The Black Smoke Barbecue Podcast · August 18, 2025 · 1 hr 14 min

Ep 80 We Know You Want This Smoke w/ Ron Conner

In this episode, the crew sits down with Ron Conner , the celebrated Chicago pitmaster behind UWantDatSmoke , to talk about the journey, challenges, and triumphs of life in barbecue. From post oak and presentation to community and culture, Ron brings heat, insight, and wisdom to the table. 🍖 Inside This Episode: The cultural significance of barbecue and what it means to be a pitmaster Why sourcing the right wood (like post oak) is key to flavor perfection Ron’s experience judging barbecue and his signature cooking techniques The pivotal James Beard Award after party moment that put You Want That Smoke on the map How presentation and authenticity set great barbecue apart The rising costs of quality barbecue and the challenges pitmasters face Recognition for Black pitmasters —and why it’s still overdue in the mainstream The importance of mentorship and building connections in the BBQ world Ron’s advice for the next generation of pitmasters and enthusiasts A look at the future of barbecue culture and where the craft is headed 🔥 This episode is equal parts inspiration, education, and celebration—a must-listen for anyone who loves the craft and community of barbecue. 👉 Don’t forget to like, comment, and subscribe for more stories from the pit. #BlackSmokeBBQ #YouWantThatSmoke #RonConner #ChicagoBBQ #BarbecueCulture #BlackPitmasters #JamesBeardAwards #BBQPodcast #BarbecueCommunity #MentorshipMatters #PostOakBBQ #FutureOfBBQ Chapters 00:00 Introduction to Black Smoke Barbecue Podcast 02:49 Meet the Guests: Barbecue Enthusiasts 05:46 Ron Conner: The Journey of a Barbecue Master 08:54 The Influence of Southern Roots on Barbecue Style 11:38 The Dedication to Quality: Sourcing Post Oak 14:23 The Art of Competition vs. Backyard Barbecue 17:29 Patience in Barbecue: Techniques and Timing 26:24 Crafting the Perfect Rub 27:53 Signature Dishes and Flavor Profiles 29:10 Seasonal Menu Highlights 32:48 The Moment It Became Real 36:09 Blending Culinary Cultures 41:30 Overcoming Challenges in the Business 43:50 Barbecue as a Luxury Item 47:37 Recognition of Black Pitmasters 50:08 The Gentrification of Barbecue 50:55 Building Connections in Barbecue 55:32 Mentorship and Sharing Knowledge 58:59 The Future of Barbecue: Personal Journeys 01:04:42 Passion and Commitment in Barbecue