The Black Smoke Barbecue Podcast · May 20, 2024 · 1 hr 16 min

Ep.40: Smoked Oxtails, Regional BBQ & Comp Cooking with Chris Joyner

In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails. Chapters 08:55 Introducing Chris Joyner and His Barbecue Journey 21:14 Signature Dishes: Smoked Oxtails and Crack Wings 24:18 Chris's Passion for Barbecue and Dedication to Service 26:49 The Success of the Oxtail Recipe 31:12 The Difference Between Sanctioned Competitions and Country Style 34:12 Sponsorship with the Good Charcoal Company 50:26 Securing Sponsorships and Thinking Outside the Box 53:32 The Unique Features of a Custom-Made Smoker 58:11 The DoCo RibFest Experience and African-American Pit Teams 01:00:32 Developing Your Own Flavor Profiles and Techniques 01:09:49 The Importance of a Supportive Barbecue Family