barbecue Podcast! We are a collection of  Eleven Black Pitmasters from all across the United States. Barbecue is our life!  We will be  discussing our love for live fire cooking and speak to others making moves in the industry! Meet Our Hosts: Eddie @ EddieWrightBBQ Geoff @ Grill and Smoke BBQ Kirby @ KirBBQ John @  Salt, Pepper & Fire Geoff @…
Oct 14, 2022 When The Weather Cools Off, We Crank The BTUs Up! ♨️♨️
Terrance from T- Dubb BBQ and Charlie from Maveric BBQ are back to talk more live fire 🔥 Topics: The heat is gone! Tee’s thoughts on well done steak Tee’ and Charlie talk Tri-tip cooks Charlie’s thoughts on smokers with control boards Tee’s beer can chicken Charlie’s chicken thighs, legs and turkey leg cook. Broccolini vs broccoli? Our favorite thing to cook? Go visit and support It’s Clay by the Way:…
Sep 16, 2022 We Talk IG Content & The Secret To Great Barbecue
Terrance from T- Dubb BBQ and Charlie from Maveric BBQ are back to talk more live fire 🔥  Topics Include: We talk about our social media posts  We talk finding quality meats How does a Tri-tip compare to Ribeye? What you use mop sauce for  and more…… https://themeatstick.rfrl.co/rz5x1
Sep 12, 2022 Bonus Content | Pre Show September 7th
In this clip from The Backyard Pitmaster's Podcast, Terrance and Charlie talk about the NFL season starting and talk streaming!  Follow and Subscribe to the podcast via your favorite podcast app! On Apple Podcasts On Spotify On Google Podcasts
Aug 19, 2022 Where The Live Fire Laughs Don’t Stop!! ♨️🤣
Terrance and Charlie are back for the month of August  to talk about live fire and soo much more Topics include: Getting ready for Football season BBQ USA show on Food Network (real competition cooks) Charlie’s office catering gig Charlie’s brisket took on Old Country BBQ Pits Over & Under Tee - new bbq Instagram Tee - fast and hot smoker https://themeatstick.rfrl.co/rz5x1
Jul 28, 2022 Pitmaster Please! You Gotta Try New Things! ♨️😎🔥💨
Terrance and Charlie are back for the month of July to talk about live fire and soo much more! Topics include: The Terminal List review  The Man Who Fell To Earth review  The Gray Man review  The Chi updates from current season  Charlie recent catering gig Terrance tries something new on the gas grill Find Terrance's work over at: https://thebrownsugarcafe.blog/   Get The MeatStick X…
Jun 30, 2022 We Keep Bringing The Heat!!🔥🔥🔥
Terrance and I caught up on all the action that took place since our last pod.  Topics Include: Terrance grill his first Tri Tip Charlie does a smoker restore  We talk about The Great Resignation and what it means to those in food service  We talk about our other recent cooks Charlie’s interview with the Black Smoke Barbecue on The Unknown Black Pitmaster  and sooo much more!!! Find…
May 19, 2022 Memphis in May & the Char-Griller Akorn Auto-Kamado w/Geoffrey Boyd
Geoffrey joins Terrance and Charlie to do a lot of catching up since February. (3:20) We talk about Geoff’s trip to Memphis in May (24:20)What National BBQ month means to Geoff  (33:30) Geoff gives us his impressions on the new Char-Griller Akron Auto-Kamado (44:50) Terrance talks to Geoff about hot wing cooks (46:45) Geoff talks about Black Smoke Barbecue and what it means for the culture  (51:54)…
May 11, 2022 Smoked Pulled Chicken & Shrimp Stir Fry
Come hang out with Terrance and Charlie as they talk about:  Our weekend activities  We talk briefly about new Dr. Strange movie Terrance talks about his smoked pulled chicken cook  Terrance  give his thoughts on the B&B Competition Char-logs Charlie talks about his Shrimp Stir fry cook We close out the pod as Terrance talks about his last podcast episode:  S1E14 - Today I Thought About…
May 2, 2022 Would You Please Watch Your Food! 🔥🥩
Come hang out with Terrance and me as we talk The war with bees continues  Terrance talks hot wing cook with jerk seasoning. Also how he mopped the wings.  Charlie talks spare ribs with mop sauce.  Terrance tells about his journey to Academy sports to purchase the B&B Charlogs and more….. Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast…
Apr 14, 2022 The MeatStick X Wireless Meat Thermometer Review
