The Black Smoke Barbecue Podcast · October 14, 2022 · 1 hr 24 min

When The Weather Cools Off, We Crank The BTUs Up! ♨️♨️

Terrance from T- Dubb BBQ and Charlie from Maveric BBQ are back to talk more live fire 🔥 Topics: The heat is gone! Tee’s thoughts on well done steak Tee’ and Charlie talk Tri-tip cooks Charlie’s thoughts on smokers with control boards Tee’s beer can chicken Charlie’s chicken thighs, legs and turkey leg cook. Broccolini vs broccoli? Our favorite thing to cook? Go visit and support It’s Clay by the Way: https://itsclaybytheway.square.site/ your ensemble would love you for it