Terrance and Charlie get together for another fun fill live fire discussion about:  We talk about the last time we tried to do a podcast and failed measura We catch up on what we’ve been up to since the last time we recorded Terrance talks about his smoked chicken recipe Charlie talks about his lamb chop recipe Product Review of The MeatStick X. Gets yours here: https://themeatstick.rfrl.co/rz5x1 Impressions…
Mar 20, 2022 Rodrick Scott | Scott’s A1 Southern BBQ
Terrance and I sit down with Rodrick Scott founder of Scott’s A1 Southern BBQ.  You can find more info about Scott’s A1 Southern BBQ below. https://linktr.ee/Scottsa1southernbbq https://www.instagram.com/scotts_a1bbq/?hl=en https://www.facebook.com/scottsa1bbq Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page:…
Mar 6, 2022 Pre-Show Mar 4th
This is pre-show content from the following episode: https://anchor.fm/backyardpitmasterpod/episodes/Its-All-About-The-Burgers-e1fahmi
Mar 6, 2022 It’s All About The Burgers
Terrance And I sit down to talk about one of the worlds most popular foods in the different ways we like to cook and consume them  Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page: https://linktr.ee/TheMavericPodcastNetwork?s=09
Feb 21, 2022 Pre-Show Feb 20th w/ Nate & Chasity Brown
This is pre-show content found the following episode https://anchor.fm/backyardpitmasterpod/episodes/We-Welcome-Daddys-Girls-Bakery-w-Nate--Chasity-Brown-e1elsa0 Music by Barry Washington; https://fanlink.to/bwashonline
Feb 21, 2022 We Welcome Daddy's Girls Bakery w/ Nate & Chasity Brown
Terrance and Charlie sit down with Nate and Chasity and talk about their successful baker and goal for future growth  Topics include:  Daddy's Bakery established 10 years ago Brick and mortar location open for 1 year #1 distributor of Charleston Chewies How the vision of business start?  Take us through your journey. What is the inspiration behind the recipes What are some of the rewards of…
Feb 10, 2022 Getting Ready For Super Bowl LVI w Geoffrey Boyd
Terrance and Charlie sit down with returning guest, Geoffrey Boyd, as we talk about all things live fire and getting ready for the Super Bowl!  What's been going on so far in 2022? Picks for the big game Geoff's Sheet Pan recipe videos: Salmon https://youtu.be/7PzcfqdW8DE & Chicken https://youtu.be/IirVNWqqTp0 Geoff's Game Day Hot Wings video: https://youtu.be/fqD3sB6hjmE Food ideas and…
Feb 10, 2022 Pre-Show Feb 9th w/ Geoffrey Boyd
This is pre-show content from the following podcast episode:  https://anchor.fm/backyardpitmasterpod/episodes/Getting-Ready-For-Super-Bowl-LVI-w-Geoffrey--Boyd-e1e6urj Music By: Robert Glasper  Black Superhero Afro Blue Black Radio
Feb 7, 2022 Grilled Brown Sugar Bourbon Chicken, Smoked Breaded Hot Wings, Darth Vader & Videos On TikTok
Topics:  Pre-show The podcast is on Clubhouse! NFL Playoff games. No football this weekend. Terrance officially named as Co Host Terrance talks about his grilled Brown Sugar Bourbon Chicken cook Charlie names the  Masterbuilt Digital Charcoal Smoker Gets Darth Vader after paint job. Smoked Fried hot wings on Darth Vader Pork spareribs on Darth Vader Beef Roast on Darth Vader Short videos on TikTok!! Find…
Jan 27, 2022 We Big Mixson w/ Daryl McFadden
Charlie and Terrance sit down with Chef Daryl McFadden and talk about establishments,  Mr McNificent's Food & Beverage and Mixson Sports Bar. Then Daryl talks about how we gained his love for creating great food.  Then the guys talk about their picks for the NFL Playoffs Divisional games.  Mixon Sports Bar Facebook Page Mr. McNificent's Food & Beverages Facebook Page
Jan 22, 2022 You Gotta Rinse That Off w/ Terrance P Elmore (Twitter Spaces)
Terrance Elmore joins me on another pod episode where we talk about the dumb reasons why people don't wash off their food after they take out of the packaging.  Come on inside and let's laugh it up!  Go support Terrance @ thebrownsugarcafe.blog and his podcast: The Brown Sugar Cafe' Podcast
Jan 16, 2022 Grilled Hot Wings & Pizza That Will Change Your Life
Come hang out with me as I talk about the two videos below in detail.  This podcast episode was a similar cast on Clubhouse   Grilled Hot Wings On The Weber Smokey Joe : https://youtu.be/b6T1MZdH1wA   Kirkland's Brand Pepperoni Pizza on the Weber Kettle #weber : https://youtu.be/jwJl40v99Y8
Dec 29, 2021 Christmas Recap & New Smoker on Deck!!!
Join me for the last episode for 2021. Topics are: A big thank you to all that have been part of the podcast Christmas holidays Steaming Oysters on the gas grill using bottom half of turkey roster New Smoker: Masterbuild 40inch Digital Charcoal Smoker How I bought. Had to drive an hour away to Home Depot to pick up Assembly Burn in. First Cook Chicken Thighs Whole chicken Likes. Dislikes. What to watch out for in…
Nov 28, 2021 A Seafood Fest Thanksgiving & New Videos
The topics are:  Thanksgiving: Seafood Fest Frogmore Stew: Snow Crab legs, shrimp, Rogerwood, red potatoes Seafood Pasta: shrimp, crawfish. Linguine and base ( clam juice, heavy cream, spinach, peppers) Seared scallops Cooks Smoked Lemon pepper turkey wings finished in air fryer Video: Smoked hot wing pulled chicken Coming videos: Flank steak pinwheels Chuck roast burnt ends The Channel updates: Facebook…
Nov 18, 2021 BONUS CONTENT: The Backyard PitMaster Podcast Pre-Show Nov 18th w/ Terrance and Geoff
This is live pre-show content from the following episode: https://anchor.fm/backyardpitmasterpod/episodes/Getting-Ready-for-Turkey-Day--w-Terrance-P--Elmore--Geoffry-Boyd-e1ch18n
Nov 18, 2021 Getting Ready for Turkey Day! w/ Terrance P. Elmore & Geoffry Boyd
Come hang out as I talk to Terrance and Geoff about: What's up with everyone since the last podcast What's everyone been cooking? Terrance smokes whole chicken Geoff, let's talk about that turkey video! Charlie Smoke Chuck Roast (pot roast) How did you celebrate Thanksgiving last year? Plans for Thanksgiving for this year (watching any sports?) How does Thanksgiving rank in your list of favorite…
Nov 8, 2021 BONUS CONTENT: The Backyard Pitmaster Podcast Pre-Show Nov 7th w/ Terrance P Elmore
This is live pre-show content from the following episode: https://anchor.fm/backyardpitmasterpod/episodes/Good-Side-Dishes-Matter-w-Terrance-P--Elmore-e1ch09g
Nov 8, 2021 Good Side Dishes Matter w/ Terrance P. Elmore
Come hang out with Terrance and me as we talk about:  Meat prices and shortages  Terrance has a new grill  Using a wood pellet smoke tube instead of wood chumps or chips  Review of HomeRight Electro-Torch C900085 Fire Starter The importance of having good sides!  and more.  The Brown Sugar Cafe' Podcast: https://www.podpage.com/thebrownsugarcafe/ Visit The Brown Sugar…
Oct 27, 2021 BONUS CONTENT: The Backyard Pitmaster Podcast Pre-Show w/ Jimbo
This is live pre-show content from the following episode: https://anchor.fm/backyardpitmasterpod/episodes/Throw-Another-Steak-On-The-Barbie-w-Jimmy-Jimbo-Banks-e1cgvf7
Oct 24, 2021 Throw Another Steak On The Barbie w/ Jimmy "Jimbo" Banks
In this episode: Beef Steak is expensive Smoking Pork Steaks Mop sauce The importance of prep. Why you should marinate. When you should brine. How to recover from a flare up.
Oct 3, 2021 Outdoors With Geoffrey Boyd
Come hang out with Backyard Pitmaster  and creator of Outdoors with Geoff on YouTube, Geoffrey Boyd as we talk about all things live fire!   Topics  Tell us a little about yourself since you are a first time guest. How we linked up. When was the first time you grilled something? What was and on what type of grill? Geoff really got into BBQ in 2011 after relocating for work. Tell us about that…
Sep 19, 2021 New Grills, Wings & Things w/ Terrance P Elmore
Come hang out with us while we talk about all things live fire cooking! Topics: Weber Smokey Joe review. Smoked spiral ham Smoked tofu Pulled chicken Lemon pepper turkey wings. Visit The Brown Sugar Cafe' Podcast: https://www.podpage.com/thebrownsugarcafe/. Visit The Brown Sugar Cafe'Blog Page: https://thebrownsugarcafe.blog/2021/09/13/love-grace-and-gratitude/
Sep 1, 2021 Whoa, That's A Whole Lot of Meat!!
Pro tips on how to grill for the week or meal prep/ saving money Pork Buy a large tenderloin and cut into chops Buy a pork shoulder and cut your own pork steaks Ribs - build your own rib flavor. Seasoned ribs with just salt pepper and garlic powder, smoke with your favorite flavor of wood. Allow those that want a specific sauce flavor to brush on the cooked ribs and throw in the air fryer, oven or grill. Chicken…
Aug 22, 2021 Chicken Thighs & The Perfect Homemade Burger w/ Terrance P. Elmore
Come join the laughs and convo as Terrance and I as we talk about: The Chicken Wing shortage Grilling the perfect chicken thighs Bubba Burgers (frozen burger patties vs fresh handmade burgers and how to grill them up. And so much more. Hosts: Charlie "Maveric" Smith Become a producer of the podcast by supporting the channel via CashApp $TheMavcast Please leave me a voice message a anchor.fm/themavcast to tell me…
Aug 8, 2021 Failed Video Shoot
Come hang out with me as I talk about: Trying to shoot my own video. Setting up Cooking Cowboy Ribeye Shrimp stir try with: zero carb noodles Camera heated up Chicken legs on the gas grill. With mom Chicken lets on the weber kettle using 6 inch smoke tube and Expert brand wood pellets  (hickory and oak Warming up crab legs on the smoker. . Seeing my brother’s new pellet grill from Traeger Home Team BBQ Pulled…
Jul 25, 2021 Smoking Meats & Movie Talk w/ Benjamin Bulman
Ben Bulman (host of The Angry Dad Podcast ) returns to the podcast to talk about all things grilling!  We may end up talking about movies and other life events as well. Tune in, Turn Up & let the F bombs fly!   Its gonna be fun! Smoking/ Grilling techniques: Tri-Pit Steak Beef Short Ribs Baby Back Ribs & Rib Tips Chuck Steak -  Is it a good brisket substitute? Ben talks about Kinder’s…
Jul 17, 2021 St. Louis Spare Ribs, Rib Tips and B&B Lump Charcoal
Come join me as I talk about everything live fire cooking!  Topics:  Trimming your own St. Louis cut ribs. Trimming your rib tips vs using pre-cut packs from the store  My thoughts on B&B lump charcoal Hosts: Charlie "Maveric" Smith   Please like, subscribe and share. Support the podcast channel here: https://anchor.fm/themavcast/support
Jul 9, 2021 Thick Cut Chops & Salty Ass Chicken
Come hang out when me as I talk about a successful cook of thick cut pork chops on the Weber Kettle and the epic fail of overly salty chicken legs. Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric The Original 'Upper Deck' Stainless Steel Grilling…
Jul 2, 2021 Getting Ready for the 4th of July
In this episode: I give you some tips and tricks which will get you ready to tackle the pit like a pro and make you look really good while guests throw down on some BBQ. Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric
Jun 28, 2021 Just Grill It Like Steak..What?
Show Note: Grilling last week with Harry. Thick cut pork chops cooked like steak? Smoked Shrimp scampi Chicken Leg lollipops Turning the CharBroil Big Easy into a drum smoker experiment. Clean vs dirty smoke The Hot Sauce Wars begin - what is the best, most popular bottled hot sauce. Contestants Are: Sriracha, Tapatio, Frank's, Louisiana, Texas Pete, Tabasco Live Stream:…
Jun 13, 2021 Grilling From Coast to Coast w/ Ben Bulman
Join me as I sit down with Ben Bulman as we talk about all things grilling/smoking.  Such a great listen, you should tell your friends and family about this podcast. Subscribe to Ben's shows here: The Angry Dad Podcast I Married A Bigfoot Your Dad's Action Movies Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your…
May 17, 2021 Baby got Back Ribs
Join me as I talk about perfecting my baby back ribs recipe and last weeks grilling adventure. YouTube Live Stream: https://youtu.be/Ndutjkw5PAI Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric
May 10, 2021 Night Time Grilling
In this episode:  The adventure of finding the right grill light for night time cooking.  What type of wood I like to cook with  My future business venture Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric
May 1, 2021 Beef Chuck Roast on the Weber Kettle
In this episode: Recap of the last crab stuffed salmon pinwheels How to use all natural lighter fluid to speed up your charcoal chimney  Llink to Royal Oak All Natural Lighter Fluid https://www.royaloak.com/products/all-natural-lighter-fluid/ Grill setup for indirect cooking roast Using cast iron dutch oven on the grill/smoker Walkthrough on technique of completing roast on the grill/smoker Link to Google…
Apr 12, 2021 Crab Stuffed Salmon Pinwheels & Mastering the Reverse Sear
In this first episode of the backyard Pitmaster podcast: I talk about the steak salmon and tuna I cooked last week and the crab stuffed salmon pinwheel smoked on the Weber kettle Link to LiveStream via YouTube: https://youtu.be/q9-oeEy4tcg Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast…

Suggest a topic or guest

We don't know whether The Black Smoke Barbecue Podcast is taking guest or topic ideas. Ideas go to the show directly, not through The Circuit List.

Show website ↗

Is this your show?

Claiming is free. Hosts can fix anything here, add or change links, and pick a start-here episode.

Claim this page

Share your links page

All our links in one place: how to listen, support the show, merch and socials.

https://thecircuitlist.com/brand/the-black-smoke-barbecue-podcast/links

Send an update → · Print a free QR sign →

Your listing, features, booking link, calendar links and QR signs are free, always. Nobody pays for rankings or visibility here. Separately, we offer optional design and print services →

Page updated November 13, 2026.

The Black Smoke Barbecue Podcast

About The Black Smoke Barbecue Podcast

Episodes

How to Smoke Your ENTIRE Thanksgiving Dinner | Holiday BBQ Takeover

In Loving Memory of Patrick Hicks | Smoke ’N Ash BBQ

He Never Wanted a BBQ Restaurant. Now He's Carrying His Family's Legacy | Tay Nelson

East Chicago Flavor Meets Texas BBQ! Shawn Blaze Talks Turkey Legs, Oxtails & More

Texas BBQ Meets the Caribbean | Saint-Martin BBQ Competition 🇫🇷🔥 #BBQ #TexasBBQ #saintmartin

More podcasts and shows